User manual AEG-ELECTROLUX EBCSL90WE

[. . . ] use short · Add more liquid to the dough!. . . too moist. . . . . . . . . . . . · Reduce temperature/time poss. [. . . ] 1 kg Rosting / baking dishware Griddle Griddle Griddle Griddle Griddle Griddle Griddle Griddle Temp. in °C 200 190* 190* 200* 190* 200 200* 180* Level from bottom 2 1+3 2 1+3 2 1+3 2 1+3 2 1+3 2 2 1+3 2 Time in minutes 25 - 30 10 - 13 10 - 13 10 - 13 10 - 13 25 - 30 15 - 20 40 - 50 Notes Manufacturer`s instructions No preheating 3 min. longer Bagel / bread/ pizza 2 breads each 650 g pastry Griddle 200 1 45 - 55 First heat 50ml water in a small dish with 1000 W for 1 min, then immediately put in the bread First heat 50 ml water in a small dish with 1000 W 1 min. then immediately put in the bread roll Braided bread, no added sugar Manufacturer`s instructions Manufacturer`s instructions manufacturer's instructions 3 - 5 / without preheating 6 - 8 Manufacturer`s instructions Manufacturer`s instructions Manufacturer`s instructions Original baking tray *firebrick stone 30 min. preheating Manufacturer`s instructions First heat 50 ml water in a small dish with 1000 W for 1 min Bread roll x 16 each 40 - 50 g Griddle 230 2 20 - 25 1 braided bread 850 g 1 tarte flambee around 30 cm, 1100 g Freshly baked bread rolls 30 - 40 g Freshly baked bread rolls 30 - 40 g frozen Freshly baked croissant chilled Freshly baked croissant 40 - 50 g frozen Fresh baked baguettes 40 - 50 g Fresh baked baguettes 40 - 50 g frozen Pizza (original griddle ) Pizza round, 30 cm Pizza (firebrick stone baked) Pizza frozen «Mini» Ham in bread pastry 1500 g - 2000 g Bagel 40 - 50 g Griddle Griddle Griddle Griddle Griddle Griddle Griddle Griddle Griddle Griddle *firebrick stone Rost Griddle Griddle Grill / ring cake form Griddle Grill / spring form 26 cm Grill / cake form 30x11x7 cm hoch Griddle Griddle Griddle 190 220* 220* 220* 200* 200* 200* 200* 230* 230* 230* 230 200 200 170 170 190 180 180 190 180 2 1 2 2 2 2 2 2 2 2 3 2 1 2 1 1 1 1 1 2 2 32 - 40 20 - 25 5-7 5-7 3-5 5-7 4-7 5-7 15 - 20 15 - 20 9 - 14 10 - 15 60 - 80 15 - 20 40 - 50 28 - 35 30 - 40 35 - 45 40 - 50 15 - 20 18 - 23 Sweet bagel 1 ring cake 1000 -1200 g 1 braided nutcake filled without mould 600 - 800 g Crumble cakes 700 - 800 g 1 nut or almond cakes 600 - 800 g Fruit loaf approx. 70 - 80 g Baking functions Setting, see «Instructions» page 2 Warning: For pastry that does not rise heavily, do not use high-rimmed moulds (spring forms) Cakes / pies Apple strudel x 1. 1200 g Biscuit roulades Sponge cake spring form 26 cm Cakes (marble-, Tirolean, fruit, lemon-) ca. 1000 g Covered apple cakes 1300 g Ring cake 1000 g Batter fruit cakes 1000 g Apple / crumble cakes Zucchetti cakes 1600 g Rosting / Baking dishwarer Griddle / baking paper Griddle Spring form 26 cm, grill Cake form 30x11x8 cm, grill Griddle around 28 - 30 cm, grill Ring cake dish, grill Griddle around 30 cm grill Temp. in °C 200 230* 180* 170 190 170 170 190 180 180 180 170 230 230 230 190 180 Level from bottom 2 2 1 1 2 1 2 2 1 1 1 1 1 2 2 2 1 Time in minutes 50 - 60 8 - 10 