User manual AEG-ELECTROLUX EBKSL7S

[. . . ] 700 ml 1 TIPPS 2 Insert baked goods Switch on/off oven lighting 3 Select function Press button several times. . . Baking/ Roasting Switching on Temperature settings and sheet levels; see baking and roasting table Set temperature if required To enquire about temperature press -/+ at the same time FUNCTIONS HOT AIR Setting area Pre-setting FOR. . . - Pastry (up to 3 levels) With meat: - Select temperature 25 °C lower than stated for recipes Position for. . . 1 2 3 grating / sheets up to 3 230° 30° 170 [°C] PIZZA SETTING Small area grill + hot, circulating air - Pizza - Fruit tarts - Quiches «Wähen» - etc. 230° 30° 230 [°C] TURBOGRILL - Elevated roasting goods - Rolled joints - Poultry - etc. 230° 30° together 180 [°C] SINGLE/DUAL GRILL - Melting ingredients on/ baking toast - Flambéing marzipan / ice cream - Baking a crust on casseroles - Steaks/chops/sausages - Fish 230° 30° together 230 [°C] 230° TOP/ BOTTOM - Baking/roasting conventional (1 level) or 40° 220 [°C] LOWTEMP COOKING - Tender, juicy roasts (lean meat) - NOT suited for braised/ pork roast 90->80 [°C] together Food thermometer Use grease filter Principle Specific function 96 [°C] Setting area 230° 30° - Prepare complete menu in one go; See «hot air/cooking with steam afterwards», Baking/roasting table (*Special accessories, see page 6) - Steam function can only be used in connection with clock functions (otherwise there is no evaporation!)! [. . . ] - Do not use any corrosive agents to remove calcium deposits!Chemical decalcifying agents may destroy the «clean enamel» of the oven -> Adhere to manufacturer's instructions -> Clean out interior of oven with warm dish-soap water or vinegar cleaner and a sponge/cloth TIPP: Clean chrome parts with «Inox-Steel ball» (available from wholesalers): do not use steel wool! Cleaning program TIPP: Leave oven door open for about 1 hour! 1 Mix 1 tbs vinegar in 150ml water b 5 a) Soak up water b) Dry baking area a A 1. After 15 min. 2 Select cleaning program (rough, porous surface) 15 Min. 3 signal sounds 4 Switch off everything 3-part when finished PEEP PEEP !PEEP Oven ceiling with catalytic cleaning aid At temperatures over 200 °C small amounts of soiling and splattered grease will be oxidized away, leaving no odour or grease deposits. - No aggressive / acidic or glass ceramic cleaning agents -> these destroy the catalytic cleaning aid - Always only open oven briefly -> this supports the catalytic cleaning aid - Do not use any textile cloths; threads get caught and remain on the rough surface! Operating panel & oven door - No aggressive / acidic or glass ceramic cleaning agents - No steel wool / pot sponges Cleaning direction Do not make circular movements when cleaning, as this will damage the surface!TIPP: Clean with a soft, clean, moist micro-fibre cloth! - The hinge bows must always be flush against the hinges from the door in the direction of the oven!- The hinge bows positioned forwards allow the door to taken out - Wash the interior disc with hot dish-soap water - Allow stubborn stains to soak - Keep the rubber seals clean and do not damage them!The interior side of the glass has a protective layer which refracts heat do not scratch with knives, sponges, etc. ! Steam-production system The steam-production system should be rubbed dry each time after it is used in order to avoid possible calcium deposits. No function may be selected! A + CHILD SAFETY Switch off range Press at the same time Children's safety catch on Press the same buttons again to remove children's safety catch Secure programme= to secure all of the oven function settings from being accidentally changed Switch on range Select oven function A+ Press at the same time LOCK Programme secured Press again to change the programme. To switch off everything: Special accessories Order at: 044 405 81 11 Insertion colander (enamelled): ES-KBH 380 380x300 Anti-stick coating: ES-KBHA 380 Baking sheet remover (anti-tip): BA-3E 426 steam Pastry/baked goods professional plate Drying/Baking (non-stick) PB 426 426x349 Glass baking tray GBS 426 Cooking container Cooking container (chromium steel) (chromium steel) without holes: with holes: GBG 325 GB 325 325x265x40 325x265x40 Also available as a set: GBS 325 Insertion grating for GB 325: ER-GB 325 CN 270x210x7 Insertion grating for GG 275: ER-GG 275 CN 210x125x7 Enamelled or anti-sticking accessories are not suited for steaming! First use Set time of day The arrow "time of day" blinks when power has been hooked up/ power is cut off 7 Page The oven only functions when the time has been set! 20. 