User manual AEG-ELECTROLUX EBSL60SCN

[. . . ] With these automatic systems every dish is cooked to perfection. It doesn't matter whether it's Granny's recipe or out of a cook book. Switch the appliance on using the On/ Off button. You will find yourself in the main menu. [. . . ] Coat the surface of the plait with a mixture of egg yolk and milk and then sprinkle with flaked almonds. ­ Time in the oven: 55 minutes ­ Oven level: 3 Ring Cake Settings: ­ automatic recipes Ingredients: · 500 g flour · 1 small packet dried yeast · 80 g icing sugar · 150 g butter · 3 eggs · 2 level teaspoons salt · 150 ml tepid milk · 70 g raisins (soak in 20 ml of kirsch for 1 hour beforehand) To put together: · 50 g whole peeled almonds Method: Put flour, dried yeast, icing sugar, butter, eggs, salt and milk into a mixing bowl and knead to a smooth yeast dough. Cover the dough in the bowl and leave to rise for 1 hour. Knead the soaked raisins into the dough by hand. Place the almonds individually into each indentation of a greased and floured gugelhupf tin. Then shape the dough into a sausage shape, place in the gugelhupf tin. Cover and leave to rise again for 45 minutes. ­ Time in the oven: 60 minutes ­ Oven level: 1 Savarin Cake Settings: ­ automatic recipes For the dough: · 350 g flour · 1 small packet dried yeast · 75 g sugar · 100 g butter · 5 egg yolk electrolux 15 · 1/2 teaspoon salt · 1 small packet vanilla sugar · 125 ml hot milk After baking: · 375 ml water · 200 g sugar · 100 ml plum brandy or 100 ml orange liqueur Method: Put flour, dried yeast, sugar, butter, egg yolks, salt, vanilla sugar and milk into a mixing bowl and knead to a smooth yeast dough. Cover the dough in the bowl and leave to rise for 1 hour. Then place the dough in a greased ring-shaped cake tin or savarin tin and cover and leave to rise again for 45 minutes. ­ Time in the oven: 35 minutes ­ Oven level: 1 After baking: Bring water and sugar to the boil and leave to cool. Cover the cake with the overglaze and decorate with the marzipan carrots. Carrot Cake (Great Britain; Recipe 2) Settings: automatic recipes For the dough: · 150 ml sunflower oil · 100 g brown sugar · 2 eggs · 75 g syrup · 175 g flour · 1 teaspoon of cinnamon · 1/2 teaspoon ground ginger · 1 teaspoon of baking powder · 200 g finely grated carrots · 75 g sultanas · 25 g grated coconut For the icing: · 50g butter · 150 g cream cheese · 40 g sugar crystals · Ground hazelnuts Other: · Round springform cake tin with 22 cm diameter, greased Method: Cream together sunflower oil, brown sugar, eggs and syrup. Fold in the rest of the ingredients for the mixture. Put the mixture into the greased baking tin. ­ Time in the oven: 55 minutes ­ Oven level: 3 After baking: Mix butter, cream cheese and sugar crystals (if necessary, add a little milk to make it spreadable) Spread over the cake once it has cooled down and sprinkle ground hazelnuts over the top. electrolux 17 Almond Cake Settings: ­ automatic recipes For the dough: · 5 eggs · 200 g sugar · 100 g marzipan · 200 ml olive oil · 450 g flour · 1 table spoons water · 1 small packet baking powder · 50 g chopped pistachios · 125 g ground almonds · 300 ml milk For the icing: · 200 g apricot jam · 5 table spoons icing sugar · 1 teaspoon of cinnamon · 2 tablespoons hot water · Flaked almonds Other: · 28 cm springform cake tin Method: Cream together eggs, sugar and marzipan for 5 minutes, then slowly add the olive oil to the egg mixture. Sieve the flour, cinnamon and baking powder together, then mix the chopped pistachios and the ground almonds into the flour. Then carefully fold into the egg mixture together with the milk. Sprinkle the base of the springform tin with breadcrumbs and then put the mixture into the tin. ­ Time in the oven: 70 minutes ­ Oven level: 3 After baking: Heat up the apricot jam and then spread on the cake using a brush; then leave to cool. Mix together icing sugar, cinnamon and hot water; then spread on the cake. Then sprinkle flaked almonds immediately onto the glazed top of the cake. Fruit-Tart Settings: ­ automatic recipes For the dough: · 200 g flour · 1 pinch salt · 125 g butter · 1 egg · 50 g sugar · 50 ml cold water For the filling: · 400 g fruit according to the season (apples, peaches, sour cherries, etc. ) · 90 g ground almonds · 2 eggs · 100 g sugar · 90 g softened butter Other: · Quiche tin with 28 cm diameter, greased Method: Sieve flour into a mixing bowl, mix salt and butter cut into small pieces into the flour. [. . . ] be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. Oven function Oven level 1 1 1 1 3 3 1 1 1 1 1 3 3 Temperature °C 150-160 140-160 140 160 170-1801) 150-170 170-190 160 180 160-180 170-190 170-190 160-180 1) Time Mins. 50-60 60-80 30-40 30-40 20-25 25-30 50-60 60-80 60-80 45-55 80-90 45-55 