35 - 40 55 - 65 45 - 55 50 - 60 45 - 55 40 - 50 55 - 60 40 - 50 40 - 50 50 - 60 20 - 30 20 - 30 20 - 30 25 - 30 50 - 60 Notes Strudel before baking 2 x buttered Position of baking dishes, in the centre, diagonally to the wall Position of baking dish in the centre Various dishes Casserole/ Gratins Gratin potatoes Cheese soufflée for 4 persons Pre-packed lasagne 400 g Baked potatoes Oven chips frozen Oven croquettes frozen Moussaka for 4 Gratin dish on grid Gratin dish on grid Glassware on grid Original container on grid Griddle / Baking paper Gratin dish on grid After 20 mins. sprinkle cheese over Butter dish and dust with flour without preheating or manufacturer's instructions Potato halved, turn once manufacturer's instructions manufacturer's instructions Baking functions Setting, see «Instructions» page 2 Level from bottom 3 3 2 3 3 2 3 2 3 Surface grill Sausages Steak fillets up to 4 pcs Whole fish 200 ­ 250 g Grilled snails Grilled sausages Ham and cheese toast Do not preheat grill Rosting / Baking dishware Grid up Grid up Grid up Grid up Grid up Grid down Grid up Glass baking tray grid up Temp. in °C 230 230 230 230 230 230 230 230 230 Time in minutes ca. page 4 Notes Turn after 9 mins Turn after 6 - 8 min. [. . . ] standing time Turn after 15 min. , after 180 °C / 600 Watt, 10 Min. filled, rolled, seasoned Stir at half time Duck 2 kg Meat loaf 650 g Chicken leg Chicken halves Casseroles sweets / Soft cheese soufflé Casseroles/ Gratins Fillet of fish, 350 g Fish gratin 1. 4 kg Fruit pastries with puff pastry Fruit pastry with frozen fruit Fruit pastry with cake mixture Fruit pastry with cake mixture Vegetable pastry Cheese pastry with puff pastry Cheese pastry with puff pastry Cheese pastry with cake mixture Lamb with bones Lamb without bones Lasagne 1000 g Lasagne 1200 g Moussaka for 4 Pasta bake 1. 8 kg Baked potatoes Stuffed Jalapeno peppers Quiche Lorraine 30 cm Roast beef 1 kg Roast pork neck 1. 2 kg Roast Ticino style 1 kg Glass baking dish Glass dish on grill Glass dish on grill Glass dish on grill Gratin form on grill Gratin form on grill Glass dish on grill Glass dish Crostino plate on grill Crostino plate on grill Crostino plate on grill Glass baking dish Crostino plate on grill Crostino plate on grill Glass baking dish Crostino plate on grill Glass baking dish Glass dish on grill Glass dish Gratin form on grill Gratin form on grill Gratin form on grill Glass baking dish Glass dish on grill Crostino plate on grill Glass dish on grill Glass dish on grill Glass dish on grill 230* 180 210 200 180 180 230 180 230 230 230 210* 230 230 200* 230 180* 200* 180 180 180 180 230* 200 230 180* 200 180* 500 600 600 600 600 600 600 600 400 400 400 300 400 400 300 400 300 300 300 400 400 600 600 600 400 400 400 400 1 1 1 1 1 1 1 1 1 1 1 2 1 1 2 1 1 1 1 1 1 1 1 1 1 1 1 1 40 - 60 55 - 65 20 - 25 40 - 45 25 - 35 30 - 40 15 - 20 25 - 30 25 - 30 25 - 30 30 - 35 25 - 30 35 - 40 30 - 35 20 - 25 50 - 60 40 - 50 25 - 30 25 - 30 25 - 30 30 - 35 30 - 35 15 - 25 20 - 25 20 - 25 60 - 70 55 - 65 60 - 70 blanch vegetables 5 min. [. . . ]