User manual AEG-ELECTROLUX EBKSANTO170ELI

[. . . ] Galler Schüblig» «Waadtländer Saucisson» Pork sausage Trout 250 - 300 g Fish filets 5. 5 dl 30-35' 5. 5 dl 30-35' 2. 5 dl 15-20' 7 dl 50-65' 7 dl 45-55' 2. 5 dl 15-20' 4 dl 25-30' 5. 5 dl 25-35' 4 dl 20-25' 4 dl 20-25' 2. 5 dl 10-15' Dry rice (with fluid 1:1) Maize (polenta) (with liquid 1:3) Potatoes in the jacket Boiled potatoes «Sauerkraut» «Ratatouille» Brussel sprouts Cauliflower Tomatoes Kohlrabi, cellery, fennel (cut) Zucchini Steam hot Use heat-resistant pots and pans - Stated times are for your orientation, they will vary depending upon size/quantity! [. . . ] After the hot-air treatment, switch off the range and allow it to cool to about 70 °C with the door open!Then place the vegetables and the side dishes in the cooking dishes to go with the meat and steam all of it together. Meat Meat AND Side dishes Roast beef 1 kg Pork roast 1 kg Veal roast, 1 kg 180° 50-60' 180° 40-50' 180° 40-50' Brussel sprouts, polenta Potatoes, vegetables, Roasting sauce Dry rice, vegetables 5. 5 dl 30-35' 5. 5 dl 30-35' 5. 5 dl 30-35' Programmed recipes CLEANING See «cleaning and care», Usage instructions page 4+5 A VEGETABLE for 4-5 people - Dishes withstand up to 120 °C Operation: 1 2 3 TROUT 250 - 300 G Switch on range - Dishes withstand up to 120 °C WARMING for 4-6 people - Use heat-resistant pots and pans! A Select recipe (push several times) POTATO GRATIN for 4-6 people - Grease gratin casserole with butter 2 POTATO GRATIN PIZZA for 4 pcs. , round, ø 28 cm - TOMATO SAUCE - All ingredients at room temperature The function and usage levels will be displayed CHICKEN The oven switches on after 5 seconds for 4 people - Take the chicken out of the oven 1 h before cooking 4 5 6 P, , PEE PEEP PEEP ! ROAST VEAL for 4-6 people - Remove the meat 1 hour before cooking from the refrigerator Signal sounds 10 minutes before time runs out ROAST PORK for 4-6 people - Remove the meat 1 hour before cooking from the refrigerator Check the cooking result CHEESE TART 0. 00 - 1 original baking sheet or 2 round «Wähen» sheets, 28 cm in diameter - 2 rolls of cake dough rolled out - All ingredients at room temperature - 1 original baking sheet or 2 round "Wähen" sheets, 28 cm in diameter - 2 rolls of cake dough rolled out - All ingredients at room temperature - Peel apple, remove core and cut up into 12 pieces PEEP ! APPLE TART Alarm indicates when finished (Push any button!) BUTTER PLAIT 2 Pcs. - All ingredients at room temperature -- BREAD 2 pcs. , 620 g per pc. INGREDIENTS PREPARING 400 g 200 g 200 g 200 g of cauliflower Carotts Kohlrabi Zucchini - Rinse cauliflower and split up and put into «Röslis» Peel carotts and cut into 1x1x4x cm spears Peel kohlrabi and cut into 1x1x4x cm spears Wash zucchini and cut into 1 cm wide slices 4 poached trout (250-300 g) 1 lemon Pepper, salt - Wash trout well inside and out, rub with lemon juice, very little spicing - Lay out on a plate or, if you have one, in a casserole with a colander insert (see special accessories) All food which is suitable for thawing and warming up - Arrange food on plate or the dishes individually or mixed together - Place in the oven without covering 1000 g 200 g 200 g 50 g of potatoes of milk of cream of grated cheese Salt, freshly ground pepper, nutmeg, garlic powder - Peel potatoes, cut in 3 mm cubes and layer in a gratin casserole - Flavour with salt, black pepper, nutmeg and garlic - Mix milk and cream and pour on the potatoes - Put cheese on last DOUGH 250 g 50 g 20 g 30 g 10 g 500 g Water 1 Egg Yeast Olive oil Salt White flour 800g TOMATO SAUCE Peeled, chopped tomatoes (2 tins) 100 g Onions, finely chopped 2 pcs. Garlic cloves, finely chopped Salt, black pepper, oregano and pizza spices PREPARING THE DOUGH - Dissolve yeast in water and knead with remaining ingredients into elastic dough - Keep dough covered 30 minutes, knead 3 times during this time TOMATO SAUCE - Mix onions, garlic, spices with tomatoes - Allow the liquid to boil off until it becomes a thick sauce, let the mixture cool 2 pcs. . . . does not brown. . . · Raise temperature/possibly shorten time · Use dark baking casserole disches with upper/ bottom heating . . . too dark. . . . . . . . . . . . · Reduce temperature /Possibly increase time . . . too dry. . . . . . . . . . . . . . . · Raise temperature/Possibly increase time · Add more fluid to the dough!· Reduce temperature/Possibly increase time · Add less fluid to the dough! [. . . ] · Reduce temperature/Possibly increase time · Add less fluid to the dough! [. . . ]