User manual AEG-ELECTROLUX E8931-5-M

[. . . ] Useful tips and hints Environmental information 2 Contents Operating Instructions. Cooking with the automatic warm up function. Inserting the Combination Shelf, Baking Tray and Roasting Pan . 13 14 15 16 17 17 19 20 21 22 23 24 26 32 32 33 33 34 35 3 Uses, Tables and Tips . [. . . ] Using the End time function, set the time at which the dish should be ready, for example: 14:05. Cook time and End time light up. The oven switches on automatically at the time calculated, for example: at 13:05. When the Cook time set has elapsed, an audible signal sounds for 2 minutes and the oven switches itself off, for example: at 14:05. 31 Other functions Switching off the display 2 You can save energy by switching off the clock display. If required, switch off the appliance using the On/Off 2. Press the Selection button and the button at the same time until the display goes out. As soon as the oven is switched on again, the display comes on automatically. When the appliance is switched off again, the clock display goes out again. To have the clock display on permanently again, you must set the clock again. If required, switch off the appliance using the On/Off button. Press the Selection button and the button at the same time until the display is visible again. button. 3 32 Child safety device As soon as the child safety device is set, the appliance can no longer be switched on. If necessary, switch on the appliance using the On/Off button. per pan Turn halfway through cooking 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 36 3 1 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil (e. g. chips), remain nearby. Baking Oven function: Professional hot air or Conventional Baking tins · For Conventional dark metal and non-stick tins are suitable. · For Professional hot air bright metal tins are also suitable. Oven levels · Baking with Conventional · With Professional hot air the same time: 1 baking tray: e. g. oven level 3 is possible on one oven level. you can bake on up to 3 baking trays at 1 cake tin: e. g. g. , oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 37 3 General Instructions · Insert the tray with the bevel at the front. · With Conventional or Professional hot air you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. [. . . ] Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. 3. Close the oven door as far as the first position (approx. Take hold of the door trim (B) on the upper edge of the door at both sides and press inwards to release the clip seal. [. . . ]