User manual AEG-ELECTROLUX EDB872SVN

[. . . ] Model EDB 872 Ensure that all IMPORTANT SAFETY INFORMATIONvents are left unobstructed to ensure ventilation of the oven cavity. These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book. [. . . ] Do not re-heat food using the slow cook function. Slow cooked food should be eaten as soon as possible after cooking. It is not advisable to allow food to cool down slowly. It is recommended that vegetable dishes, sponge and suet puddings are prepared just prior to cooking. A complete meal can be cooked using slow cook function. Most foods should be cooked on the middle shelf. Use shelf position 9 for large joints and stews. Ensure dishes are evenly spaced to allow for maximum circulation around food. Thicken casseroles by tossing meat in flour first or by blending flour with water and adding at the end. Pastries, breads and biscuits are not suitable for slow cooking. Adjust seasoning at the end of the cook time. Thaw frozen foods thoroughly before cooking. OVEN 21 MEAT, FISH AND POULTRY Prime cuts of meat for roasting are better not slow cooked as flavours are retained to their fullest when roasting. Do not Slowcook joints of meat over 6lb (2. 7kg) in weight. Only Slowcook joints of pork if you can make sure by using a meat thermometer that the temperature inside the joint is at least 88°C. Do not Slowcook poultry over 4lb 8oz (2kg) in weight. Do not Slowcook more than one 2lb (1kg) meat stew in the oven at the same time when slow cooking. Thicken after cooking with a little cornflour and water if desired. All frozen meat/poultry should be thoroughly thawed before preparing for slow cooking. chops Small joints, stews Large joints Fish 3 - 4 hours 6 - 8 hours 7 - 9 hours 2 - 3 hours VEGETABLES Cut vegetables into thin slices or small cubes as they can take a long time to cook. To prevent potatoes discolouring, cook immediately after preparation and add a few drops of lemon juice. When cooking vegetables in a casserole, place them under the meat to keep them immersed in the gravy/sauce. MILK AND MILK PRODUCTS Cream may curdle and separate during a long cook time. [. . . ] Switch off electric supply. INSTALLATION BETWEEN CABINETS Lift the appliance into the cabinet making sure the hose and cable are not trapped. Push the appliance as far back as it will go. Two people will be required to carry out the lifting procedure. Warning: Do not attempt to lift this appliance by the handle(s). [. . . ]