User manual AEG-ELECTROLUX EBCSL90

[. . . ] the temperature can be changed Page 2 Page Microwave While time passes by. . . switch off first with stop button 3 Page General Roasting / Baking (*optional accessories p. 7) Grill Baking dishes (roasting tin, Pyrex or stoneware) Grill with curve upwards to prevent slipping of roast/baking dish 4 Page - Press button with your finger tip ­> set within 5 seconds! 1 Press clock function 2 Change duration power can be changed Sauces - Allow the gravy to brown slightly, then pour on hot water - With a roasting time of over 1h: Do not add gravy ingredients into the roasting tin until 1/2h before the end P =Automatic programme 1-12 Microwave functions Oven functions P =Memory function (d =Demo function) Microwave power Thermometer symbol Duration Weight display Select oven function M - Place lean meat, venison, meat loaf directly on the roasting tray - Light-coloured moulds extend baking/roasting times - Place baking dishes/dishware on the griddle - With hot air use baking ceramic/heat-resistant moulds MEMORY FUNCTION Possible to store a setting that will be used again and again. Microwave Recommendation: Place your food on the glass baking tray on the bottom glass RECIPES A PROGRAMMED chart and automatic programme see baking and roasting FUNCTION M MEMORYbaking See roasting / Control panel Watt min gr End Time Short time 1 Select function Press button repeatedly. . . 2 Select poss. 5) Press «M» button for 2 seconds until signal is audible (for new function button press again for 2 seconds) Start the memory function: 1. [. . . ] Do not overcooke food by power and time that is set too high. Meals can dry out, burn or inflame in specific places. Setting see microwave - Only operate microwave with food inside - never empty!- Only use dishware suitable for microwave p. 4 - Place food on bottom glass or glass baking tray - Always place coffee spoon or glass stirrer (accessory) in the container when heating fluid, in order to avoid boiling retardation (overcooking or splashing) - Prick food with «peel» or «shell» ((e. g. potatoes, tomatoes, sausages) several times using a fork to prevent from bursting - Do not cook eggs in their shells, they can crack. When using convenience foods always see that there is a space in the container (sparking) Suitable dishware / material Microwave Dishware/Material Fireproof glass and porcelain, glass baking tray (no metal parts, e. g. Pyrex, Jenaer Glas) Non fireproof glass and porcelain 1) Glass and glass ceramics made with fire /rustproof material (e. g. arcoflam), grill Ceramics 2), stoneware 2) Heat-resistant plastic up to 200 °C Cardboard, paper Defrost Heat Cooking Oven Grill SURFACE GRILL - For flat grilled food such as steaks, 1 grid + 1 plate cutlets, sausages, fish - Grilled toast - Melting marzipan/ice cream - Overcrusting of casseroles Grid: 2 or 3 Plate: 1 level below General - If the chosen function is not started within 30 seconds, the appliance switches off. - If the door opens during operation, the function stops -> close door and press start button within 30 seconds. Presetting: 250 °C Setting range: 30-250 °C - Distance to heating element can be varied up or down by grid curve - insert the baking tray below as a collection pan Combinated functions The microwave can be switched to the various heating forms of oven functions. Food is cooked in the shortest time and browned at the same time, See baking and roasting charted suitable dishware /material page 4 Cling film Roasting film with seal suitable for microwave use 3) Roasting ovenware made in metal e. g. enamel, cast iron Baking dishes, varnished in black or silicon-coated 3) Baking tray Crostinoplate (optional accessories p. 7) Packaged convenience foods 3) During/at the end of the operation No function when door opened Temperature display BEEP If time / end is up BEEP (2 min. ) Appliance switches off automatically Switch off BEEP: Press any button BAKING & DEFROSTING - Baking/drying of herbs, fruit, vegetables (1 to 2 levels, change plates from time to time) - Defrosting M MEMORY FUNCTION see «baking and roasting» 1 or 2 plates 1 plate: 2 2 plates: 1 + 2 Presetting: 30 °C Setting range: 30-100 °C - Line griddle with baking paper - Place dry food in single layers/close together - Open oven every now and then, cool down half-way - Dry sheets are particularly suitable - Check degree of dryness regularly (moist or crumbly) 1x Interrupting operation 2x Switch off appliance Appliance heats up Temperature reached 1 Select oven function 2 Set temperature 3 Select MW power output 4 Set cooking time 5 Start After switching off the appliance the fan runs until the temperature is less than 80 °C. Continue operation -> Press start button 1) without silver, gold, platinum or metal plating / decorations 2) without crystal or metal parts, no glaze containing metal 3) please observe maximum temperatures given by the manufacturer - When heating food in the microwave, stir/turn continuously, as heat is generated in the food itself and not all places are heated simultaneously. - Leave food standing inside or outside the appliance, so that heat is distributed evenly. Clock functions - After setting a time, symbol flashes for 5 sec. , afterwards the time, short time or duration is illuminated, and the time starts. - While the corresponding symbol flashes (5 sec. ): Set/change times - By repeated touch the current time can be prompted Duration Watt min gr 5 Page Cleaning and care While cleaning griddle guides, lamp glass and oven door, ensure no heating elements are switched on. The oven has to be cooled down so as to be able to touch the central panels safely. Only the oven light must be switched on. NEVER use high pressure cleaning devices for the oven!Clean the appliance thoroughly and frequently!Avoid repeated burning of residue. 6 Page Start-up Set time The oven only works with the time set! 7 Page Built-in Compact Oven Hot air, microwave, grill End Time Short time Cleanemail oven - Do not use fine steel wool, scratching and scrubbing cleaning agents! [. . . ] No microwave operation on bottom glass! Crostino plate (non-scratch / firm, non-stick) CP 28 Pastry/baked goods professional plate Drying/Baking (non-stick) PB 426 S For further instructions see «Suitable dishware / material», p. 4 The documentation for the compact oven is 3-part: Instructions for use, baking / roasting chart and supplementary technical sheet. The safety instructions in the supplementary technical sheet are an integral part of this documentation. Do not operate the appliance until you have read all documents and safety instructions. [. . . ]