User manual AEG-ELECTROLUX E80

[. . . ] And please pass it to any future owner of the appliance. We wish you much joy with your new appliance. Contents Safety information Safety for children and incompetent persons Installation safety measures Electrical safety Operation safety measures Product description General overview Oven accessories Oven steam outlet Before first use Initial Cleaning Setting the time Daily use Electronic oven control Oven Functions Switching on and off the appliance Setting the oven function Changing the oven temperature Setting a clock function Switching off the oven function Cooling fan Cooking zones Heat settings Heat- up indicator Rapid Heat-up indicator Residual heat indicator Rapid heat-up function Inserting the Oven Accessories 3 3 3 3 3 4 4 5 5 5 5 5 6 6 6 7 7 7 8 8 8 8 8 9 9 9 9 9 Synchronised shelf runners Inserting/Removing the Fat Filter Meatprobe Clock functions Setting the clock functions Heat+Hold Switch-on lock Key lock Automatic cut-out Door lock Helpful hints and tips Inner side of door Baking Low temperature cooking Roasting Grilling Preserving Drying Defrosting Care and cleaning Oven Ceiling Telescopic shelf runners Oven lamp Oven door and glass panels What to do if. . . Disposal Service and spare parts 10 11 11 12 13 13 13 14 14 14 15 16 16 20 21 23 24 25 25 27 28 28 29 30 31 32 33 Subject to change without notice Safety information 3 Safety information Safety for children and incompetent persons · People (including children) who, because of their physical, sensory or mental capabilities or their inexperience of ignorance are not able to use the appliance safely, should not use this appliance without supervision or instruction by a responsible person. · Switch on the child lock when there are children. [. . . ] Use again and again until the function Meat probe flashes and the display shows the core temperature set. Use or to change the core temperature. Clock functions 1 2 3 4 1 2 3 4 5 6 7 Time of day Duration End Minute Minder Selection button Setting button (Plus) Setting button (Minus) 7 6 5 Daily use SYMBOL FUNCTION Minute Minder Duration End DESCRIPTION 13 To set a countdown (max. This function has no effect on the operation of the appliance. To set how long the appliance has to be in operation. To set the switch-off time for an oven function. You can use Duration and End at the same time, if the appliance is to be switched on and off automatically later. To set, change or control the time of day. Time of day · If you set a clock function, the symbol flashes for approximately 5 seconds. seconds, touch · If you set the time, the symbol continues to flash for approximately 5 seconds. Use Selection and at the same time, until the display stops to show "LOC". The key lock is automatically canceled when the oven function is switched off. Automatic cut-out The appliance switches off after some time: · if you do not switch off the appliance; · if you do not change the oven temperature. The last temperature set flashes in the temperature display. Oven temperature 30 °C -120 °C 120 °C - 200 °C 200 °C -250 °C 250 °C -maximum °C Switch-off time 12. 5 h. Then, the oven automatically sets to a lower temperature to continue cooking. Always cook without a lid in Low Temperature Cooking. Sear the meat in a pan in a very high heat. Put the meat in a roasting dish or directly on the oven shelf. Put the tray below the shelf to catch the fat. Set oven function Low temperature cooking, change the temperature, if necessary, and cook until done (see table). You cannot use Low temperature cooking together with the clock functions: Duration and End. To see which oven function you must use please refer to the oven functions list in Daily use chapter. Helpful hints and tips Food to be cooked Roast beef Fillet of beef Roast veal Steaks Weight g 1000-1500 1000-1500 1000-1500 200 - 300 Setting Two Two Two One Shelf level 1 3 1 3 21 Total time minutes 90-110 90-110 100-120 20-30 Table for Bakes and Gratin Dish Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) preheat the oven Oven function CONVENTIONALl CONVENTIONALl ROTITHERM ROTITHERM CONVENTIONALl CONVENTIONALl ROTITHERM Shelf level 1 1 1 1 1 1 1 Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hr : Min 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Ready meals Food to be cooked Chips1) Oven function ROTITHERM Shelf level 3 Temperature °C 200-220 Time refer to instructions of the manufacturer 1) Comment: Turn chips 2 or 3 times during cooking Roasting Set in the fat filter when you roast!Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) · Roast lean meats in a roasting tin with a lid. [. . . ] To install the door follow the procedure in reverse. Be careful with the glass, it can break. 45° The oven door has 2, 3 or 4 panels of glass (depends on the model) Put the oven door with the outer side down on a soft and level surface to prevent scratches What to do if. . . Removing and cleaning the door glasses 1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 31 B 2. [. . . ]