User manual AEG-ELECTROLUX EBGL3XSP

[. . . ] EBGL3X . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . EN OVEN USER MANUAL 2 www. electrolux. com CONTENTS 1. 28 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. [. . . ] • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • Unless otherwise stated, the values in the tables assume that the appliance is cold when the cooking starts. 9. 1 Baking General instructions • Your new appliance may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • With longer baking times, the appliance can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the appliance can twist during bak- 9. 2 Tips on baking Baking results The bottom of the cake is not browned sufficiently. The cake sinks and becomes soggy, lumpy or streaky. The cake sinks and becomes soggy, lumpy or streaky. The cake sinks and becomes soggy, lumpy or streaky. Possible cause The shelf position is incorrect. The next time you bake, set a slightly lower oven temperature. You cannot decrease baking times by setting higher temperatures. Be careful with mixing times, especially if you use a mixing machine. The next time you bake, set a higher oven temperature. There is too much liquid in the mixture. The oven temperature is too low. 12 www. electrolux. com Baking results The cake is too dry. The cake is not ready in the baking time given. Possible cause The baking time is too long. The oven temperature is too high and the baking time is too short. The oven temperature is too low. Remedy The next time you bake, set a shorter baking time. Set a lower oven temperature and a longer baking time. Spread the mixture evenly on the baking tray. The next time you bake, set a slightly higher oven temperature. 9. 3 Baking on one level: Baking in tins Type of baking Ring cake or brioche Madeira cake / fruit cakes Fatless sponge cake / Fatless sponge cake Fatless sponge cake / Fatless sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Apple pie / Apple pie (2 tins Ø20 cm, diagonally off set) Cheesecake 1) Preheat the oven. Oven function True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking Conventional Cooking Shelf position 1 1 2 Temperature (°C) 150 - 160 140 - 160 140 - 150 Time (min) 50 - 70 70 - 90 35 - 50 2 160 35 - 50 2 2 2 170 - 180 1) 150 - 170 160 10 - 25 20 - 25 60 - 90 1 180 70 - 90 1 170 - 190 60 - 90 ENGLISH 13 Cakes / pastries / breads on baking trays Type of baking Plaited bread / bread crown Christmas stollen Bread (rye bread): 1. [. . . ] Close the mains terminal cover. 12. 4 Connection diagram 400 V Phase definitions: L1, L2, L3 (or R, S, T) WARNING!If service is required always disconnect the appliance from the power supply. 28 www. electrolux. com 13. CH GARANTIE, GARANZIA, GUARANTEE 13. 1 Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres Servicestellen 5506 Mägenwil/Zürich Industriestrasse 10 9000 St. Gallen Zürcherstrasse 204e 4052 Basel St. JakobTurm Birsstrasse 320B 6020 Emmenbrücke Seetalstrasse 11 7000 Chur Comercialstrasse 19 Ersatzteilverkauf/Points de vente de rechange/Vendita pezzi di ricambio/ spare parts service: 5506 Mägenwil, Industriestrasse 10, Tel. [. . . ]