User manual AEG-ELECTROLUX EDH3386PYW

[. . . ] 6 DIMENSIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 PRELIMINARY OPERATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 EXAMPLES OF USE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Table of burners, nozzles and gas consumption characteristics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] · SWITCH ON THE BURNERS ONLY WHEN THE LID IS LIFTED. · BEFORE THE BARBECUE IS FIRST USED FOR COOKING, THE BURNERS SHOULD BE LEFT ON FOR 10 MINUTES (WITH THE LID UP) TO BURN OFF ALL MANUFACTURING RESIDUE AND OIL. · ONCE SWITCHED ON, LOWER THE LID HOLDING IT ALL THE WAY DOWN. · THE BARBECUE BECOMES VERY HOT DURING USE. TO AVOID BEING SCOLDED, IT IS ADVISABLE TO WEAR HEAT PROTECTION GLOVES. DO NOT TOUCH THE HEATING ELEMENTS INSIDE THE APPLIANCE. · AFTER EACH USE, ALWAYS CHECK THAT THE CONTROL KNOBS ARE SET TO OFF. · DO NOT USE THE BARBECUE IN BAD WEATHER. CONTACT WITH WATER CAN SEVERELY DAMAGE THE APPLIANCE AND ENDANGER ITS SAFETY. · DO NOT OBSTRUCT THE VENTS AND HOLES OF VENTILATION AND WARMTH DISPERSION. · TO PREVENT THE COMBUSTION OF PREVIOUS COOKING RESIDUE, CLEAN THE DRIP PAN, BURNERS COMPARTMENT AND THE BURNERS THEMSELVES BEFORE EACH USE. IT MUST ALWAYS BE LIFTED BEFORE LIGHTING THE BURNER. 20 Kg THE SIDE COOKING SURFACE IS DESIGNED TO WITHSTAND A MAXIMUM WEIGHT OF 20 KG. THE SIDE COOKING SURFACE CAN BE USED TO STAND RECIPIENTS WITH A DIAMETER BETWEEN 20 CM AND 26 CM. OTHER SIZE RECIPIENTS MAY CONSTITUTE A RISK FOR THE USER AND/OR JEOPARDISE THE EFFICIENCY OF THE APPLIANCE. To assemble the structure refer to the instructions "Side work surface" on page 14. 15 UK Installation Side cooking surface gas connection THE APPLIANCE IS ALREADY REGULATED TO OPERATE WITH LPG (G30/31 AT 28-30/37MBAR). LPG NEVER CONNECT THE PIPES DIRECTLY TO THE GAS BOTTLE: A PRESSURE REGULATOR MUST ALWAYS BEEN INTERPOSED. 1) Unscrew the 4 screws A and remove the sheet B at the back of the barbecue. 2) The pipe G is provided already connected to the end N of the gas ramp of the hob. Route the pipe G underneath the cooking surface. Insert the other end of the pipe G through the pre-cut holes L and F, then connect it to the threaded union E. 3) Provide a gas pipe I of 1500 mm length. You may need a pipe holder H on the end of the ramp of the hob M. 4) Connect the end of the gas pipe I directly to the end of the hob ramp M or to the pipe holder H. 5) Route the pipe I underneath the cooking surface (outside as shown in the picture). 6) If the gas bottle is housed inside the trolley, use the pre-cut hole L to route the gas pipe I. [. . . ] For cooking medium cuts of meat (medium-size chicken, devilled chicken, etc. ). For indirect cooking and for smoking; for heating food or keeping just cooked food warm. For smoking and indirect cooking of large pieces of fatty or delicate food; for grilling vegetables; for keeping just cooked food warm. Medium-maximum setting Intermediate setting 150 °C Medium-minimum setting 110-120 °C Minimum setting ( ) Brief cooking tips · Always preheat with the burners on maximum. · 15-minute preheat recommended when cooking on the griddle. [. . . ]