User manual AEG-ELECTROLUX EDBS2300

[. . . ] INSTALLATION The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician/competent person. The appliance must be installed in an adequately ventilated room. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. [. . . ] If not fitted correctly the anti-tilt and safety stop mechanism will be affected. 7 1 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart, on page 19. Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods. 22 CARE AND CLEANING Before cleaning the appliance always allow the cooling fan for the controls to cool the appliance down before switching off the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. CLEANING THE BRASS PLATED HANDLES AND CONTROLS (WHERE APPLICABLE) It is strongly recommended that only hot soapy water is used for cleaning the handles and controls. ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH. CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials e. g Hob Brite, Brillo pads or scourers on painted or printed finishes as damage may occur. Regularly wipe over the control panel and oven doors using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Do not attempt to remove any of the control knobs from the panel as this may cause damage. 23 CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening the door glass panels avoid the use of the following: l Household detergents and bleaches l Impregnated pads unsuitable for non-stick saucepans CLEANING THE OUTER AND l Brillo/Ajax pads or steel wool INNER DOOR GLASS PANELS pads l Chemical oven pads or aerosols l Rust removers l Bath/Sink stain removers The outer grill and oven door glass panels are removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the grill or oven door slightly to gain access to the two cross head screws on the top of the oven door. Loosen the two screws using a Pozidrive screwdriver. Holding the door glass securely in place with one hand remove the screws and washers with the other hand. The screws and washers retain the trim on the top of the grill door. [. . . ] 12 by proceeding as follows:Preform wires to the appropriate shape to suit fitting into the mains terminal block. on wires using Fig. 12 Twist the bared wires using pliers. Cut bared wires 10mm away from the end of the inner insulation. Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal. [. . . ]