User manual AEG-ELECTROLUX EBCSL9SW/SP

[. . . ] Built-in Compact Oven Hot air, microwave, grill INSTRUCTIONS FOR USE EBC SL9(S) (55 cm) EBC SL90(S) (60 cm) The documentation for the compact oven is 3-part: Instructions for use, baking / roasting chart and supplementary technical sheet. The safety instructions in the supplementary technical sheet are an integral part of this documentation. Do not operate the appliance until you have read all documents and safety instructions. In order to guarantee that you have taken note of the content of these instructions, we request that you send the complete warranty card to Customer Service in Mägenwil. [. . . ] then immediately put in the bread roll Braided bread, no added sugar Manufacturer`s instructions Manufacturer`s instructions manufacturer's instructions 3 - 5 / without preheating 6 - 8 Manufacturer`s instructions Manufacturer`s instructions Manufacturer`s instructions Original baking tray *firebrick stone 30 min. preheating Manufacturer`s instructions First heat 50 ml water in a small dish with 1000 W for 1 min Bread roll x 16 each 40 - 50 g Griddle 230 2 20 - 25 1 braided bread 850 g 1 tarte flambee around 30 cm, 1100 g Freshly baked bread rolls 30 - 40 g Freshly baked bread rolls 30 - 40 g frozen Freshly baked croissant chilled Freshly baked croissant 40 - 50 g frozen Fresh baked baguettes 40 - 50 g Fresh baked baguettes 40 - 50 g frozen Pizza (original griddle ) Pizza round, 30 cm Pizza (firebrick stone baked) Pizza frozen «Mini» Ham in bread pastry 1500 g - 2000 g Bagel 40 - 50 g Griddle Griddle Griddle Griddle Griddle Griddle Griddle Griddle Griddle Griddle *firebrick stone Rost Griddle Griddle 190 220* 220* 220* 200* 200* 200* 200* 230* 240* 250* 250 200 200 2 1 2 2 2 2 2 2 2 2 3 2 1 2 32 - 40 20 - 25 5-7 5-7 3-5 5-7 4-7 5-7 15 - 20 12 - 15 9 - 14 7 - 10 60 - 80 15 - 20 Sweet bagel 1 ring cake 1000 -1200 g 1 braided nutcake filled without mould 600 - 800 g Crumble cakes 700 - 800 g 1 nut or almond cakes 600 - 800 g Fruit loaf approx. 70 - 80 g Grill / ring cake form Griddle Grill / spring form 26 cm Grill / cake form 30x11x7 cm hoch Griddle Griddle Griddle 170 170 190 180 180 190 180 1 1 1 1 1 2 2 40 - 50 28 - 35 30 - 40 35 - 45 40 - 50 15 - 20 18 - 23 Baking functions Setting, see «Instructions» page 2 Warning: For pastry that does not rise heavily, do not use high-rimmed moulds (spring forms) Rosting / Baking dishwarer Griddle / baking paper Griddle Spring form 26 cm, grill Cake form 30x11x8 cm, grill Griddle around 28 - 30 cm, grill Ring cake dish, grill Griddle around 30 cm grill Cakes / pies Apple strudel x 1. 1200 g Biscuit roulades Sponge cake spring form 26 cm Cakes (marble-, Tirolean, fruit, lemon-) ca. 1000 g Covered apple cakes 1300 g Ring cake 1000 g Batter fruit cakes 1000 g Apple / crumble cakes Zucchetti cakes 1600 g Temp. in °C 200 230* 180* Level from bottom 2 2 1 Time in minutes 50 - 60 8 - 10 35 - 40 Notes Strudel before baking 2 x buttered 170 1 55 - 65 Position of baking dishes, in the centre, diagonally to the wall 190 170 170 190 180 2 1 2 2 1 45 - 55 50 - 60 45 - 55 40 - 50 55 - 60 Position of baking dish in the centre Various dishes Casserole/ Gratins Gratin potatoes Cheese soufflée for 4 persons Pre-packed lasagne 400 g Baked potatoes Oven chips frozen Oven croquettes frozen Moussaka for 4 Gratin dish on grid Griddle / Baking paper Gratin dish on grid Gratin dish on grid Glassware on grid Original container on grid 180 180 170 250 230 250 190 180 1 1 1 1 2 2 2 1 40 - 50 40 - 50 50 - 60 15 - 20 20 - 30 20 - 30 25 - 30 50 - 60 After 20 mins. sprinkle cheese over Butter dish and dust with flour without preheating or manufacturer's instructions Potato halved, turn once manufacturer's instructions manufacturer's instructions Baking functions Setting, see «Instructions» page 2 Surface grill Do not preheat grill Sausages Steak fillets up to 4 pcs Whole fish 200 ­ 250 g Grilled snails Grilled sausages Ham and cheese toast Pork chops lean x 4. a 200 g Toast Hawaii Toast on its own 8 pcs. 7 x 8 cm Rosting / Baking dishware Grid up Grid up Grid up Grid up Grid up Grid down Grid up Glass baking tray grid up Temp. in °C 250 250 250 250 250 250 250 250 250 Level from bottom 3 3 3 3 3 3 3 3 3 Time in minutes ca. page 3 Notes Turn after 9 mins Turn after 6 - 8 min. 10 min. Without preheating Baking functions Setting, see «Instructions» page 2 Level from bottom 2 2 2 2 Turbo-Grilling Do not preheat grill Gnocchi Parisian style Gnocchi Piemonteser style Gnocchi Roman style Potato casserole Rosting / Baking dishware Temp. in °C 200 Time in minutes 15 - 20 15 - 20 20 - 25 30 - 40 Notes Glassware on grid 200 200 190 Programmed recipes First switch off with stop button BEEP (2 min. ) 1 Example: 2 Enter food weight Min. see chart Duration is automatically controlled If weight cannot be entered exactly Select lower weight. 