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Manual abstract: user guide AEG-ELECTROLUX EBSL80A
Detailed instructions for use are in the User's Guide.
[. . . ] user manual
Oven
EBSL80A
2 electrolux
Electrolux. Thinking of you.
Share more of our thinking at www. electrolux. com
Contents
Safety information Description of the appliance The electronic oven controls Operation Tips, tables and advice Care and maintenance 2 3 6 9 13 26 What to do if. . . Safety Information for the installer Disposal Garantie, Garanzia, Guarantee Service 30 31 34 34 35
Subject to change without notice
Safety information
Electrical safety · This appliance must only be connected by a qualified electrician . · In the event of a fault or damage to the appliance: Take the fuses out or switch the appliance off. [. . . ] Ensure that cookware made of plastic or with plastic handles is heatresistant!
14 electrolux
Baking, Home Baking Sponge Cake
Type Flat sponges, Swiss roll Ovenware Spring form Accessories Shelf Notes Batter with no or very little fat content conventional Ovenware Type Ovenware Tray Tray Accessories Accessories 1 piece Notes Tray completely filled, no roasting tray Accessories Shelf Notes Various types of cake which are baked in tins. conventional Ovenware Tart tin Spring form Accessories Shelf Notes Cakes with minimal topping, e. g. jam Notes Notes
Yeast Plait
Type -
Cake Tray
Cake Tin
Type Shortcrust bases Ovenware cake tin
Tarte
Type
Pie/Quiche
Type Ovenware Quiche tin Spring form Tart tin Type Type Ovenware Square tin Spring form Type Sweet Salty Ovenware Tray Tray Ovenware Tray Accessories Shelf Accessories Shelf
Strudel
Accessories 1 piece Notes with dried fruit Notes
Fruit Cake
Pastry
Accessories Notes multiple pieces multiple pieces
Important!Bake cookies and biscuits the traditional way!
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Bread
Type Tin Tray Flat Bread Ovenware Bread tin Tray Tray Accessories Shelf 1 tin 1 tin 1 or 2 pieces (e. g. baguettes) Accessories Tray Tray Notes multiple small pieces multiple small pieces, e. g. sweet yeast rolls Accessories Notes English speciality Notes
Rolls
Type Savoury Sweet Ovenware
Cake Special
Type Victoria Sponge Cake Ovenware
Roasting Always insert the grease filter when roasting in order to minimise soiling of the oven. Beef/Lamb/Game
Type Top Side Beef Ovenware Roasting tin Accessories Meatprobe, Drip pan Notes Select the desired degree of cooking (Rare, Medium or Well-done) Select the desired degree of cooking (Rare, Medium or Well-done) Set the weight Set the weight Set the weight Notes Set the weight Set the weight Set the weight Set the weight Notes -
Scandinavian Beef
Roasting tin
Meatprobe, Drip pan
Roast Beef Lamb Joint, medium Roast Lamb Loin of game Roast Game
Roasting tin Roasting tin Roasting tin Roasting tin Roasting tin Ovenware Roasting tin Roasting tin Roasting tin Roasting tin Roasting tin Roasting tin Ovenware Roasting tin
Drip pan Meatprobe, Drip pan Drip pan Meatprobe, Drip pan Drip pan Accessories Meatprobe, Drippan Drip pan Drip pan Drip pan Drip pan Meatprobe, Drippan Accessories Meatprobe, Drippan
Poultry/Fish
Type Boned Poultry Chicken, whole Turkey, whole Duck, whole Goose, whole Whole Fish
Pork/Veal
Type Loin of pork
16 electrolux Type Roast Pork Back of Veal Roast Veal Ovenware Roasting tin Roasting tin Roasting tin Accessories Drip pan Meatprobe, Drippan Drip pan Set the weight Notes Set the weight
Convenience food Frozen Potato Types
Type Ovenware Tray Accessories Notes Various potato convenience foods, chips, wedges, croquettes. . . Accessories Tray Tray Ovenware Type Frozen Not frozen Ovenware Heat-resistant dish Tray Ovenware Tray Tray Accessories Shelf multiple small pieces, e. g. fish fingers, cordon bleu Accessories Tray Ovenware Heat-resistant dish Heat-resistant dish Type Frozen Fresh Ovenware Heat-resistant dish Heat-resistant dish Accessories Shelf Shelf Accessories Shelf Shelf Notes Notes Notes Tray Tray Accessories Notes Accessories Notes multiple small pieces multiple small pieces Notes multiple small pieces multiple small pieces Notes multiple small pieces
Frozen Pastry
Type Sweet Salty Type Sweet Salty Ovenware
Fresh Pastry
