User manual AEG-ELECTROLUX EBUV880 H

[. . . ] And please pass it to any future owner of the appliance. We wish you much joy with your new appliance. Contents Operating Instructions Safety instructions Description of the Appliance General Overview Control Panel Oven Features Oven accessories Oven Shelf Runner Before Using for the first time Setting and changing the time Initial cleaning Using the Oven Switching the Oven On and Off Rapid heat up Oven Functions Inserting the oven accessories Inserting/Removing the Fat Filter Clock Functions Other functions Mechanical Door Lock Uses, Tables and Tips Baking Roasting 3 3 4 4 5 5 6 7 7 7 8 9 9 11 12 12 13 14 19 21 22 22 28 Grill sizes Defrosting Drying Making preserves Cleaning and Care Outside of the appliance Oven interior Accessories Fat Filter Pyrolytic cleaning Shelf Support Rails Oven shelf runner Cleaning the oven shelf runner Oven lighting Oven door Oven door glass What to do if . . . Disposal Installation Instructions Safety information for the installer Guarantee/Customer Service Service 29 30 31 31 32 32 33 33 33 33 34 35 36 37 37 39 42 44 45 45 49 51 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Operating Instructions 3 Operating Instructions 1 Safety instructions Electrical safety This appliance must be only connected by a registered electrician. [. . . ] If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-15 minutes. Moist recipes (for example, pizzas, fruit flans, etc. ) are baked on one level. Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses. Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables. 2 With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat. Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins 20cm, diagonally off set) True fan True fan True fan Conventional True fan True fan Conventional True fan 1 1 1 1 3 3 1 1 150-160 140-160 140 160 170-1801) 150-170 170-190 160 0:50-1:10 1:10-1:30 0:25-0:40 0:25-0:40 0:10-0:25 0:20-0:25 0:50-1:00 1:10-1:30 Oven function Oven level Temperature C Time Hr: Mins. 24 Uses, Tables and Tips Type of baking Apple pie (2tins 20cm, diagonally off set) Savoury flan (e. g, quiche lorraine) Cheesecake Plaited bread/bread crown Christmas stollen Bread (rye bread) -first of all -then Cream puffs/eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans (made with yeast dough/ sponge mixture)2) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. g, quark, cream, custard) Pizza (with a lot of topping)2) Pizza (thin crust) Unleavened bread Tarts (CH) Biscuits Short pastry biscuits Viennese whirls Viennese whirls Biscuits made with sponge mixture Oven function Conventional True fan Conventional Conventional Conventional Conventional Oven level 1 1 1 3 3 1 Temperature C 180 160-180 170-190 170-190 160-1801) 2301) 160-180 160-1701) 180-200 1) Time Hr: Mins. 1:10-1:30 0:30-1:10 1:00-1:30 0:30-0:40 0:40-1:00 0:25 0:30-1:00 0:15-0:30 0:10-0:20 0:20-0:40 0:15-0:30 0:35-0:50 Cakes/pastries/breads on baking trays Conventional Conventional True fan Conventional True fan 3 3 3 3 3 150-160 190-2101) 150 Conventional 3 170 0:35-0:50 True fan Conventional 3 3 160-170 160-1801) 180-2001) 200-2201) 200-220 180-200 150-160 140 1601) 150-160 0:40-1:20 0:40-1:20 True fan True fan True fan True fan True fan True fan Conventional True fan 1 1 1 1 3 3 3 3 0:30-1:00 0:10-0:25 0:08-0:15 0:35-0:50 0:06-0:20 0:20-0:30 0:20-0:30 0:15-0:20 Uses, Tables and Tips 25 Type of baking Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven 2) Use the drip tray or roasting tray Oven function True fan True fan True fan True fan True fan Conventional True fan Conventional Oven level 3 3 3 3 3 3 3 3 Temperature C 80-100 100-120 150-160 170-1801) 160 140 1) Time Hr: Mins. 1 kg) Toast1) Toast with topping 1) Do not pre-heat Oven level 4 4 4 4 3 3 3 Grilling time 1st side 8-10 mins. --- Defrosting Oven function: Defrost (no temperature setting) Unwrap the food and place it on a plate on the oven shelf. Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. For defrosting, place the shelf in the 1st oven level from the bottom. Uses, Tables and Tips 31 Defrosting table Dish Defrosting time mins. 100-140 100-140 90-120 25-35 30-40 30-40 80-100 60 Further defrosting time (mins. ) 20-30 20-30 20-30 10-15 10-20 10-15 10-15 60 Comments Place the chicken on an upturned saucer placed on a large plate Turn halfway through Turn halfway through Turn halfway through ------Cream can also be whipped when still slightly frozen in places --- Chicken, 1000 g Meat, 1000 g Meat, 500 g Trout, 150g Strawberries, 300g Butter, 250g Cream, 2 x 200g Gateau, 1400g Drying Oven function: True fan Use oven shelves covered with greaseproof paper or baking parchment. You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. After this, finish drying the food to be dried. Temperature in C Oven level 1 level 3 3 3 3 3 3 3 3 3 2 levels 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 1/4 Time in hours (Guideline) Food to be dried Vegetables Beans Peppers (strips) Vegetables for soup Mushrooms Herbs Fruit Plums Apricots Apple slices Pears 60-70 60-70 60-70 50-60 40-50 60-70 60-70 60-70 60-70 6-8 5-6 5-6 6-8 2-3 8-10 8-10 6-8 6-9 32 Uses, Tables and Tips Making preserves Oven function: Base heat For preserving, use only commercially available preserve jars of the same size. Jars with twist-off or bayonet type lids and metal tins are not suitable. When making preserves, the first shelf position from the bottom is the one most used. There is enough room on this for up to six 1-litre preserving jars. The jars should all be filled to the same level and clamped shut. [. . . ] By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product. W 1 Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it. To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance. Installation Instructions 45 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a registered expert. If you do not, any damage resulting is not covered by the warranty. 1 Safety information for the installer The electrical installation is to be set up so that the appliance can be isolated from the mains with a minimum 3mm all-pole contact separation. [. . . ]