User manual AEG-ELECTROLUX EBCGL6CN

[. . . ] Built-in Compact Oven Fan cooking, Grill OPERATING INSTRUCTIONS EBC GL6(S) (55 cm) EBC GL60(S) (60 cm) The documentation for the compact oven is 3-part: Instructions for use, baking / roasting chart and supplementary technical sheet. The safety instructions in the supplementary technical sheet are an integral part of this documentation. Do not operate the appliance until you have read all documents and safety instructions. In order to guarantee that you have taken note of the content of these instructions, we request that you send the complete warranty card to Customer Service in Mägenwil. [. . . ] Leave to cool. Bake every 2 pizzas one after the other P4 Quiche Lorraine Preparation: - 1 griddle round Ø'af 30 cm, grease well - all ingredients room temperature Ingredients dough: Plain flour 200 g 2 eggs 100 g Butter (refrigerated) in cubes 120 g Salz 4g Preparation: Mix flour, salt and butter until a crumbly mixture forms, add the eggs and knead into a dough. Leave the dough to stand and cool, then shape evenly, add to prepared form and pierce well. Ingredients Topping and cast: Diced bacon Cheese mix roughly grated Cream, sour cream 2 eggs Seasoning (salt, pepper, nutmeg, spices) Baking without preheating: Fan cooking 190 °C groove 3 If lumps appear, prick these at once. 200 g 150 g 250 g 100 g 6g 45 min Finishing: Stir egg with cream well, add the remaining ingredients and mix well. Pour cheese into form and bake. P5 Farmhouse bread Ingredients dough Semi-white flour 400 g Rye flour 150 g Salt 10 g Yeast 20 g Milk 200 g Water 200 g (1 slice 980 g) Finishing: First form the dough into a round shape, then lengthen, dip the upper side into flour and set on a sheet. Leave the bread in the closed oven (switched off) again. Baking without preheating: Fan cooking 200 °C groove 2 55 min Preparation dough Dissolve dough into fluid, add the remaining ingredients and knead into elastic dough. Leave the dough covered for 30-40 min, beat 2-3 times during this time. For farmhouse bread (dark) plain flour can be replaced with Greyish-brown flour P6 Braided bread Preparation - Baking dish: orig. griddle with baking paper - all ingredients room temperature Ingredients dough Plain flour 500 g Sugar 5g Salt 10 g Yeast 20 g Butter 50 g 1 egg 50 g Milk 250 g (1slice 885 g) Preparation dough Dissolve dough into fluid, add the remaining ingredients and knead into elastic dough. Leave the dough covered for 30 min, beat 3 times during this time. Finishing: Split the dough into 2 large identical sized pieces, form these into approx. 40 cm long strips Put these sections onto the sheet, leave for 20 min. Baking without preheating: Fan cooking 190 °C groove 2 40 min P7 Chocolate hazelnut cakes Preparation: - Cake form 32x11x8 cm high - all ingredients room temperature - Chop roughly Ingredients quantity: Plain flour Corn flour Salt Hazelnut ground Sugar Margarine oder Butter 5 eggs Flour Sieve baking powder dark chocolate 100 g 100 g 1g 100 g 200 g 200 g 250 g 50 g 4g 200 g Preparation: Mix flour, salt, hazelnut, sugar, butter until you get a crumbly mixture. Baking without preheating: Fan cooking 170 °C groove 2 65 min P8 Milano Preparation: - all ingredients room temperature Ingredients quantity: Plain flour 500 g Butter 250 g Sugar 250 g Salt 3g Lemon seeds 1 2 eggs 100 g Preparation: Stir butter, sugar, salt and lemon, stir egg through until the mixture forms Finally add flour and quickly knead into a dough. Work Shape the Milano biscuits 5 mm thick, shape and put on sheet, brush twice with egg. Before baking leave the egg to dry on the biscuits. This adds sheen. Baking before preheating Fan cooking 180 °C groove 3 25 min P9 Potatoes au gratin Preparation Grease Pyrex form 30 x 21 cm with butter. Ingredients Potatoes 1000 g Milk 200 g Cream 200 g Grated cheese 60 g Salt, freshly-ground pepper, nutmeg, seasoning, garlic powder for 4-5 persons Preparation Peel the potatoes, cut into 3mm thick slices and layer in a dish Season with salt, pepper, nutmeg, spices, garlic powder. Mix milk and cream and pour over the potatoes. Finally sprinkle the grated cheese over. Bake without preheating Fan cooking 190 °C groove 2 65 min P10 Preparation Ingredients Roast chicken Preparation for 2 persons Take chicken out of fridge 1 hour in advance. Baking tin Pyrex dish with insert filter on grill or ceramic or roasting tin on roasting grill. 1 chicken 1000-12000 g Groundnut oil 2 tbsp Salt, pepper, paprika, Garlic powder, a little mustard Clean chicken inside and outside, wash and dry with kitchen towel. Mix the spices with groundnut oil and brush evenly over the chicken. Baking with preheating 210 °C Fan cooking 210 °C groove 2 Turn after 20 min. 60 min P11 Preparation Ingredients Roast pork Preparation for 4-6 persons Take meat out of fridge 1 hour in advance. Baking tin Pyrex ceramic dish or cast iron roasting tin Wash pork and dry with kitchen towel. Roast pork (neck) 1000 g Mix the spices with groundnut oil and Groundnut oil 2 tbsp Salt, pepper, Paprika, a little mustard brush evenly over the meat. [. . . ] Moisture from the food can cause corrosion in the appliance. - Only use supplied accessories and suitable, heat-resistant dishware, observe manufacturer's instructions. - In using alcoholic ingredients in the oven, highly inflammable gas can emerge, Caution when opening the door, no flames, sparks, blaze nearby. - Keep oven door closed when grilling and oversee appliance. [. . . ]