User manual AEG-ELECTROLUX E8871-5-A

[. . . ] E8871-5 User manual Built-In Electric Oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] If necessary, switch on the appliance using the On/Off. Press and hold the Selection and buttons at the same time, until "LOC" appears in the display. The button lock is now engaged. Cancelling the button lock Press and hold the Selection and buttons at the same time, until "LOC" disappears from the display. The button lock is automatically lifted when the oven function is switched off. Uses, Tables and Tips 29 3 Oven automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C 120 - 200°C 200 - 250°C 250 - max°C after after after after 12. 5 hours 8. 5 hours 5. 5 hours 3. 0 hours 3 Switching on after an automatic cut-out Switch the oven off completely. The automatic cut-out is cancelled if the clock function Duration or End is set. Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat setting 0 Cookingprocess suitable for Residual heat, Off position Keeping Keeping cooked foods warm food warm 1-2 Melting Hollandaise sauce, melting butter, chocolate, gelatine Simmering rice and milkbased dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups 60-150 mins. Cover Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients Cooking time Tips/Hints Solidifying Fluffy omelettes, baked eggs 2-3 Simmering on low heat Steaming Braising 3-4 20-45 mins. 20-60 mins. 30 Uses, Tables and Tips Heat setting 6-7 Cookingprocess Gentle Frying Heavy Frying Boiling Searing Deep frying suitable for Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup) Cooking time Steady frying Tips/Hints Turn halfway through cooking Turn halfway through cooking 7-8 5-15 mins. per pan 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 3 1 Baking We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. Overheated fats and oils can ignite very quickly. Oven function: True fan or Conventional Baking tins · For Conventional dark metal and non-stick tins are suitable. · For True fan bright metal tins are also suitable. Oven levels · Baking with Conventional is possible on one oven level. · With True fan you can bake on up to 3 baking trays at the same time: 1 baking tray: e. g. oven level 1 Uses, Tables and Tips 31 2 baking trays: z. g. , oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 3 General instructions · Insert the tray with the bevel at the front. · With Conventional or True fan you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. [. . . ] This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go. What to do if . . . 51 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. [. . . ]