Rolls/Baguette
Frozen Fish/Meat
Type Fish au Gratin Breaded Fish/Meat
Frozen Pie/Quiche
Type Type Frozen Fresh Ovenware
Potato Dishes
Pasta Dishes
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Rice Dishes
Type Frozen Fresh Ovenware Heat-resistant dish Heat-resistant dish Type Frozen Fresh Ovenware Heat-resistant dish Heat-resistant dish Type Type Ovenware Tray Ovenware Tray Accessories Accessories Shelf Shelf Accessories Shelf Shelf Accessories Notes 1 or 2 pieces Notes multiple small pieces Notes pre-cooked rice pre-cooked rice Notes
Vegetable Dishes
Frozen Strudel
Snack
Oven dishes, home-made Meat/Fish Casserole
Type High Casserole Flat Casserole Ovenware Heat-resistant dish Heat-resistant dish Ovenware Heat-resistant dish Type Ovenware Heat-resistant dish Accessories Shelf Shelf Accessories Shelf Accessories Shelf Notes Sprinkle with Parmesan cheese towards the end of the baking time Notes Notes pre-cooked rice Notes Notes > 4 cm < 4 cm Notes Notes
Potato Dishes
Type -
Pasta Dishes
Vegetable Dishes
Type Ovenware Heat-resistant dish Type Ovenware Heat-resistant dish Type Ovenware Heat-resistant dish Type One large tin Ovenware Heat-resistant dish Accessories Shelf Accessories Shelf Accessories Shelf Accessories Shelf
Rice Dishes
Sweet Dishes
Soufflé
18 electrolux Type Small Tins Ovenware In small tins Ovenware Heat-resistant dish Accessories Shelf Accessories Shelf Notes multiple tins Notes Sprinkle with Parmesan cheese towards the end of the baking time.
Au Gratin
Type -
Pizza Fresh Pizza
Type Thick Thin Calzone Type Parbaked Ovenware Tray Ovenware Tray Tray Tray Accessories Notes Pizza base, partially baked, without additional topping without extra topping Accessories Tray Ovenware Tray Accessories Notes Notes Accessories Notes Thick crust, lots of topping (American style) Thin crust, little topping (Italian style)
Frozen Pizza
Not parbaked Calzone Type -
Ovenware -
Tray Tray
Fresh Pizza parbaked
Pizza Snack
Type -
Manual baking and roasting In case you wish to prepare meals with manual settings, the following tables and tips provide useful information. In the tables you will find a selection of dishes with the appropriate settings. Baking Oven levels · Baking with Conventional Cooking is only possible on one level. · When baking with Fan Cooking , one to three baking trays can be put into the oven at the same time:
1 tray, e. g. oven level 3
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1 cake in cake tin, e. g. This does not significantly affect the baking time. When frozen items are placed on baking trays, they can buckle during cooking. This happens due to the large difference in temperature between the frozen item and the oven. After cooling, the buckling in the trays disappears.
2 tray, e. g. oven levels 1 and 3
3 trays, oven levels 1, 3 and 5
Baking tins · Baking tins made from dark-coloured metal with Teflon coating are suitable for baking using Conventional Cooking. · For baking using the Fan Cooking function, baking tins made of shiny light-coloured metal are suitable. · Baking tins of dark metal with antistick coating are inserted on grid. Baking tins of light metal are inserted on baking tray General instructions · Insert the tray with the bevel at the front. · When baking using Conventional Cooking and Fan Cooking, you can also place two baking trays next to one another on one Baking Tables Baking in tins (on one level)
Type of baking Ring Cake or Brioche Madeira Cake/Fruit Cake Heating Function Fan Cooking Fan Cooking
How to use the Baking Tables · The tables give the required temperature settings, cooking times and oven levels for a selection of typical dishes. [. . . ] Gallen Zürcherstrasse 204e 4052 Basel St. Jakob-Turm Birsstrasse 320B 6020 Emmenbrücke Seetalstrasse 11 7000 Chur Comercialstrasse 19
Ersatzteilverkauf/Points de vente de rechange/Vendita pezzi di ricambio/spare parts service: 5506 Mägenwil, Industriestrasse 10, Tel. 0848 848 023 Fachberatung/Verkauf/Demonstration/ Vente/Consulente (cucina)/Vendita 8048 Zürich, Badenerstrasse 587, Tel. 044 405 81 11 Garantie Für jedes Produkt gewähren wir ab Verkauf bzw. [. . . ]
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