User manual AEG-ELECTROLUX EBKSL7SCN

[. . . ] Oven for kitchenette Profi-Steam Programmed recipes Baking / roasting table EB SL7(S) (55 cm, with range drawer) EBK SL7(S) (55 cm, without range drawer) EB SL70(S) (60 cm, without range drawer) This document is an integral part of the usage instructions for Profi-Steam Steaming table Dishes withstand up to 120 °C resistant to heat The stated water quantities are only for your orientation and can vary according to size/quantity! Page 1 Couscous with liquid (with liquid 1:1) 2. 5 dl 12-15' 5. 5 dl 35-40' 5. 5 dl 35-40' 7 dl 35-45' 5. 5 dl 35-40' 7 dl 50-60' 4 dl 25-30' 5. 5 dl 30-35' 7 dl 20-25' 2. 5 dl 15-20' 5. 5 dl 35-40' 4 dl 20-25' Cut carrots Thaw and cook vegetables Blanch vegetables «Nussschinkli» 1 kg Smoked spare rib 1 kg «Wienerli» «St. [. . . ] Garlic cloves, finely chopped Salt, black pepper, oregano and pizza spices PREPARING THE DOUGH - Dissolve yeast in water and knead with remaining ingredients into elastic dough - Keep dough covered 30 minutes, knead 3 times during this time TOMATO SAUCE - Mix onions, garlic, spices with tomatoes - Allow the liquid to boil off until it becomes a thick sauce, let the mixture cool 2 pcs. of chicken weighing 1000-1200 g 2 tbsp Peanut oil Salt, pepper, paprika, garlic powder, a touch of mustard - Clean the chicken inside and out, rinse and dry on kitchen cloth - Mix peanut oil with spices and brush evenly on chicken 1000 g Veal roast 2 tbsp Peanut oil Salt, pepper, paprika, a touch of mustard - Wash veal and dry on kitchen cloth - Mix spices with peanut oil and brush evenly onto the meat - Flash fry meat in a very hot skillet on all sides for 10 minutes and put into casserole dish 1000 g Pork roast (neck) 2 tbsp Peanut oil Salt, pepper, paprika, a touch of mustard - Wash pork roast and dry on kitchen cloth - Mix spices with peanut oil and brush evenly onto the meat - Place the meat in the roasting casserole and roast TOPPING 480 g 600 g 100 g Cake dough (1. 5 rolls) Cheese mixture; «Emmentaler», Sbrinz, Gruyer Onions Cut cubes 4 mm wide 50 g 100 g 250 g 300 g 6g SAUCE PREPARATION OF SAUCE White flour 2 eggs Cream Milk Stir flour and eggs together until smooth, Flavored salt Salt, black pepper, nutmeg mix in milk, cream and flavored salt INGREDIENTS FOR TOPPING 480 g Cake mixture (1. 5 rolls) 50 g Grated hazelnuts 1000 g Apples 100 g 50 g 3g 200 g SAUCE 2 eggs Sugar Salt Cream PREPARATION OF SAUCE Stir eggs, sugar and salt until smooth and the sugar has dissolved, then mix with the cream PREPARING THE DOUGH 750 g 10 g 15 g 30 g 100 g White flour Sugar Salt Yeast Butter - Dissolve the yeast in liquid, add rest of ingredients and knead into an elastic dough - Cover dough and let stand 30 - 40 minutes, knead it 2 to 3 times during this time 50 g 1 Egg 400 g Milk PREPARING THE DOUGH 450 g 250 g 15 g 20 g Semi-white flour Rye flour Salt Yeast - Dissolve the yeast in liquid, add rest of ingredients and knead into an elastic dough - Cover dough and let stand 30 - 40 minutes, knead it 2 to 3 times during this time 250 g Milk 250 g Water FINISHING COOKING/ROASTING/BAKING TIPS 2 Page - Combine ingredients in an open cooking pot - Cook without adding water!- No spices or salt are needed 5. 5 dl Steam wet 35' 4 dl Steam wet 25' Steam hot 20' 110° 2. 5dl Steam hot - Split up dough into 4 portions, roll into balls and roll out with a lot of flour into flat pizza doughs 3 to 4 mm thick - Brush the pizza doughs with cold tomato sauce, leave about 1 cm on edge empty. Put on any toppings you desire and sprinkle pizza cheese on top. 40' 180° 2. 