User manual AEG-ELECTROLUX E9871-7-M

[. . . ] E9871-7 User manual Built-under oven 2 Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place. [. . . ] RESTORE SETTINGS FACTORY SETTINGS To go back to the factory settings. Adjusting the SETTINGS MENU 1. Use The display shows SAVED for some seconds and goes back to the OVEN FUNCTIONS menu. You can change different base settings permanently. More hints for SETTINGS MENU 18 Daily use MENU HEAT+HOLD DESCRIPTION HEAT+HOLD function keeps prepared food warm at 80° for 30 minutes, after the baking procedure or roasting procedure is completed. Conditions for the HEAT+HOLD function: · The set temperature is more than 80°C. · The HEAT+HOLD function has a constant duration. When the function is completed, you will hear an acoustic signal. HEAT+HOLD function operates for 30 minutes. After 30 minutes the appliance switches off. HEAT+HOLD function stays on if you change to other oven functions. EXTRA TIME MENU EXTRA TIME MENUmakes the oven function continue after the set time ends. · Applicable for all oven functions with DURATION or Auto Weight. · Not applicable for oven functions with MEATPROBE. When the cooking time is completed, you will hear an acoustic signal. Pre-heating with the RAPID HEAT UP function RAPID HEAT-UP function decreases the pre-heating time. You can switch on RAPID HEAT-UP function with these oven functions: · TRUE FAN · FAN BAKING · CONVENTIONAL · ROTITHERM Pre-heat an empty oven for these types of food: · Biscuits · Bread rolls · Swiss rolls It is not necessary to pre-heat an empty oven for most baking programmes and roasting programmes. Refer to the booklet , , Tables, Tips and Recipes" for information on the oven functions, oven programmes and automatic recipes. Do not put the food into the appliance until RAPID HEAT-UP function is completed and the appliance operates with the set function. If necessary, change the recommended temperature. Use If the heat indicator bars flash one after the other, RAPID HEAT-UP function is on. If the appliance is at the set temperature, the heat indicator bars are on. The appliance continues to heat in the set oven function and oven temperature. To put food into a pre-heated oven, switch on RAPID HEAT-UP function permanently (refer to SETTINGS MENU). If you switch on RAPID HEAT-UP function permanently, you can switch . [. . . ] To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger. Helpful hints and tips Examples of cooking applications The data in the table is for guidance only. Heat setting 1 1-2 1-2 2-3 Use to: Keep cooked foods warm Time as required Cover Mix occasionally Cook with a lid on Add at least twice as much liquid as rice, stir milk dishes part way through Add a few tablespoons of liquid Hints Hollandaise sauce, melt: butter, choco- 5-25 late, gelatine min Solidify: fluffy omelettes, baked eggs 10-40 min Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat 20-45 min 3-4 What to do if. . . Heat setting 4-5 4-5 6-7 Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks Use to: Time 20-60 min 60-150 min as required 5-15 min Hints 27 Use max. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through 7-8 9 Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Inner side of door On the inner side of the oven door you will find the numbers of the shelf levels. What to do if. . . Problem The cooking zones do not operate The oven does not heat up The oven does not heat up The oven does not heat up The oven does not heat up The oven does not heat up Possible cause Solution Consult the operating instructions for the built-in cooking surface The appliance is switched off The clock is not set The necessary settings are not set The automatic cut-out is switched on The fuse is released Switch on the appliance Set the clock. Refer to "Setting the clock" Make sure, the settings are correct Refer to , , Automatic cut-out" Make sure, if the fuse is the cause for the malfunction. [. . . ]