User manual AEG-ELECTROLUX EDB5120AM

[. . . ] INSTALLATION The cooker must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician/competent person. The cooker must be installed in an adequately ventilated room. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. [. . . ] The cooling fan for the controls will operate after a time. See page 7 for further details on the operation of the cooling fan. The fan oven indicator neon will glow until the oven has reached the desired temperature. It will turn on and off periodically during cooking showing that the temperature is being maintained. If an automatic programme has been set, the oven fan and oven light do not come on until the cook time begins. 22 TO FIT THE MAIN FAN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Back of the oven Straight Rods Frame HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on. Shelves are numbered from the bottom upwards. 14 1 When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. The use of excessively high temperatures can cause uneven browning. Always cook thoroughly immediately after thawing. DO NOT leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge. Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking cooling and freezing foods. 27 CARE AND CLEANING Before cleaning the cooker always allow the cooling fan for the controls to cool the cooker down before switching off the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. CLEANING THE BRASS PLATED HANDLES It is strongly recommended that only hot soapy water is used for cleaning the handles. ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH. CLEANING THE OUTSIDE OF THE COOKER DO NOT use abrasive cleaning materials or scourers on the outside of the cooker as some of the finishes are painted and damage may occur. Regularly wipe over the control panel and oven doors using a soft cloth well wrung out in warm water to which a little liquid detergent has been added. Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard. 28 CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening the door glass panels avoid the use of the following: l Household detergents and bleaches l Impregnated pads unsuitable for non-stick saucepans l Brillo/Ajax pads or steel wool pads l Chemical oven pads or aerosols l Rust removers l Bath/Sink stain removers The outer oven door removable for cleaning. glass panels are TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. [. . . ] Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn. Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. Connect the remaining end of the mains cable to the cooker point / junction box. Place fuse / miniature circuit breaker in circuit and switch on at mains. 46 INSTALLATION INSTRUCTIONS CHECKING ELECTRICAL CONNECTIONS Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators. [. . . ]