User manual AEG-ELECTROLUX EDB874BN

[. . . ] Model EDB 874 IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book. [. . . ] Pastry : Choux - Eclairs/profiteroles Flaky / Puff pies Shortcrust Mince pies Meat pies Quiche, Tarts, Flans Roast Meat / Poultry Turkey Scones Shepherds Pie Soufflés Vegetables : Baked Jacket Potatoes Roast Potatoes Yorkshire Puddings - large - individual SHELF POSITION 7 10 10 5 & 11 5 & 11 5 & 11 7 9 10 8 14 7 7 10 10 10 7 7 8 4 & 10 6 10 7 5 7 7 4 5 & 11 7 9 14 5 & 11 8 7 7 10 5 5 GAS MARK SETTING 7 7 7 5 5 4 4 2 2 2 1-2 5 2 3 3 4 According to Manufacturers Instructions 5 7 6 5 2 5 4 7 6 5 6 5 5 5 7 7 5 5 6 7 7 25 SLOWCOOK FEATURE S USES OF SLOWCOOK Slowcooking in the main oven allows most foods to be cooked at a low temperature over a number of hours. A variety of foods, particularly cheaper cuts of meat can be cooked in this way making them tender, tasty and succulent. This feature is most convenient when used in conjunction with the automatic timer as there is no need to be present at the start of cooking. MAIN OVEN HOW TO USE SLOWCOOK 1. Push in the main oven control and turn it to gas mark 9. When the burner has lit there will only be small flames at first. Turn the control to the Slowcook setting. Wait until the burner has a large flame. THINGS TO NOTE The oven light will come on when the oven control is turned. The cooling fan for the controls may operate after a time. See page 7 for further details on the operation of the cooling fan. If an automatic programme has been set, the oven light does not come on until the cook time begins. Do not place cookware over the oven burner. HINTS AND TIPS Always cover food with a close fitting lid or tin foil. Do not re-heat food using the slow cook function. Slow cooked food should be eaten as soon as possible after cooking. It is not advisable to allow food to cool down slowly. It is recommended that vegetable dishes, sponge and suet puddings are prepared just prior to cooking. A complete meal can be cooked using slow cook function. Most foods should be cooked on the middle shelf. Use shelf position 9 for large joints and stews. Ensure dishes are evenly spaced to allow for maximum circulation around food. Thicken casseroles by tossing meat in flour first or by blending flour with water and adding at the end. [. . . ] NOTE: HOUSE CIRCUIT Earth leakage / continuity tests must be carried out before the cooker is connected to the mains supply and re-checked after fitting. INSTALLATION BETWEEN CABINETS Lift the appliance into the cabinet making sure the hose and cable are not trapped. Push the appliance as far back as it will go. Two people will be required to carry out the lifting procedure. Warning: Do not attempt to lift this appliance by the handle(s). [. . . ]