User manual AEG-ELECTROLUX EBM1200

[. . . ] Please hand these instructions to anyone who may use this appliance. Start-up Use Anwendung Have you already set the time?See page 4 1 Thermometer symbol Cook time Page - Press button with your finger tip ­> set within 5 seconds! P = Automatic programme 1-12 Temperature Time Oven function Control panel P = Memory function (d = Demo function) min End time Time Count down ON / Off Oven functions Automatic programme Memory function Setting temperature & time Clock functions Light ON/OFF (during operations) Baking area Do not place aluminium foil / aluminium tray on the oven base Grill elements Oven light - is switched on as soon as a function is started or the door is open - goes out after 10 minutes when the door is open and appliance is switched off Griddle guides (4 oven levels) Rear wall heating element Meat fat filter General Switch on/off appliance No function when door opened Temperature display BEEP If time / end is up BEEP (2 min. ) Appliance switches off automatically Switch off BEEP: Press any button When the appliance is switched off the residual heat is displayed until the temperature has dropped to 40 °C Appliance heats up Temperature reached After switching off the appliance the fan runs until the temperature is less than 80 °C. Baking / Roasting During operation. . . the temperature can be changed (in 5 °C steps) the oven function can be changed 2 Page M MEMORY FUNCTION will Possible to store one setting that be used again and again Press «M» button for 2 seconds until signal is audible (for new function button press again for 2 seconds) Start the memory function: 1. Call up memory storage with M button Select oven function A PROGRAMMED RECIPES recipes see baking and roasting table and programmed 1 Switch on 2 Select function Press button repeatedly. . . M Select poss. [. . . ] Seite 3 Notes Turn after 9 mins Turn after 6 - 8 min. 10 min. Without preheating Turbogrill Settings, see «Instructions» page 2 Oven Level from Bottom 2 2 2 2 Do not preheat grill Gnocchi Parisian style Gnocchi Piemonteser style Gnocchi Roman style Potato casserole Rosting / Baking dishware Temp. in °C 200 Time in minutes 15 - 20 15 - 20 20 - 25 30 - 40 Notes Heat resistant dish on grid 200 200 190 Programmed Recipes BEEP Example: (2 min. ) 1 Switch on oven 2 Cooking time appears «Cooking time» illuminates Signal when end (press any button!) Select desired programme «P1» to «P12» Press button several times. . . - Postpone start: A delayed cooking time can be set (see «end» in the instructions) - End cooking time early: Switch off oven P1 Apple strudel Preparation - 1 orig. griddle - 2 rolls of pastry formed - all ingredients room temperature - peel apples, remove core and cut into 12 pieces Ingredients cast 2 eggs 100 g Sugar 50 g Salt 3g Cream 200 g Preparation cast Stir eggs, sugar and salt until smooth and the sugar has dissolved, then mix in the cream. Ingredients topping Pastry (1. 5 rolls) Hazelnut grated Apples 480 g 50 g 1000 g Wrap the other half of the dough in transparent film and freeze Finishing Place dough on the greased tray, dab the base well, distribute hazelnuts evenly and position cut apples. Baking without preheating Fan cooking 190 °C groove 3 55 min P2 Apple strudel with frozen fruit Preparation - 1 orig. griddle - 2 rolls of pastry formed - all ingredients room temperature - peel apples, remove core and cut into 12 pieces Ingredients cast 4 eggs 200 g Sugar 100 g Salt 6g Cream 400 g Preparation cast Stir eggs, sugar and salt until smooth and the sugar has dissolved, then mix in the cream. Ingredients topping Pastry (1. 