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Manual abstract: user guide AEG-ELECTROLUX EBSL80CN
Detailed instructions for use are in the User's Guide.
[. . . ] · Repairs to the appliance must only be carried out by qualified service engineers . Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Care Department or your dealer. Children's safety · Never leave small children unattended while the appliance is in operation · To protect against unauthorised use the appliance is equipped with a switch-on lock Safety during use · Persons (including children) who, due to their physical, sensory or mental capacity or their inexperience or lack of knowledge are unable to use the appliance safely should not operate this appliance without the supervision or instruction of a responsible person. [. . . ] Slide the roasting tray between the guide bars of the selected oven level.
electrolux 13
Rotary spit Attaching the food to be grilled
3. Attach the handle and press the clip down. The clip must remain depressed to ensure that the handle fits securely on the rotary spit. Press the end of the spit into the drive socket on the left-hand side of the rear wall. Place the groove in front of the handle in the notch in the rotary spit support provided for this purpose. Set the heating function and desired temperature in accordance with the instructions provided in the Rotary Spit Table.
4. Slide the item to be grilled and the second fork onto the spit. Centre the item to be grilled, so that it is in the middle. Inserting the rotary spit
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Ensure that the rotary spit is turning. Removing the rotary spit Use the handle to remove the spit. The rotary spit is very hot at the end of the cooking process. · Baking tins of dark metal with antistick coating are inserted on grid. Baking tins of light metal are inserted on baking tray General instructions · Insert the tray with the bevel at the front. · When baking using Conventional Cooking and Fan Cooking, you can also place two baking trays next to one another on one Baking Tables Baking in tins (on one level)
Type of baking Ring Cake or Brioche Madeira Cake/Fruit Cake Heating Function Fan Cooking Fan Cooking
How to use the Baking Tables · The tables give the required temperature settings, cooking times and oven levels for a selection of typical dishes. · Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin. · We recommend setting the oven to a lower temperature for the first time and only setting a higher temperature when required, e. g. if you require more browning or if the baking is taking too long. · If you cannot find the settings for a certain recipe, look for similar items. · The baking time can be 10-15 minutes longer when baking cakes on trays or in tins on multiple levels. · Recipes with moist ingredients such as pizzas or fruit flans are to be baked on one level. · Cakes and pastries at different heights may brown at an uneven rate at first. You should not change the temperature setting if this occurs. [. . . ] To do this, take the mains plug from the socket and remove the mains cable from the appliance. Where should you take your old machines?You can return these to any shop selling new machines or dispose of them at official S. E. N. S collection points or official S. E. N. S. The official SENS collections points are listed at www. sens. ch.
Garantie, Garanzia, Guarantee
Points de Service 3018 Bern Morgenstrasse 131 Servizio dopo vendita 1028 Préverenges Le Trési 6 Point of Service 6916 Grancia Zona Industriale E
Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres
Servicestellen 5506 Mägenwil/Zürich Industriestrasse 10 9000 St. [. . . ]
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