User manual AEG-ELECTROLUX EBT1200

[. . . ] Please hand these instructions to anyone who may use this appliance. Start-up Use Anwendung Have you already set the time?See page 5 1 Thermometer symbol Cook time Page - Press button with your finger tip ­> set within 5 seconds! P = Automatic programme 1-12 Temperature Time Steaming Oven function P = Memory function (d = Demo function) Control panel min End time Time Count down Water drawer ON / OFF Oven functions Automatic programme Memory function Setting temperature & time Clock functions Light ON/OFF (during operations) Baking area Do not place aluminium foil / aluminium tray on the oven base! Grill elements Oven light - is switched on as soon as a function is started or the door is open - goes out after 10 minutes when the door is open and appliance is switched off Griddle guides (4 oven levels) Rear wall heating element Meat fat filter Steam rosette Steam generator General Switch on/off appliance No function when door opened Temperature display BEEP If time / end is up BEEP (2 min. ) Appliance switches off automatically Switch off BEEP: Press any button When the appliance is switched off the residual heat is displayed until the temperature has dropped to 40 °C Appliance heats up Temperature reached After switching off the appliance the fan runs until the temperature is less than 80 °C. Cooking During operation. . . the temperature can be changed (in 5 °C steps) the oven function can be changed After operation. . . 2 Page 1. Dry baking area Select oven function A PROGRAMMED RECIPES see baking and roasting charts and programmed recipes 1 a - Allow to cool down b - Rub in with a little vinegar 2 1 Pour in water 2 Switch on Only use fresh tap water! 3 Select function Select poss. [. . . ] 1000 g Covered apple cakes 1300 g Ring cake 1000 g Rum-, Orange-, Carrot cake pieces (Schnitte) 1200 g Batter fruit cakes 1000 g Apple / crumble cakes Zucchetti cakes 1600 g Griddle around 30 cm grill Cake form 30x11x8 cm, grill Griddle around 28 - 30 cm, grill Cake form 30x11x8 cm, grill Griddle Position of baking dishes, in the centre, diagonally to the wall 170 2 55 - 65 190 170 180 170 190 180 3 2 3 3 3 2 45 - 55 50 - 60 25 - 30 45 - 55 40 - 50 55 - 60 Position of baking dish: in the centre Various dishes Casserole/ Gratins Gratin potatoes, 1 kg potato Cheese soufflée for 4 persons Pre-packed lasagne 400 g Baked potatoes Oven chips frozen Oven croquettes frozen Moussaka for 4 persons Gratin dish on grid Griddle / Baking paper Gratin dish on grid Gratin dish on grid Heat resistant dish on grid Original container on grid 180 180 170 230 230 230 190 180 2 2 2 2 3 3 3 2 40 - 50 40 - 50 50 - 60 15 - 20 20 - 30 20 - 30 25 - 30 50 - 60 Butter dish and dust with flour without preheating or manufacturer's instructions Potato halved, turn once manufacturer's instructions manufacturer's instructions Grill size Settings, see «Instructions» page 3 Rosting / Baking dishware Grid up Grid up Grid up Grid up Grid up Grid down Grid up Glass baking tray Grid up Do not preheat grill Sausages Steak fillets up to 4 pcs Whole fish 200 ­ 250 g Grilled snails Grilled sausages Ham and cheese toast Pork chops lean 4 pcs each 200 g Toast Hawaii Toast on its own 8 pcs 7 x 8 cm Temp. in °C 230 230 230 230 230 230 230 230 230 Oven Level from Bottom 4 4 4 4 4 4 4 4 4 Time in minutes ca. Seite 3 Notes Turn after 9 min. Turn after 6 - 8 min. 10 min. Without preheating Turbogrill Settings, see «Instructions» page 3 Rosting / Baking dishware Temp. in °C 200 Heat resistant dish on grid 200 200 190 Do not preheat grill Gnocchi Parisian style Gnocchi Piemonteser style Gnocchi Roman style Potato casserole Oven Level from Bottom 2 2 2 2 Time in minutes 15 - 20 15 - 20 20 - 25 30 - 40 Notes Programmed Recipes BEEP Beispiel: (2 min. ) 1 Switch on oven 2 Cooking time appears «Cooking time» illuminates Signal when end (press any button!) Select desired programme «P1» to «P12» Press button several times. . . - Postpone start: A delayed cooking time can be set (see «end» in the instructions) - End cooking time early: Switch off oven P1 Cleaning programme The cleaning function is described in the «instructions» on page 5 Preparation Peel the potatoes, cut into 3 mm thick slices and layer in a dish. Season with salt, pepper, nutmeg, spices, garlic powder. Mix milk and cream and pour over the potatoes. Finally sprinkle the grated cheese over. P2 Vegetable Cookware Ingredients Split cauliflower into florets Carrot Kohlrabi "Cabbage" Courgettes 400 g 200 g 200 g 200 g Baking without preheating Interval cooking 190 °C groove 2 Add water via water tray 200 ml for 4-5 persons 55 min You can use any form of cookware that is heat resistant up to 100 °C. Preparation: Swill cauliflower and separate into florets Peel carrots and cabbage, cut into 1x1x4 cm pieces. Wash courgettes and cut in 1 cm slices. P6 Pizza Preparation - Tomato sauce - all ingredients - room temperature 4 slices about Ø 28 cm Ingredients dough Water 1 egg Yeast Olive oil Salt Plain flour 250 g 50 g 20 g 30 g 10 g 500 g Preparation dough Dissolve yeast in water and knead into elastic dough with the rest of the ingredients. Leave the dough covered for 30 min, beat 3 times during this time. Finishing: Add all ingredients into open cookware and cook without adding water. You do not need seasoning for this cooking method. Cooking Steam cooking 96 °C groove 1+4 Add water via water tray 650 ml 40 min Ingredients for tomato sauce 2 cans of peeled, chopped tomatoes Onions finely chopped Garlic cloves, finely chopped 250 g 50 g 20 g Salt, pepper, oregano or pizza spices P3 Blue trout Cookware Must be heat-resistant up to 120 °C. for 4 persons Preparation of tomato sauce Mix onions, garlic, spices and tomatoes and reduce fluid until there is a plump sauce. - The internal temperature in meat before switching to steam cooking should be between 60 - 63 °C. - In order to be able to start the steam cooking function, the oven must cool down to a temperature of approx. To achieve faster cool down open the oven doors. Oven function Braised beef 1 kg Brussels sprouts, Polenta Roast pork 1 kg Potato, vegetable, gravy Roast veal 1 kg Rice, vegetable Temp. in °C 180 180 180 Time in minutes meat 50 - 60 40 - 50 40 - 50 Oven function Time in minutes meat and extras 30 - 35 30 - 35 30 - 35 Level 1 3 1 3 1 3 Steam cooking Settings, see «Instructions» page 2 The specified times and temperatures are standard values, they vary according to size and quantity. Warning: the cooking functions must always be set in connection with the clock functions duration or end. (see clock functions «instructions») Water adition via water tray Couscous (with liquid 1:1) Rice (with liquid 1:1) Corn (Polenta) (with liquid 1:3) Jacket potatoes (Raclette) Boiled potatoes Sauerkraut Ratatouille Brussels sprouts Whole cauliflower Tomatoes Kohlrabi «Cabbage», Celery, Fennel Courgettes Carrots Defrosting and cooking vegetables Blanching vegetables Tender veal ham 1 kg Smoked loin of pork 600 1000 g Frankfurters, Veal sausages Schüblig of St. Gallen (sausage) Saucisson from the Vaud canton Pork sausage Trouts 250 - 300 g Fillet of fish Caramel pudding 250 ml 550 ml 550 ml 700 ml 550 ml 700 ml 400 ml 550 ml 700 ml 250 ml 550 ml 400 ml 550 ml 550 ml 250 ml 700 ml 700 ml 250 ml 400 ml 550 ml 400 ml 400 ml 250 ml 400 ml Temperatur in °C 96 96 96 96 96 96 96 96 96 75 96 96 96 60 96 96 96 90 90 96 96 85 80 90 Time in minutes 12 - 15 35 - 40 35 - 40 35 - 45 35 - 40 50 - 60 25 - 30 30 - 35 35 - 45 15 - 20 35 - 40 20 - 25 30 - 35 30 - 35 12 - 15 50 - 65 45 - 55 15 - 20 25 - 30 25 - 35 20 - 25 20 - 25 10 - 15 30 - 40 Level 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Interval cooking Water addition max. 2. 5 dl Regenarate meals, 6 dishes Ø 24 cm Rost pork 1 kg Braised beef 1 kg Roast veal 1 kg Meat loaf uncooked 500 g Smoked loin of pork 600 - 1000 g, soak 2 hours Chicken 1 kg Duck 1, 5 - 2 kg Goose 3 kg Gratin potatoes, Gratin leek- poatoes Pasta bake Lasagne Various breads 500 - 1000 g Bread roll 40 - 60 g Freshly baked bread rolls 30 - 40 g Freshly baked bread rolls 30 - 40 g frozen Freshly baked croissant chilled Freshly baked croissant chilled 40 - 50 g frozen Fresh baked baguettes 40 - 50 g Fresh baked baguettes 40 - 50 g frozen Ham in bread pastry 1500 g - 2000 g Settings, see «Instructions» page 2 The specified times and temperatures are standard values, they vary according to size and quantity. Temperatur in °C 110 180 180 180 180 180 200 180 170 190 180 180 190 - 200 210 - 220 220 220 200 200 200 200 200 Time in minutes 15 - 20 55 - 65 55 - 65 45 - 55 30 - 40 35 - 45 45 - 55 55 - 65 130 - 170 40 - 50 35 - 45 45 - 50 50 - 60 20 - 25 5-7 5-7 6-8 5-7 4-7 5-7 60 - 80 Level 2+4 2 2 2 2 2 2 2 1 2 2 2 2 3 3 3 3 3 3 3 3 Low temperature Cooking «LO» Settings, see «Instructions» page 3 - The specified times and temperatures are standard values. Oven Level from Bottom 2 2 2 Before cooking, sear in the frying pan Roasting/ baking dishware Weight g Temp in °C Time in minutes 110 - 130 140 - 160 150 - 180 Roast beef half, internal temperature 55 °C Pork loin, internal temperature 65 °C Roast veal, internal temperature 65 °C Grill, heat resistant dish Grill, heat resistant dish Grill, heat resistant dish 1000 1000 1000 120 / 80 120 / 80 120 / 80 Drying Settings, see «Instructions» page 3 - Use drying sheets (optional extra). [. . . ] Burn hazard DO NOT fill water directly in the steam generator, always via water drawer. In using alcoholic ingredients in the oven, highly inflammable gas can emerge, Caution when opening the door, no flames, sparks, blaze nearby. Keep oven door closed when grilling and oversee appliance. Only handle hot cookware with oven gloves or thermo gloves Keep children away from hot oven. [. . . ]