User manual AEG-ELECTROLUX EC3206N

[. . . ] 1973 - Low-Voltage Directive - 89/336/EEC of 03. 1989 (including Amendment Directive 92/31/EEC - EMC Directive. Some of the models are not available in all countries. Testing has been carried out in accordance with ISO 5155 regarding the determination of freezer capacity, energy consumption and hold-overtime. [. . . ] The red light is illuminated when the temperature in the freezer is higher than the thermostat setting (alarm). The red alarm light can be due to: Insertion of a large amount of fresh food. The red alarm light will go out after a while. The red alarm light will go out after a while. See under If something does not work. Thermostat button Green light Red light Yellow light MAX SUPER FREEZING It is important that fresh food placed in the freezer is frozen quickly, and that the food already in the freezer is heated as little as possible in this connection. If more than 3-4 kg of food is to be frozen: Press the square Super button (yellow light comes on). The freezer will now run continuously, creating a sufficient reserve of the temperature required. Press the Super button 6-24 hours before placing fresh food in the freezer, depending on how much food is to be frozen. Place the food in the freezer and leave the Super button on for about 24 hours more. Then press the Super button again (yellow light goes off). The freezer will return to normal storage temperature. Never place bottles, warm objects, or fizzy drinks in the freezer. the maximum freezing capacity stated per day is reduced by about one-third. As far as possible, keep the lid closed during freezing. If you know nothing about home freezing, we recommend that you purchase a book containing advice and guidelines. DEFROSTING In general food should not be defrosted at room temperature, since this increases the risk of bacteria growth. It is best to defrost large portions of meat or poultry in the refrigerator, and this also applies to food which is to be consumed as it is (e. g. Small portions of food can be cooked straight from the freezer. A good number of ready-tocook dishes can also be cooked without defrosting. Always observe the instructions on product packaging. Bread tastes good when defrosted in a moderate oven. Microwave ovens can be used for the rapid defrosting of most frozen foods. Observe the instructions for use of the microwave oven concerned. FREEZING Only use fresh food of the best quality. [. . . ] This heat also helps to prevent the formation of moisture on the outside of the appliance which could cause rust. If the freezer has been switched off briefly, the compressor may not start immediately when the current is reconnected. This is quite normal. Breads & Cakes: Can be re-frozen without danger. Shellfish: Should be refrigerated and used up quickly. [. . . ]