5dl - Cook without pre-heating! 210° Pizza level 13' Back with pre-heating to pizza level 210 °C (a signal will sound when the temperature is reached) Put the baking grating on the second groove and the high-edged baking sheet on groove 1, if need be with an inserted colander (special accessory) Steam hot 50' 180° 2. 5dl - Turn the chicken over after it has cooked half the time Put the baking grating on the second groove and the high-edged baking sheet on groove 1 Low temperature cooking 80° 120' 2. 5dl - Pre-heat to 90 °C / 10 minutes Put the baking grating on the second groove and the high-edged baking sheet on groove 1, if need be with an inserted colander (special accessory) 180° Steam hot 65' - Turn the roast over after it has cooked half the time Variations: - Stick in dried prunes - Add vegetables, onions, sauce and wine after half the baking time 180° - Place dough on greased baking sheet and poke holes in it liberally - Evenly spread cheese and cut onions and pour sauce on top Pizza level 35' - Wrap the other half of the dough in clear foil and freeze - Pre-heat to pizza level 180 °C - If any bubbles form pop immediately - Place the dough on greased baking sheet and press down well Spread hazelnuts evenly over dough Place cut apples on top Pour sauce on apples 190° Hot air 40' - If bubbles form, pop them immediately - Split dough up into 4 pieces of equal size, form these into rolls about 40 cm long and then braid 2 of the rolls together each - Put the braids on the baking sheet parallel to each other, allow to rise about 20 min. 6, usage instructions - Switch off oven after half of drying time is over - Then open and allow to cool completely (over night) 6 Page Cheese «Wähe» Spinach «Wähe» "Wähe" with fresh fruit and sauce "Wähe" with frozen fruit and sauce Fruit «wähe» with sauce in pyrex form Pizza, round (original baking sheet) Beans Hot peppers (strips) Soup broth vegetables Mushrooms Herbs Plums Turbo-Grill - Place baking sheet on level 1 to catch drippings - Insert grease filter - Turn over meat after half the roasting time has elapsed Apricots Grated apples Pears 75° 6-8h 75° 5-6h 75° 5-6h 50° 6-8h 40-50° 2-3h 75° 8 - 10 h 75° 8 - 10 h 75° 6-8h 75° 6-9h Chicken (900-1000 g) Rolled stuffed pork (2 kg) 160° 50' 160° 90-95' Space grill - Pre-heat oven 3 minutes - Insert grease filter - Place baking sheet on level 1 to catch drippings - Turn over meat after half the roasting time has elapsed Single grill Dual grill Single grill Dual grill 4 - 8 porkchops 2 - 4 porkchops 2 chicken halves 4 chicken halves 1 - 4 chicken thighs n 230° 10'/10' Up to 6 sausages for grilling 230° 12'/12' 230° 16'/16' 230° 20'/18' 230° 15'/15' 230° 16'/15' More than 6 sausages for grilling Up to 4 curled sausages for grilling Up to 6 curled sausages for grilling Entire fish Toast (without topping) (pre-heat grill 5 minutes) 230° 6'/6' 230° 6'/6' 230° 12'/9' 230° 12'/9' 230° 12'/--' 230° 1-2'/1-2' 4 - 6 chicken thighs Useful tips. . . Baked good. . . 02. 2004 by Electrosuisse 3157027?? . . . does not rise. . . . . . . does not brown. . . · Raise temperature/possibly shorten time · Use dark baking casserole disches with upper/ bottom heating . . . too dark. . . . . . . . . . . . [. . . ] Baking times may change depending on size of eggs, as how well the flour binds and the casserole dish material differ! TSM SUCCESS MANUAL ® - safe to use - easy to understand due to TSM ® -Total Security Management and ergonomic communication ® [. . . ]