3 Start Signal when end (press any button!) Select desired programme «P1» to «P12» Press button several times. . . With programmes P5, P6, P10, P11, P12 -> Keep-warm function is active (Signal is audible when ended) AutomaticProgramme Weight Presetting min. max. Time according presetting Keep-warm function «HH» P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 Combifunction Cooking Defrosting Chicken 1000 g 100 g 1500 g 19 min 40 sec - Meat 800 g 100 g 1500 g 17 min 36 sec Fish 1000 g 100 g 1500 g 15 min 20 sec Bread Frozen vegetables small + 50 ml water Frozen vegetables large + 50 ml water Fresh vegetables small + 50 ml water Fresh vegetables large + 50 ml water Potatoes + 10 ml water Fish 500 g 100 g 1500 g 6 min 800 g 100 g 1000 g 15 min 44 sec 800 g 100 g 1000 g 22 min 56 sec 800 g 100 g 1000 g 24 min - 800 g 100 g 1000 g 26 min 40 sec 600 g 100 g 1000 g 17 min 12 sec 1000 g 100 g 1000 g 21 min 40 sec au gratin potatoes Chicken 1000 g 400 g 1800 g 38 min. 20 sec 1000 g 500 g 1400 g 38 min. 20 sec Microwave functions Setting, see «Instructions» page 3 The times indicated represent recommended values and depend on the kind of consistency and food. Defrosting Meat Meat Steaks Mixed mince meat Goulash Quantity g Power Watt 200 200 200 200 Duration minutes 10 -12 3-5 10 - 15 10 - 15 Standing time min. 25 -35 5 - 10 10 - 15 10 - 15 Notes 500 200 500 500 Turn in between Turn in between, remove defrosted parts Poultry Chicken Chicken breasts Chicken leg Duck 1000 100 - 200 100 - 200 2000 200 200 200 200 25 - 30 3-5 3-5 45 - 60 10 - 20 10 - 15 10 - 15 20 - 30 Turn in between, cover defrosted parts with aluminium foil Fish Fish whole Fillet of fish 500 500 100 100 10 - 15 10 - 12 15 - 20 15 - 20 Turn in between Sausage Sausage in slices 100 100 2-4 20 - 40 Turn in between Dairy products Curd cheese Butter Cheese Cream 250 250 250 200 100 100 100 100 10 - 15 3-5 3-5 7 - 12 25 - 30 15 - 20 30 - 60 20 -30 remove aluminium foil, turn at half time remove aluminium foil, stir in between time Cakes/pastry Yeast dough Cheese cake Cakes (layer cake) Dry cakes (e. g. creamed cake) Fruit cake Bread Sliced bread Bread rolls 1 slice 1 slice 1 slice 1 slice 1 slice 1000 500 4 pcs. 100 100 100 100 100 100 100 100 2-3 2-4 1-2 2-4 1-2 15 - 20 8 - 12 5-8 15 - 20 15 - 20 15 - 20 15 - 20 15 - 20 10 - 15 10 - 15 5 - 10 Turn in between Turn plate in between Fruit Strawberries Stir plums, cherries, raspberries, blackcurrants, apricots 300 250 100 100 8 - 12 8 - 10 10 - 15 10 - 15 Defrost covered, stir in between Heating Baby food in glass Baby milk (bottle 180 ml) Convenience foods Convenience foods frozen Milk Water Sauce Soup 200 200 400 - 500 400 - 500 1 cup appr. 200 ml 200 ml 300 ml 300 1000 600 400 1000 1000 600 600 2-3 20 - 40 Sekunden 4-6 14 - 20 75 - 105 Sekunden 90 - 120 Sekunden 1-2 2-4 5 5 Place spoon in container Stir every now and then Stir in between, check temperature!Place spoon the bottle, stir, check temperature!If available, remove aluminium foil, turn every now and then Melting Chocolate / Chocolate coating Butter 150 100 600 200 2-3 2-4 Stir every now and then Microwave functions Setting, see «Instructions» page 3 * Cook all vegetables covered. Cooking Whole fish Fillet of fish Vegetable, short cooking time, fresh * Vegetable, short cooking time, frozen * Vegetable, long cooking time, fresh * Vegetable, long cooking time, frozen * Boiled potatoes Quantity g 500 500 500 500 500 500 800 g + 600 ml water 300 g +600 ml water Power Watt 500 500 600 600 600 600 1000 Duration minutes 8 - 10 6-8 12 - 16 14 - 18 14 - 20 18 - 24 5-7 Standing time min. 300 W / 15 - 20 Notes Cook covered, turn container several times Add approx. 50 ml water, cook covered, stir between times Cook covered, turn container several times Rice 1000 4-6 - Baking functions Setting, see «Instructions» page 2 Use drying sheets (optional extra). [. . . ] - When heating fluid always put supplied glass stirrer or spoon in the container (boiling retardation): Burn hazard!- Stir heated baby food well and check temperature. - Pierce food with skin or peel (tomato, sausages etc. ) before cooking: they can crack - Only use supplied accessories and suitable, heat-resistant dishware, observe manufacturer's instructions. Unsuitable dishware can ruin meals (melted plastic, broken glass). [. . . ]