User manual AEG-ELECTROLUX EBGL5X

[. . . ] user manual Oven EBGL5X 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com CONTENTS Safety information Product description Before first use Daily use Clock functions Using the accessories Additional functions 2 4 5 6 6 7 8 Helpful hints and tips Care and cleaning What to do if. . . Installation Environment concerns Garantie, Garanzia, Guarantee 8 16 20 21 22 22 Subject to change without notice SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. [. . . ] Refer to "Safety information" chapter. Heatable drawer You can pre-heat cookware in the drawer. Do not store any flammable or heat sensitive materials in the drawer. Use the heatable drawer button to activate the heatable drawer. The hatable drawer indicator goes on the display. Re-arrange after half of the warming time (swap top and bottom). The temperature regulates automatically. Use the heatable drawer button to deactivate the heatable drawer. The hatable drawer indicator goes off the display. Inserting the oven accessories Put in the slide-in accessories so that the double side edges are at the back of the oven and point down to the bottom. Push the slide-in accessories between the guidebars of one of the oven levels. 8 electrolux The deep roasting pan and the oven shelf have double side edges. quark, cream, custard) Pizza (with a lot of topping)1) Pizza (thin crust) Unleavened bread Tarts (CH) Oven function Conventional Level 3 Temperature (°C) 160 - 1801) Time (h:min) 0:50 - 1:10 Fan Cooking Fan Cooking Fan Cooking Fan Cooking 1 1 1 1 180 - 2001) 200 - 2201) 200 - 220 180 - 200 0:30 - 0:50 0:15 - 0:25 0:10 - 0:20 0:40 - 0:55 1) Use the deep roasting pan or dripping pan Baking on one oven level - Biscuits Type of baking Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20 per tray) Small cakes (20 per tray) Oven function Fan Cooking Fan Cooking Conventional Fan Cooking Fan Cooking Fan Cooking Fan Cooking Fan Cooking Fan Cooking Conventional Fan Cooking Conventional Level 3 3 3 3 3 3 3 3 3 3 3 3 Temperature (°C) 150 - 160 140 1601) 160 - 170 80 - 100 100 - 120 150 - 160 170 - 1801) 1801) 2001) 1401) 1701) Time (h:min) 0:15 - 0:25 0:25 - 0:35 0:20 - 0:30 0:15 - 0:25 1:30 - 2:30 1:00 - 1:30 0:20 - 0:40 0:20 - 0:30 0:20 - 0:35 0:20 - 0:35 0:20 - 0:30 0:20 - 0:30 Baking on more than one level - Cakes/pastries/breads on baking trays Type of baking Cream puffs / Eclairs Dry streusel cake 1) Pre-heat the oven Fan Cooking 2 levels 1/4 1/3 Fan Cooking 3 levels ----- Temperature (°C) Time (h:min) 160 - 1801) 140 - 160 0:35 - 0:45 0:25 - 0:35 electrolux 11 Baking on more than one level - Biscuits/small cakes/pastries/rolls Type of baking Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20 per tray) 1) Pre-heat the oven Fan Cooking 2 levels 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1 /4 1 /4 Fan Cooking 3 levels 1 / 3 /5 1 / 3 /5 --------------- Temperature (°C) Time (h:min) 150 - 160 140 160 - 170 80 - 100 100 - 120 160 - 170 170 - 1801) 160 140) 0:20 - 0:30 0:30 - 0:40 0:20 - 0:30 1:30 - 2:30 1:00 - 1:30 0:30 - 0:40 0:25 - 0:35 0:30 - 0:40 0:25 - 0:40 Pizza Setting Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Quark flan, round Quark flan on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven Shelf position 1 1 1 1 1 1 1 1 1 1 1 1 1 Temperature °C 200 - 2501) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 2501) 160 1801) 2501) 180 - 2001) Time (h:min) 0:10 - 0:15 0:20 - 0:30 0:45 - 1:00 0:45 - 1:00 0:40 - 0:50 1:00 - 1:30 0:50 - 1:00 0:50 - 1:10 0:50 - 1:00 0:10 - 0:15 0:40 - 0:50 0:10 - 0:20 0:15 - 0:25 Table for Bakes and Gratin Dish Pasta gratin Lasagne Vegetables au gratin1) Oven function Conventional Conventional Convection Grilling Shelf level 1 1 1 Temperature °C 180-200 180-200 160-170 Time (h:min) 0:45-1:00 0:40-0:50 0:20-0:30 12 electrolux Dish Baguettes topped with melted cheese1) Sweet gratin Fish gratin Stuffed vegetables 1) Pre-heat the oven Oven function Convection Grilling Conventional Conventional Convection Grilling Shelf level 1 1 1 1 Temperature °C 170 180-200 180-200 160-170 Time (h:min) 0:20-0:30 0:40-1:00 0:40-1:00 0:40-1:00 Ready meals table Food to be cooked Frozen pizza Oven function Conventional Shelf level 3 Temperature °C refer to instructions of the manufacturer 200-220 Time refer to instructions of the manufacturer refer to instructions of the manufacturer refer to instructions of the manufacturer refer to instructions of the manufacturer Chips1) Fan Cooking 3 Baguettes Conventional 3 refer to instructions of the manufacturer refer to instructions of the manufacturer Fruit flans Conventional 3 1) Comment: Turn chips 2 or 3 times during cooking Tips on baking Baking results The cake is not browned sufficiently below