5 rolls) Hazelnut grated Apples 480 g 50 g 1000 g Wrap the other half of the dough in transparent film and freeze Finishing Place dough on the greased tray, dab the base well, distribute hazelnuts evenly and position cut apples. Baking without preheating: Fan cooking 190 °C groove 3 65 min P3 Pizza Ingredients dough: Water 250 g 1 egg 50 g Yeast 20 g Olive oil 30 g Salt 10 g Plain flour 500 g 4 pce. round Ø 28 cm Preparation: - Tomato sauce - all ingredients room temperature Preparation dough: Dissolve yeast in water and knead into elastic dough with the remaining ingredients. Leave the dough covered for 30 min, beat 3 times during this time Ingredients tomato sauce: 2 cans of peeled, chopped tomatoes Onions finely chopped Cloves of garlic, finely chopped Salt, pepper, oregano or pizza spices 800 g 100 g 2 pcs. Topping: 600 g pizza cheese (feta), roughly grated, per pizza 150 g Extras 400 g: ham, salami, mushrooms, bacon cubes, anchovies, per pizza 100g Finishing: Split the dough into 4 portions, form into round shape, add flour and shape into 3-4 mm thick slices. Bake without preheating Fan cooking 190 °C groove 2 65 min P10 Preparation Ingredients Roast chicken Preparation for 2 persons Take chicken out of fridge 1 hour in advance. Baking tin Pyrex dish with insert filter on grill or ceramic or roasting tin on roasting grill. 1 chicken 1000-12000 g Groundnut oil 2 tbsp Salt, pepper, paprika, Garlic powder, a little mustard Clean chicken inside and outside, wash and dry with kitchen towel. Mix the spices with groundnut oil and brush evenly over the chicken. Baking with preheating 210 °C Fan cooking 210 °C groove 2 Turn after 20 min. 60 min P11 Preparation Ingredients Roast pork Preparation for 4-6 persons Take meat out of fridge 1 hour in advance. Baking tin Pyrex ceramic dish or cast iron roasting tin Wash pork and dry with kitchen towel. Roast pork (neck) 1000 g Mix the spices with groundnut oil and Groundnut oil 2 tbsp Salt, pepper, Paprika, a little mustard brush evenly over the meat. Place in roasting tin and then start roasting. Turn the meat half way through the roasting time. Baking with preheating190 °C Fan cooking 190 °C groove 2 Turn after 30 min. 100 min P12 Preparation Ingredients Roast beef Preparation for 4-6 persons Take meat out of fridge 1 hour in advance. Baking tin Pyrex ceramic dish or cast iron roasting tin without lid. Beef steak 1000 g Groundnut oil 2 tbsp Salt, pepper, Paprika, spices Wash beef steak, dry with kitchen towel and season. Sear the beef steak well on all sides (10 min). Cook with low temperature automatic (120 - 80 °C). Baking with preheating 120 °C / 10 min Low temperature 80 °C groove 2 140 min Internal temperature 60 °C (rose) Low temperature cooking «LO» Settings, see «Instructions» page 2 - The specified times and temperatures are standard values. Oven Level from Bottom 2 2 2 Before cooking, sear in the frying pan Roasting/ baking dishware Grill, heat resistant dish Grill, heat resistant dish Grill, heat resistant dish Weight g Temp in °C 120 / 80 120 / 80 120 / 80 Time in minutes 110 - 130 140 - 160 150 - 180 Roast beef half, internal temperature 55 °C Pork loin, internal temperature 65 °C Roast veal, internal temperature 65 °C 1000 1000 1000 Drying Settings, see «Instructions» page 2 - Use drying sheets (optional extra). After the drying time switch off the oven, open and leave to cool down, preferably overnight. Oven Level from Bottom 2+4 2+4 2+4 2+4 2+4 Roasting/ baking dishware Temp. in °C Time in hours Notes Vegetables Beans Herbs Chilli peppers Mushrooms Vegetables for soup Drying sheet Drying sheet Drying sheet Drying sheet Drying sheet 75 40 - 50 75 50 75 6-9 2-4 5-8 6-9 5-6 Open oven now and then Fruit Apple slices Apricots Pears Plums Drying sheet Drying sheet Drying sheet Drying sheet 75 75 75 75 2+4 2+4 2+4 2+4 6-9 8 - 12 9 - 13 8 - 12 Open oven now and then Sterilising Settings, see «Instructions» page 2 Oven Level from Bottom Roasting/ baking dishware Temp. [. . . ] Oven doors must only be removed by service technician. Risk of injury - For safety reasons only use original replacement parts and accessories - Only use accessories recommended by the manufacturer and oven-suited dishware - Page - CAUTION!f the appliance is used, the basic safety precautions have to be complied with, in order to elimiate the risk of fire, electric shock and injuries to persons - Appliance parts become hot during use. - An oven that is switched off must not be used for storing hot, cold or cooled meals. [. . . ]