User manual AEG-ELECTROLUX E8831-5-M DE R08

[. . . ] E8831-5 User manual Built-In Electric Oven 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best performance and control - indeed we are setting the highest standards of excellence. In addition to this you find environmental and energy saving aspects as an integral part of our products. [. . . ] Press and hold the Selection (AUSWAHL) and buttons at the same time, until "SAFE" disappears from the display. The child safety device is now cancelled and the appliance is again ready for use. 36 Using the Oven Button lock To ensure that oven functions set are not accidentally altered. If necessary, switch on the appliance using the On/Off (EIN/AUS). Press and hold the Selection (AUSWAHL) and buttons at the same time, until "LOC" appears in the display. Cancelling the button lock Press and hold the Selection (AUSWAHL) and buttons at the same time, until "LOC" disappears from the display. The button lock is automatically lifted when the oven function is switched off. Oven automatic cut-out 3 If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120C 120 - 200C 200 - 250C 250 - maxC after after after after 12. 5 hours 8. 5 hours 5. 5 hours 3. 0 hours 3 Switching on after an automatic cut-out Switch the oven off completely. The automatic cut-out is cancelled if the clock function Cook time (DAUER) or End time (ENDE) is set. Uses, Tables and Tips 37 Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat setting 0 Cookingprocess suitable for Residual heat, Off position Keeping Keeping cooked foods warm food warm 1-2 Melting Hollandaise sauce, melting butter, chocolate, gelatine Simmering rice and milkbased dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups 6-7 Gentle Frying Heavy Frying Boiling Searing Deep frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Fldle (pancakes for garnishing soup) 60-150 mins. Cover Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking Turn halfway through cooking Cooking time Tips/Hints Solidifying Fluffy omelettes, baked eggs 2-3 Simmering on low heat Steaming Braising 3-4 20-45 mins. 20-60 mins. Steady frying 7-8 5-15 mins. per pan 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 3 1 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. Overheated fats and oils can ignite very quickly. Fire hazard! 38 Uses, Tables and Tips Baking Oven function: Convection with ring heating element or Conventional Baking tins For Conventional dark metal and non-stick tins are suitable. For Convection with ring heating element bright metal tins are also suitable. Oven levels Baking with Conventional is possible on one oven level. With Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: e. g. g. , oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 Uses, Tables and Tips 39 3 General Instructions Insert the tray with the bevel at the front. With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. [. . . ] If you do not, any damage resulting is not covered by the warranty. 1 Safety information for the installer The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. Suitable separation devices include e. g. cut-outs, fuses (screw fuses are to be taken out of the holder), RCD's and contactors. Anti-shock protection must be provided by the installation. [. . . ]