User manual AEG-ELECTROLUX EDB715GR

[. . . ] Model EDB715 33 IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your foil. Ensure that you understand them all before installing or using the cooker. If you are unsure about Stand clear when opening the drop down oven any of the meanings of these warnings contact the Customer Care Department. Support the doors using the handles until back page of this book. [. . . ] Refer to the recommendations given in the oven cooking chart, on page 24. 23 MAIN FAN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FOOD Biscuits Bread Bread Rolls / Buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Baked Custard Casseroles : Beef / Lamb Chicken Convenience Foods Fish Fish Pie - potato topped Fruit Pies, Crumbles Milk Puddings Pasta / Lasagne etc. Pastry : Choux Eclairs/profiteroles Flaky / Puff pies Shortcrust Mince pies Meat pies Quiche, Tarts, Flans Roast Meat / Poultry Scones Shepherds Pie Soufflés Vegetables : Baked Jacket Potatoes Roast Potatoes Yorkshire Puddings - large - individual SHELF POSITION 2 & 12 1&9 2 & 12 2 & 12 4 & 11 4 & 11 7 7 7 4 & 11 4 & 11 4 & 11 7 7 7 7 Any 7 7 4 & 11 7 7 4 & 11 7 4 & 11 4 & 11 7 4 2 & 12 7 7 7 7 10 10 TEMP (°C) 160 -190 210 -220 210 -220 160 -170 160 -170 160 -170 140 - 150 140 -150 130 - 140 140 -150 90 - 100 170 - 180 140 - 150 140 - 150 140 - 150 160 -180 According to Manufacturers Instructions 150 - 170 190 - 200 180 -190 130 - 140 180 - 190 160 - 170 210 - 220 170 - 180 210 - 220 180 - 190 160 - 180 200 -210 190 - 200 170 - 180 190 - 200 200 - 210 210 -220 210 -220 24 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare: 50 - 60°C; Medium: 60 - 70°C; Well Done: 70 - 80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Ham Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat FAN OVEN 160 - 180°C 160 - 180°C 160 - 180°C 160 - 180°C 160 - 180°C 160 - 180°C 160 - 180°C COOKING TIME 20 - 35 min per ½kg/1lb and 20 - 35 min over 20 - 35 min per ½kg/1lb and 25 - 35 min over 25 - 35 min per ½kg/1lb and 25 - 35 min over 30 - 40 min per ½kg/1lb and 30 - 40 min over 30 - 40 min per ½kg/1lb and 30 - 40 min over 15 - 20 min per ½kg/1lb and 20 min over 15 - 20 min per ½kg/1lb up to 3½kg/7lb then 10 min per ½kg/1lb over 3½kg/7lb 25 - 35 min per ½kg/1lb and 25 - 30 min over 35 - 40 min per ½kg/1lb and 35 - 40 min over 20 min per ½kg/1lb and 20 min over according to size according to size 160 - 180°C 160 - 180°C 160 - 180°C 160 - 180°C 180 - 190°C The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time. 25 DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e. g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. HOW TO DEFROST MAIN FAN OVEN 1. Turn the Main Fan oven temperature control to Defrost setting. This function DOES NOT temperature setting on the temperature control. THINGS TO NOTE The oven fan and internal oven light will operate. require a fan oven HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process. The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days. It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc. , can be thawed in 1 2 hours. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. 26 Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. Always cook thoroughly immediately after thawing. [. . . ] Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. Connect the remaining end of the mains cable to the cooker point / junction box. Place fuse / miniature circuit breaker in circuit and switch on at mains. 46 INSTALLATION INSTRUCTIONS CHECKING ELECTRICAL CONNECTIONS Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators. The electronic timer will flash on and off. CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. [. . . ]