User manual AEG-ELECTROLUX ECT3446

[. . . ] Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 4 5 6 9 Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . What to do if . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold. Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Savoury flan (e. g, quiche lorraine) Cheesecake Convection with ring heating element Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Convection with ring heating element Conventional Convection with ring heating element Conventional Convection with ring heating element Conventional 1 1 1 1 3 3 1 1 1 1 1 150-160 140-160 140 160 170-1801) 150-170 170-190 160 180 160-180 170-190 50-60 60-80 30-40 30-40 20-25 25-30 50-60 60-80 60-80 45-55 80-90 Oven function Oven level Temperature °C Time Mins. Cakes/pastries/breads on baking trays Plaited bread/bread crown Christmas stollen Bread (rye bread) -first of all -then Cream puffs/eclairs Swiss roll Conventional Conventional Conventional 3 3 1 170-190 160-1801) 2301) 160-180 160-1701) 180-2001) 45-55 50-60 10 30-60 30-45 10-20 Conventional Conventional 3 3 electrolux 11 Type of baking Cake with crumble topping (dry) Buttered almond cake/sugar cakes Butter plait Fruit flans (made with yeast dough/sponge mixture) Fruit flans (made with yeast dough/sponge mixture) Fruit flans made with short pastry Yeast cakes with delicate toppings (e. (Please read the manufacturer's instructions. ) · For all lean meats, we recommend roasting these in a roasting tin or dish with a lid. · All types of meat, that can be browned or have crackling, can be roasted in a roasting tin or dish without a lid. 3 Tips on using the Roasting Table · · · · · The information given in the following table is for guidance only. We recommend cooking meat and fish weighing 1kg or more in the oven. To prevent meat juices or fat from burning onto the ovenware, we recommend adding some liquid. If required, turn the roast (after 1/2 - 2/3 of the cooking time). Baste large roasts and poultry with their juices several times during roasting. You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. electrolux 15 Roasting table Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken 200-250g each 400-500g each Convection grilling Convection grilling 1 1 200-220 190-210 30-50 35-50 up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional 3 1 1 220-2501) 210-220 180-200 25-40 35-40 60-90 1-1. 5 kg 1-1. 5 kg Convection grilling Convection grilling 1 1 150-170 160-180 100-120 40-60 1 kg 1. 5-2 kg Convection grilling Convection grilling 1 1 160-180 160-180 90-120 120-150 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1 160-180 170-180 160-170 150-170 90-120 60-90 50-60 90-120 per cm. of thickness Convection grilling Convection grilling Convection grilling 1 1 1 190-2001) 180-190 170-180 1-1. 5 kg Conventional 1 200-250 120-150 per cm. of thickness 5-6 6-8 8-10 Quantity Ovenfunction Shelf position Temperature °C Time Mins. 16 electrolux Type of meat Quantity Ovenfunction Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Shelf position 1 1 1 1 1 Temperature °C 190-210 180-200 160-180 160-180 140-160 Time Mins. 50-70 80-100 120-180 120-150 150-240 Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Whole fish 1) Pre-heat the oven 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg 1-1. 5 kg Conventional 1 210-220 40-60 Grill sizes Oven function: Grill or Dual grill with maximum temperature setting · · · · door closed. in mins. 50-60 50-60 50-60 50-60 5-10 --15 15-20 160-170 160-170 160-170 160-170 1) Leave standing in oven when switched off Cleaning and Care 1 Warning: First switch off the appliance Warning: For safety reasons, do not clean the appliance with steam blasters or highpressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. and let it cool down before carrying out any cleaning. 3 Clean stubborn dirt with a special oven 1 cleaner. Important: If using an oven spray, please follow the manufacturer's instructions exactly. Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. Soak briefly to make them easier to clean. Do not clean the glass oven door with abrasive fluids or metal scrapers, which could scratch the surface. The glass could crack and shatter. Fat Filter 1. Clean the fat filter in hot water and washing up liquid or in the dishwasher. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher cleaner has been added. Outside of the appliance · Wipe the front of the appliance with a soft cloth and a solution of hot water and washing up liquid. For metal fronts, use normal commercially available cleaning agents. Please do not use scouring agents and abrasive sponges. · · Aluminium base plate 1 Never use cleaning materials, cleaning agents or steel wool that scratch or scour. After each use, wash the aluminium base plate using a soft brush in hot water with washing-up liquid. With stubborn dirt, soak for a while in hot water with soap suds. Oven interior Clean the appliance after each use. [. . . ] The plastic components are identified by markings, e. g. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. 2 Old appliance The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. [. . . ]