User manual AEG-ELECTROLUX EBCSL7

[. . . ] the temperature can be changed (in 5 °C steps) the oven function can be changed 3 Page Clock functions - After setting a time, symbol flashes for 5 sec. , afterwards the time, short time or duration is illuminated, and the time starts. - While the corresponding symbol flashes (5 sec. ): Set/change times - By repeated touch the current time can be prompted Cook time min 4 Page 1. Dry baking area M MEMORY FUNCTION Possible to store one setting that will be used again and again - Press button with your finger tip ­> set within 5 seconds! P = Automatic programme 1-12 Temperature Time Steaming Oven function P = Memory function (d = Demo function) Select oven function A PROGRAMMED RECIPES see baking and roasting charts and programmed recipes 1 a - Allow to cool down b - Rub in with a little vinegar 2 Select oven function A PROGRAMMED RECIPES recipes see baking and roasting table and programmed Press «M» button for 2 seconds until signal is audible (for new function button press again for 2 seconds) Start the memory function: 1. [. . . ] Summer-/ Wintertime) Baking area Do not place aluminium foil / aluminium tray on the oven base! Grill elements 1 grid: 2 2* grids: 1 + 3 1 or 2* plates 1 plate: 2 or 3 2* plates: 1 + 4 Time can only be faded out, if no other display is active!Is the time faded out: - Display is illuminated when switched on - Display goes out when switched off + Press off button at the same time for about 2 seconds until display goes out/lights up set fading in/out Switching off Setting range: - Never leave oven doors open when 50-96 °C steam cooking! - For best results, use glass cookware or chromium steel dishes* - Do not use enamelled griddles - Rinse everything after long periods of non-use -> see cleaning, from page 6 TURBOGRILL - High joints 1 grid + 1 plate - Rollbraten (sliced roast pork) - Poultry - Gratins/casseroles - For flat grilled food such as steaks, cutlets, sausages, fish - etc. Grid: 2 or 3 Plate: 1 level below Oven light - is switched on as soon as a function is started or the door is open - goes out after 10 minutes when the door is open and appliance is switched off Presetting: 180 °C Setting range: 30-230 °C - Use grease trap/high-rimmed plate with strainer* - The joint is cooked once it no longer holds down - Leave the roast uncovered for about 10 minutes before slicing Child Safety Device Button locking mechanism No function can be selected!Switching off A + Griddle guides (4 oven levels) As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. Rear wall heating element Meat fat filter Steam rosette Steam generator IINTERVAL COOKING - Baking - Roasting - Heating - Defrosting 250 ml 1 or 2* grids 1 grid: 2 2* grids: 1 + 3 Recommended temperatures for: - Heating: 110° C Setting range: - Baking / Roasting: 30 - 230° C, s. see roasting/baking 30-230 °C Press the same button again for about 2 seconds in order to switch off child lock! Presetting: 180 °C GRILL SIZE - Grilled toast - Melting marzipan/ice cream - Overcrusting of casseroles 1 grid + 1 plate Grid: 3 or 4 Plate: 1 level below Presetting: 230 °C Setting range: 30-230 °C - Distance to heating element can be varied up or down by grid curve - Insert the baking tray below as a collection pan Press the off switch at the same Child Safety Device on time for about 2 seconds, until the display goes out/lights up Buttons-signal Switching on/off DEFROSTING & DRYING General General Switch on/off appliance No function when door opened Baking / Roasting Temperature display BEEP (*optional accessories p. 5) Grill grid - Grill with curve upwards to prevent slipping of roast/baking dish - Baking/drying of herbs, 1 or 2* plates fruit, vegetables (1 to 2 levels, change plates from time to time) - Defrosting 1 plate: 2 2* plates: 1 + 3 Presetting: 30 °C Setting range: 30-100 °C If time / end is up BEEP (2 min. ) Appliance switches off automatically Switch off BEEP: Press any button (Roasting tray, Pyrex or stoneware) - Place lean meat, venison, meat loaf directly on roasting dish - Light forms require longer baking/roasting times - Place baking forms/dish on shelf - Use baking ceramics/heat-resistant forms with hot-air Baking tins Sauces - Allow the gravy to brown slightly, then pour on hot water - With a roasting time of over 1h: Do not add gravy ingredients into the roasting tin until 1/2h before the end - Line griddle with baking paper - Place dry food in single layers/close together - Open oven every now and then, cool down half-way - Dry sheets are particularly suitable - Check degree of dryness regularly (moist or crumbly) + Switching off Press simultaneously for about 2 seconds until the signal is audible Press the same button again for about 2 seconds in order to switch on the signal again! Automatic switch off LOW TEMPERATURE COOKING Automatic: Grid: 3 oder 4 Plate: 1 10 min. °C 120° When the appliance is switched off the residual heat is displayed until the temperature has dropped to 40 °C Appliance heats up Temperature reached After switching off the appliance the fan runs until the temperature is less than 80 °C. (e. g. pizza) - Place the griddle lined with baking paper to avoid distortion of baking sheet (differences in temperature) - Use professional tray* Frozen pastry Grill - Do not insert very fatty grilled food too close under the heating element - Always supervise grilling - If several items of food have to be grilled in succession; clean the griddle each time - Tender, juicy roasting (lean meat) 1 grid + 1 plate - NOT suitable for braised meat or roast pork. - Sear the meat in the pan!80° - Use grease trap for roasting!- Do not cover the meat in the oven! Min. If the function and temperature is set WITHOUT time restriction, the oven switches off automatically as follows: at 30 - 120 °C at 120 - 200 °C at 200 - 230 °C after 12, 5 h after 8, 5 h after 5, 5 h «OFF» appears in the display Switching on after automatic switch off: Switch the oven off completely, it can be switched again. Start-up Setting the clock The oven operates only when the clock has been set! 5 Page Set current time After 5 seconds the flashing stops And time shows the time Cleaning and care While cleaning steam generator system, oven shelf runners, lamp glass and oven door, heating elements must not be switched on. The oven has to be cooled down so as to be able to touch the central panels safely. Only the oven light must be switched on. 6 Page Steam generating system The steam generator should be rubbed dry after each use to avoid lime deposits. Soak up any remaining water using the Quick sponge 180 and, if necessary, wipe out with a little vinegar. Chemical de-scaling agents can ruin the oven's enamel. It is imperative that you follow the manufacturer's instructions!Lime residue can be removed with a mix of vinegar and water. 7 Page Built-in Compact Oven Steam cooking, Fan cooking, Grill NEVER use high-pressure water cleaner for the oven! After electrical connection/ power failure the set clock symbol flashes Clean the appliance thoroughly and frequently!Avoid repeated burning of residue. Leave for 10 min. 1200 ml water and 2 tbsp. [. . . ] 7) 2 Clean with water + detergent (except oven cover) ­> see Cleaning + service (p. 6) Unscrew knurled nut Pull oven shelf gently over the set screw Pull out to the front Initial heating Air the area well during initial heating phase. Cleaning programme 1 Switch on 2 Select «Fan cooking» 3 A Set 230° C Operate closed 60 mins, switch off again Open window! 15 Min. Preheating Because set temperatures are reached very quickly, preheating is unnecessary for most programmes. . . Recommendation preheating at: - Meat dishes / short slices of meat (fillet, sirloin, cutlet, chops) -> Meat pores close faster and roast meat remains juicy - Cookies diverging slightly, bread roll, pastries, biscuit rolls 1 200­250 ml water with at least 2 tbsp vinegar 2 Select cleaning programme BEEP BEEP ! [. . . ]