50-60 Fan Cooking Fan Cooking Fan Cooking Conventional Cooking Fan Cooking Fan Cooking Conventional Cooking Fan Cooking Conventional Cooking Fan Cooking Conventional Cooking Conventional Cooking Conventional Cooking Cakes/pastries/breads on baking trays electrolux 29 Type of baking Bread (rye bread) -first of all -then Cream puffs/eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Butter plait Fruit flans (made with yeast dough/sponge mixture)2) Fruit flans (made with yeast dough/sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) Pizza (with a lot of topping)2) Pizza (thin crust) Unleavened bread Tarts (CH) Biscuits Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with sponge mixture Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven 2) Use the drip tray or roasting tray Oven function Conventional Cooking Oven level 1 Temperature °C 2301) 160-180 160-1701) 180-200 190-210 1) Time Mins. 10 30-60 30-45 10-20 20-30 20-30 40-50 40-50 Conventional Cooking Conventional Cooking Fan Cooking Conventional Cooking Fan Cooking Fan Cooking 3 3 3 3 3 3 150-160 1) 170-1801) 150 Conventional Cooking 3 170 40-50 Fan Cooking Conventional Cooking Fan Cooking Fan Cooking Fan Cooking Fan Cooking Fan Cooking Fan Cooking Conventional Cooking Fan Cooking Fan Cooking Fan Cooking Fan Cooking Fan Cooking Fan Cooking Conventional Cooking Fan Cooking Conventional Cooking 3 3 1 1 1 1 3 3 3 3 3 3 3 3 3 3 3 3 160-170 160-1801) 180-2001) 200-2201) 200-220 180-200 150-160 140 1601) 160-170 80-100 100-120 150-160 170-1801) 1801) 200 170 1) 50-70 50-70 30-50 15-25 10-20 40-55 15-25 25-35 20-30 15-25 90-150 60-90 20-40 20-30 20-35 20-35 20-30 20-30 1401) 1) 30 electrolux Baking on more than one oven level Fan Cooking Type of baking Fan Cooking Temperature in °C Time Mins. Shelf positions from bottom 2 levels 3 levels ----1/3/5 1/3/5 --------------- Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes (20per tray) 1) Pre-heat the oven 1/4 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/3 1/4 1/4 160-1801) 140-160 150-160 140 160-170 80-100 100-120 160-170 170-1801) 160 1401) 35-45 25-35 20-30 30-40 20-30 90-150 60-90 30-40 25-35 30-40 25-40 Biscuits/small cakes/pastries/rolls Tips on baking Baking results The cake is not browned enough at the bottom The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level Oven temperature too high Baking time too short Remedy Place cake lower in the oven Use a slightly lower setting Set a longer baking time Baking times cannot be reduced by setting higher temperatures Use less liquid Pay attention to mixing times, especially if using mixing machines Set oven temperature higher Set a shorter baking time Too much liquid in the mixture Cake is too dry Oven temperature too low Baking time too long electrolux 31 Baking results Cake browns unevenly Possible cause Remedy Oven temperature too high and baking Set a lower oven temperature and a time too short longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Use a slightly higher oven setting Cake is not done within the Temperature too low baking time given Pizza Setting table Shelf position 1 1 1 1 1 1 1 1 1 1 1 1 1 Type of baking Pizza (thin crust) Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Quark flan, round Quark flan on tray Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone) 1) Pre-heat the oven Temperature °C 200 - 2501) 180 - 200 180 - 200 160 -180 170 - 190 140 - 160 140 - 160 150 - 170 160 - 180 250 1) 160 - 180 2501) 180 - 2001) 1) Time Mins. 10 - 15 20 - 30 45 - 60 45 - 60 40 - 50 60 - 90 50 - 60 50 - 70 50 - 60 10 - 15 40 - 50 10 - 20 15 - 25 Bakes and gratins table Dish Pasta bake Lasagne Vegetables au gratin1) Oven function Conventional Cooking Conventional Cooking Turbo Grill Turbo Grill Conventional Cooking Conventional Cooking Turbo Grill Shelf position 1 1 1 1 1 1 1 Temperature °C 180-200 180-200 160-170 170 180-200 180-200 160-170 Time Mins. 45-60 40-50 20-30 20-30 40-60 50-60 40-60 Baguettes topped with melted cheese1) Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven 32 electrolux Frozen ready meals table Food to be cooked Frozen pizza Chips1) (300-600 g) Baguettes Fruit flans Oven function Conventional Cooking Turbo Grill Conventional Cooking Conventional Cooking Shelf position 3 3 3 3 Temperature °C as per manufacturer's instructions 200-220 as per manufacturer's instructions as per manufacturer's instructions Time as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions as per manufacturer's instructions 1) Comments: Turn chips 2 or 3 times during cooking Roasting Oven function: Conventional Cooking or Turbo Grill Roasting dishes · Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). · Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. 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