41 1Set right time 2 Wait 5 seconds Select language LANGUAGE ENGLISH 3 Blinking stops and clock shows time 1 Switch on range + + 2 Press at the same time 3 Select language 4 Store language Set brightness display Helps improve ability to read with ovens installed at higher levels. V. ANGLE ___I_____ 1 Switch on range + + 2 Press at the same 3 Select oven time function 4 Set brightness 5 Store brightness Remove all objects from the oven and protective foil!Do NOT remove the rating plate! Initial cleaning 1 Remove accessories and clean them (see cleaning and care p. 4) 2 Clean with water + dish-soap water (except for the ceiling of the oven!) ­> see cleaning and care (p. 4) Provide for adequate ventilation in room the first time heating the oven Initial heating 1 Leave the oven door closed and switch on 2 Select «hot air» 3 Set at 230 °C Operate with door closed for 60 minutes, then switch off Open the window! Pre-heating Pre-heating is usually not necessary with most programmes as a result of the set temperature being reached very quickly. . . [. . . ] strawberries, blueberries, raspberries, ripe gooseberries 110° 45-55' -- Fruit with pits e. g. fruits with hard flesh, pears, quinces, plums, apples, apricots 110° 50-60' 15' 170° * 15-18' 160° * 15-20' 170° * 15-20' 160° * 12-15' 160° * 18-20' 140° * 15-18' 160° * 15-25' 130° * 12-15' Vegetables Boil 1 l water and 15 g salt then let cool Carrots, spears approximately 4x1x1 cm Mixed Pickles Kohlrabi, beans, peas, asparagus 120° 50-60' 120° 50-60' 120° 50-60' 30' 30' 30' Stated cooking time/temperatures are for your orientation With hot air = Level for 1 tray = Levels for 2 trays = Levels for 3 trays 5 Page Meat, Game 200° * 10-12' 200° * 16-20' 200° * 16-20' 200° * 40-45' 200° * 20-25' 190° * 10-12' 190° * 16-20' 190° * 16-20' 190° * 40-45' 190° * 20-25' - Roasting time depends on the type, weight and height - The higher the piece of meat, the lower the temperature of the oven Pork roast, 1 kg Veal roast, 1 kg Roast beef, 1 kg Meat loaf, 1 kg "Tessine" roast (with bacon), 1, 2 kg Roast beef, 1 kg Roast venison 170° 35-40' 190° 40-45' 170° * 45-50' 190° * 35-40' 170° * 18-20' 200° * 35' 160° 35-40' 180° 45-50' 160° 50-55' 180° * 35-38' 160° * 16-18' 180° * 30-35' 190° * 85-90' 190° * 70-85' 200° * 75-80' 200° * 75-80' 200° * 60-65' 210° * 25-30' 190° * 60-70' 180° * 80-90' 180° * 65-75' 190° * 75-80' 190° * 60-75' 190° * 60-65' 200° * 25-30' 180° * 60-70' Poultry, Fish Chicken nuggets Chicken, 1 ­ 1, 2 kg Duck, 1, 5 ­ 2 kg Goose, 3 kg (deep baking sheet) he stated times are only for your rientation, they vary according o size/quantity! rilisation times: l they begin to form beads Standing time (in switched-off oven) Turkey, 4, 5 ­ 5, 5 kg (deep baking sheet) 230° * 13-16' 210° * 50-60' 180° * 65-75' 180° * 140-190' 160° * 210-230' 230° * 13-15' 200° * 50-55' 170° * 60-65' 170° * 140-190' 150° * 190-220' ° 55' -- Lowtemperature cooking The empty oven heats up to 90 °C in the first 10 minutes -> Then it switches to 80 °C for the remaining time - Roast until it is very hot before simmering in the pan - Insert grease filter - Place baking sheet on level 1 to catch drippings 20% less energy is used with this function than with normal roasting. 1kg ° 60' 15' ° 60' ° 60' ° 60' 30' 30' 30' Roast beef, 1 kg Veal roast, 1 kg Carré of pork, 1 kg 90/80° 120-150' 90/80° 160-190' 90/80° 140-170' Pizza level 180° * 35-40' 180° * 30-35' 190° * 35-40' 200° * 40-45' 200° * 35-40' 210° * 9-13' Drying 6 Page Cheese «Wähe» Spinach «Wähe» "Wähe" with fresh fruit and sauce "Wähe" with frozen fruit and sauce Fruit «wähe» with sauce in pyrex form Pizza, round (original baking sheet) - Put baking parchment on the baking sheet Put a single layer of the food to be dried closely together Leave door of the oven 2 cm open (insert wooden spoon) Professional sheets* are particularly well suited for drying food Check how far the drying has proceeded at regular intervals (neither moist or crumbly) Beans Hot peppers (strips) Soup broth vegetables Mushrooms Turbo-Grill - Place baking sheet on level 1 to catch drippings - Insert grease filter - Turn over meat after half the roasting time has elapsed Herbs Plums Apricots Chicken (900-1000 g) Rolled stuffed pork (2 kg) 160° 50' 160° 90-95' Grated apples Pears 75° 6-8h 75° 5-6h 75° 5-6h 50° 6-8h 40-50° 2-3h 75° 8 - 10 h 75° 8 - 10 h 75° 6-8h 75° 6-9h Space grill - Pre-heat oven 3 minutes - Insert grease filter - Place baking sheet on level 1 to catch drippings - Turn over meat after half the roasting time has elapsed Single grill Dual grill Single grill Dual grill 4 - 8 porkchops 2 - 4 porkchops 2 chicken halves 4 chicken halves 1 - 4 chicken thighs 4 - 6 chicken thighs 230° 10'/10' Up to 6 sausages for grilling 230° 12'/12' 230° 16'/16' 230° 20'/18' 230° 15'/15' 230° 16'/15' More than 6 sausages for grilling Up to 4 curled sausages for grilling Up to 6 curled sausages for grilling Entire fish Toast (without topping) (pre-heat grill 5 minutes) 230° 6'/6' 230° 6'/6' 230° 12'/9' 230° 12'/9' 230° 12'/--' 230° 1-2'/1-2' Useful tips. . . Baked good. . . 03/2005 by Electrosuisse Subject to technical modifications . . . does not rise. . . . [. . . ]