User manual AEG-ELECTROLUX EBCSL90SP

[. . . ] In order to guarantee that you have taken note of the content of these instructions, we request that you send the complete warranty card to Customer Service in Mägenwil. Please hand these instructions to anyone who may use this appliance. 892 9378 35_08/2009 Start-up Use Anwendung Have you already set the time? [. . . ] Meals can dry out, burn or inflame in specific places. Setting see microwave - Only operate microwave with food inside - never empty!- Only use dishware suitable for microwave p. 4 - Place food on bottom glass or glass baking tray - Always place coffee spoon or glass stirrer (accessory) in the container when heating fluid, in order to avoid boiling retardation (overcooking or splashing) - Prick food with «peel» or «shell» ((e. g. potatoes, tomatoes, sausages) several times using a fork to prevent from bursting - Do not cook eggs in their shells, they can crack. When using convenience foods always see that there is a space in the container (sparking) Combinated functions The microwave can be switched to the various heating forms of oven functions. Food is cooked in the shortest time and browned at the same time, See baking and roasting charted suitable dishware /material page 4 M MEMORY FUNCTION see «baking and roasting» 1 Select oven function 2 Set temperature 3 Select MW power output 4 Set cooking time 5 Start General Roasting / Baking (*optional accessories p. 7) Grill Baking dishes (roasting tin, Pyrex or stoneware) Grill with curve upwards to prevent slipping of roast/baking dish 4 Page Sauces - Allow the gravy to brown slightly, then pour on hot water - With a roasting time of over 1h: Do not add gravy ingredients into the roasting tin until 1/2h before the end - Place lean meat, venison, meat loaf directly on the roasting tray - Light-coloured moulds extend baking/roasting times - Place baking dishes/dishware on the griddle - With hot air use baking ceramic/heat-resistant moulds Frozen pastry (e. g. Pizza) - Place the griddle lined with baking paper to avoid distortion of baking sheet (Temperature differences) - Use professional tray* Grill - Do not insert very fatty grilled food too close under the heating element - Close oven door when grilling - Always supervise grilling - If several items of food have to be grilled in succession; clean the griddle each time Microwave (*optional accessories p. 7) Cooking - Covered up as much as possible, only if it is to form crust, cook meals uncovered - Chilled or frozen meals need longer cooking time - Stir meals containing sauce from time to time - Cook vegetables with solid texture (e. g. carrots, peas, cauliflower) with water - Cut vegetables into big pieces - Use flat, wide cookware - Leave meals to stand for a few minutes after switching off appliance - Remove aluminium packaging, metal boxes before preparation - Metal objects or aluminium backing foil must be at least 2 cm from the cooking area walls and door Defrost Meat, Poultry, fish: - Place frozen, unwrapped food on small plate turned upside down with tin below and turn half way through the defrosting time Butter, slice of cake, quark: - Leave to defrost at room temperature, not completely in appliance Fruit, vegetable: - If it is raw processed, defrost at room temperature, and not completely in appliance - If the fruit and vegetables are to be cooked, directly with higher microwave power, the output can be changed. Convenience foods - Always observe the manufacturer's instructions imprinted on the packaging Keeping warm In order to pre-heat dishware or keep meals warm Select keep warm function (Temperature, approx. 80 °C, is controlled automatically) - arrange dishware evenly - e. g. [. . . ] 6) 2 Clean with water + detergent ­> see Cleaning + service p. 6) Initial heating Air the area well during initial heating phase. 1 Select «hot air» 2 set 230° C 3 Close oven door and start Operate closed 60 mins, switch off again Open window! Preheating Because set temperatures are reached very quickly, preheating is unnecessary for most programmes. . . [. . . ]