User manual AEG-ELECTROLUX EBL4

[. . . ] user manual Oven EB L4 2 electrolux Electrolux. Thinking of you. Share more of our thinking at www. electrolux. com Contents Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Description of the Appliance . . . . . . . . . . . . . . . . . . 4 Before Using for the first time . . . . . . . . . . . . . . . . . [. . . ] Using the End function, set the time at which the dish should be ready. In this case 14:05:00. The function indicators Duration and End light up and the current time is shown in the display. 14 electrolux Uses, Tables and Tips Baking Oven function: Convection with ring heating element or Conventional Baking tins · For Conventional dark metal and non-stick tins are suitable. · For Convection with ring heating element bright metal tins are also suitable. Oven levels · Baking with Conventional is possible on one oven level. · With Convection with ring heating element you can bake on up to 3 baking trays at the same time: 1 baking tray: 3 baking trays: e. g. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. g, quiche lorraine) Cheesecake Plaited bread/bread crown Christmas stollen Bread (rye bread) -first of all -then Cream puffs/eclairs Swiss roll Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Conventional Convection with ring heating element Conventional Conventional Conventional Conventional 1 1 1 1 3 3 1 1 1 1 1 3 3 1 150-160 140-160 140 160 170-180 1) Oven function Oven level Temperature °C Time Mins. 50-60 60-80 30-40 30-40 20-25 25-30 50-60 60-80 60-80 45-55 80-90 45-55 50-60 10 30-60 30-45 10-20 150-170 170-190 160 180 160-180 170-190 170-190 160-1801) 2301) 160-180 160-1701) 180-200 1) Cakes/pastries/breads on baking trays Conventional Conventional 3 3 16 electrolux Type of baking Cake with crumble topping (dry) Buttered almond cake/sugar cakes Butter plait Fruit flans (made with yeast dough/sponge mixture) Fruit flans (made with yeast dough/sponge mixture) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) Pizza (with a lot of topping) Pizza (thin crust) Unleavened bread Tarts (CH) Biscuits Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Oven function Convection with ring heating element Conventional Convection with ring heating element Convection with ring heating element Conventional Oven level 3 3 3 3 Temperature °C 150-160 190-2101) 170-1801) 150 Time Mins. 20-30 20-30 40-50 40-50 3 170 40-50 Convection with ring heating element Conventional 3 3 160-170 160-1801) 50-70 50-70 Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element 1 1 1 1 180-2001) 200-2201) 200-220 180-200 30-50 15-25 10-20 40-55 Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional 3 3 3 3 3 3 3 3 3 3 150-160 140 1601) 160-170 80-100 100-120 150-160 170-1801) 1801) 2001) 15-25 25-35 20-30 15-25 90-150 60-90 20-40 20-30 20-35 20-35 electrolux 17 Type of baking Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven Oven function Convection with ring heating element Conventional Oven level 3 3 Temperature °C 1401) 1701) Time Mins. 20-30 20-30 Baking on more than one oven level Convection with ring heating element Convection with ring heating element Type of baking Temperature in °C Time Mins. Shelf positions from bottom 2 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake 1/4 1/3 ----160-1801) 140-160 35-45 25-35 3 levels Biscuits/small cakes/pastries/rolls Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 1/3/5 1/3/5 --------------150-160 140 160-170 80-100 100-120 160-170 170-1801) 160 1401) 20-30 30-40 20-30 90-150 60-90 30-40 25-35 30-40 25-40 18 electrolux Tips on baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level Oven temperature too high Baking time too short Remedy Place cake lower in the oven Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times, especially if using mixing machines Set oven temperature higher Set a shorter baking time Too much liquid in the mixture Cake is too dry Oven temperature too low Baking time too long Cake browns unevenly Oven temperature too high and baking Set a lower oven temperature and a time too short longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Use a slightly higher oven setting Cake is not done within the Temperature too low baking time given Pizza setting table Shelf position 1 1 1 1 1 1 1 1 1 1 1 1 1 Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Quark flan, round Quark flan on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven Temperature °C 200 - 2501) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 1) Time Mins. 10 - 15 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 15 40 - 50 10 - 20 15 - 25 160 - 1801) 2501) 180 - 2001) electrolux 19 Bakes and gratins table Dish Pasta bake Lasagne Vegetables au gratin1) Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Oven function Conventional Conventional Convection grilling Convection grilling Conventional Conventional Convection grilling Shelf position 1 1 1 1 1 1 1 Temperature °C 180-200 180-200 160-170 170 180-200 180-200 160-170 Time Mins. 45-60 40-50 20-30 20-30 40-60 50-60 40-60 Frozen Ready Meals Table Food to be cooked Frozen pizza Chips1) (500 g) Baguettes Fruit flans Oven function Conventional Convection with ring heating element Conventional Conventional Shelf position 3 3 3 3 Temperature °C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions 1) Comments: Turn chips 2 or 3 times during cooking Roasting Oven function: Conventional or Convection grilling Ovenware for roasting · Any heat-resistant ovenware is suitable to use for roasting. (Please read the manufacturer's instructions. ) · For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. · All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid. 3 Tips on using the Roasting Table · · · · · The information given in the following table is for guidance only. We recommend cooking meat and fish weighing 1kg or more in the oven. To prevent meat juices or fat from burning onto the ovenware, we recommend adding some liquid. If required, turn the roast (after 1/2 2/3 of the cooking time). Baste large roasts and poultry with their juices several times during roasting. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. 20 electrolux Roasting table Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken 200-250g each 400-500g each Convection grilling Convection grilling 1 1 200-220 190-210 30-50 35-50 up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional 3 1 1 220-2501) 210-220 180-200 25-40 35-40 60-90 1-1. 5 kg 1-1. 5 kg Convection grilling Convection grilling 1 1 150-170 160-180 100-120 40-60 1 kg 1. 5-2 kg Convection grilling Convection grilling 1 1 160-180 160-180 90-120 120-150 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1 160-180 170-180 160-170 150-170 90-120 60-90 50-60 90-120 per cm. of thickness Convection grilling Convection grilling Convection grilling 1 1 1 190-2001) 180-190 170-180 1-1. 5 kg Conventional 1 200-250 120-150 per cm. of thickness 5-6 6-8 8-10 Quantity Ovenfunction Shelf position Temperature °C Time Mins. electrolux 21 Type of meat Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Whole fish 1) Pre-heat the oven Quantity 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg Ovenfunction Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Conventional Shelf position 1 1 1 1 1 Temperature °C 190-210 180-200 160-180 160-180 140-160 Time Mins. 50-70 80-100 120-180 120-150 150-240 1-1. 5 kg 1 210-220 40-60 Grill sizes Oven function: Grill or Dual grill with maximum temperature setting · · · · 1 Important: Always grill with the oven 3 door closed. The empty oven should always be preheated with the grill functions for 5 minutes. For grilling, place the shelf in the recommended shelf position. Always insert the tray into the first shelf position from the bottom. Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Oven level Grilling time 1st side Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat 4 4 4 4 3 3 3 8-10 mins. --- 22 electrolux Defrosting Oven function: Defrost (no temperature setting) · Unwrap the food and place it on a plate on the oven shelf. [. . . ] For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. W 3 Where should you take your old machines?You can return these to any shop selling new machines or dispose of them at official S. EN. S collection points or official S. EN. S recycling facilities. The official S. EN. S collection points are listed at www. sens. ch. Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it. [. . . ]