User manual AEG-ELECTROLUX EC1109

[. . . ] . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 page GUARANTEE CONDITIONS & SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 page TECHNICAL SPECIFICATIONS Model Volume (gross) Volume (net) Height without/with roller Width Depth Weight Energy consumpt. /24h Freezing capacity Hold-over time Rated power litres litres cm cm cm kg kWh kg/24h hours W EC 1109N 105 102 85, 5/86, 1 55 55 33 0, 75 12 18 85 this appliance complies with the following EC Directives: - 73/23/EEC of 19. 1973 - Low-Voltage Directive - 89/336/EEC of 03. 1989 (including Amendment Directive 92/31/EEC - EMC Directive. [. . . ] However, if the freezer is filled with large amounts of food for freezing every day, the capacity stated is reduced by about one-third. OPENING/CLOSING THE LID The lid is fitted with a tightly closing sealing strip to prevent moisture getting inside the freezer and increasing the amount of frost formed. When the lid is opened the air inside the freezer becomes slightly warmer and expands. As soon as the lid is closed again the air is cooled immediately. This may lead to the creation of a vacuum which makes it hard to open the lid immediately after it has been closed. Wait a few minutes until the vacuum has disappeared, then open the lid by pulling gently. Never pull the handle violently. FREEZING CAPACITY FAST FREEZING It is important that fresh food placed in the freezer is frozen quickly, and that the food already in the freezer is heated as little as possible. If more than 3-4 kg of food is to be frozen: Turn the thermostat knob to the coldest setting (7). The freezer will now run continuously, creating a sufficient reserve of the temperature required. Turn the thermostat knob 6-24 hours before placing new food in the freezer, depending on how much food is to be frozen. Place the food in the freezer and leave the thermostat set at 7. Then turn the thermostat knob back again. Divide food into small portions before freezing - this ensures that freezing is more rapid, and means that you only need to defrost the amount needed for immediate consumption. Remember that defrosted food must not be re-frozen. However, dishes which have been made using defrosted food may be frozen. Mark the freezer packaging with the date of freezing. We recommend keeping a record MAINTENANCE DEFROSTING The formation of frost on the inside of freezers cannot be avoided. Frost is formed when moisture contained in the air comes into contact with the cold surfaces of the freezer. Consequently, the lid should only be opened when necessary, and it should never be left open. A thin layer of ice or frost does not affect the function of the freezer adversely, and can be removed carefully using the scraper provided. IMPORTANT Never use a knife or any other sharp implement to remove frost. When the frost or ice layer is 10-15 mm thick, the freezer should be defrosted. We suggest that you defrost your freezer when there is little or no food inside. [. . . ] Costs incurred for calls to put right an appliance improperly installed or calls to appliances outside the United Kingdom. Appliances found to be in use within a commercial environment, plus those which are the subject of rental agreements. Products of Electrolux manufacture which are not marked by Electrolux. The guarantee is in addition to your statutory and legal rights. [. . . ]