The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Possible cause Incorrect oven level Remedy Put the cake on a lower oven level Oven temperature too high Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Use less liquid. Look at the mixing times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on the baking tray Use a slightly higher oven temperature setting Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low electrolux 13 Roasting Roasting dishes · Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). · Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) Roasting tables Beef Type of meat Port roast Roast beef or fillet - rare for each cm of thickness for each cm of thickness for each cm of thickness Quantity 1 - 1. 5 kg · Roast lean meats in a roasting tin with a lid. · All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. Oven function Conventional Shelf level 1 Temperature °C 200 - 250 Time (h:min) 2:00 - 2:30 for each cm of thickness Convection grilling Convection grilling Convection grilling 1 190 - 2001) 0:05 - 0:06 - medium 1 180 - 190 0:06 - 0:08 - well done 1 170 - 180 0:08 - 0:10 1) Pre-heat the oven Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porknuckle (precooked) Quantity 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Oven function Convection grilling Convection grilling Convection grilling Convection grilling Oven function Convection grilling Convection grilling Shelf level 1 1 1 1 Temperature °C 160 - 180 170 - 180 160 - 170 150 - 170 Time (h:min) 1:30 - 2:00 1:00 - 1:30 0:50 - 1:00 1:30 - 2:00 Veal Type of meat Roast Veal Knuckle of veal Quantity 1 kg 1. 5 -2 kg Shelf level 1 1 Temperature °C 160 - 180 160 - 180 Time (h:min) 1:30 - 2:00 2:00 - 2:30 14 electrolux Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Quantity 1 - 1. 5 kg 1 - 1. 5 kg Oven function Convection grilling Convection grilling Oven function Conventional Conventional Conventional Shelf level 1 1 Temperature °C 150 - 170 160 - 180 Time (h:min) 1:40 - 2:00 0:40 - 1:00 Game Type of meat Saddle of hare, leg of hare) Saddle of venison Haunch of venison 1) Pre-heat the oven Quantity up to 1 kg 1. 5 - 2 kg 1. 5 - 2 kg Shelf level 3 1 1 Temperature °C 220 - 2501) 210 - 220 180 - 200 Time (h:min) 0:25 - 0:40 0:35 - 0:40 1:00 - 1:30 Poultry Type of meat Poultry portions Half chicken chicken, poulard Duck Goose Turkey Turkey Quantity 200 - 250 g each 400 - 500 g each 1 - 1. 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Oven function Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Oven function Conventional Shelf level 1 1 1 1 1 1 1 Temperature °C 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Time (h:min) 0:30 - 0:50 0:35 - 0:50 0:50 - 1:10 1:20 - 1:40 2:00 - 3:00 2:00 - 2:30 2:30 - 4:00 Fish ( steamed) Type of meat Whole fish Quantity 1 - 1. 5 kg Shelf level 1 Temperature °C 210 - 220 Time (h:min) 0:40 - 1:00 Grilling Always use the grilling function with maximum temperature setting Important!Always grill with the oven door closed Always pre-heat the empty oven with the grill functions for 5 minutes. · Set the shelf in the shelf level as recommended in the grilling table. · Always set the pan to collect the fat into the first shelf level. · Grill only flat pieces of meat or fish. electrolux 15 Grilling table (Grill Food Burgers Pork fillet Sausages Fillet steaks, veal steaks or Dual Grill ) Shelf level 4 4 4 4 3 3 3 Grilling time (h:min) 1st side 0:08 - 0:10 0:10 - 0:12 0:08 - 0:10 0:06 - 0:07 0:10 - 0:12 0:04 - 0:06 0:06 - 0:08 2nd side 0:06 - 0:08 0:06 - 0:10 0:06 - 0:08 0:05 - 0:06 0:10 - 0:12 0:03 - 0:05 --- Fillet of beef, roast beef (approximately 1 kg) Toast1) Toast with topping 1) Do not pre-heat Defrosting · Put the food out of the packaging and set it on a plate on the oven shelf. · Do not cover with a plate or bowl. This can extend the time to defrost very much. Defrosting table - Defrost Dish Chicken, 1000 g Time (min) 100-140 · Put the oven shelf in the first shelf level from the bottom. (no temperature setting) Further time (min) 20-30 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------------------Cream can also be whipped when still slightly frozen in places ------- Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g 100-140 90-120 25-35 30-40 30-40 80-100 60 20-30 20-30 10-15 10-20 10-15 10-15 60 Drying Oven function: Fan Cooking · Cover the oven shelves with grease proof paper or baking parchment. [. . . ] Installation diagram 400V A A 567 N 605 A 757 N 762 A A A 22 electrolux Phase definitions: L1, L2 (or R, S) ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information CH about recycling of this product, please contact your local council, your household waste disposal service or the shop where you purchased the product. [. . . ]