User manual AEG-ELECTROLUX EE2000001

[. . . ] Environment concerns The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice 4 Safety information SAFETY INFORMATION Before the installation and use, read this manual carefully: · For your personal safety and the safety of your property · For the respect of the environment · For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if incorrect installation or use results in damage. Children and vulnerable people safety · This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved. [. . . ] There is the risk of electrical shock! Service centre · Only an approved engineer can repair or work on the appliance. · Use only original spare parts. Disposal of the appliance · To prevent the risk of physical injury or damage ­ Disconnect the appliance from the power supply. ­ Cut off the mains cable and discard it. This prevents children or small animals from being closed inside of the appliance. There is the risk of suffocation. Product description 7 PRODUCT DESCRIPTION General overview 2 3 4 5 6 2 1 7 8 13 5 4 3 2 1 11 9 10 12 1 2 3 4 5 6 7 8 9 10 11 12 13 Control panel Lamps/symbols of the cooking zones Power lamp/symbol Control knob for oven functions Control knob for temperature Temperature lamp/symbol/indicator Control knobs for cooking zones Heating element Oven lamp Fan Bottom heat Oven shelf runners, removable Shelf positions 8 Before first use Oven accessories · Wire shelf For cookware, cake tins, roasts. · Baking tray For cakes and biscuits. BEFORE FIRST USE WARNING!Refer to "Safety information" chapter. Initial Cleaning · Remove all parts from the appliance. · Clean the appliance before first use. Refer to chapter "Care and Cleaning". DAILY USE WARNING!Refer to "Safety information" chapter. Activating and deactivating the appliance 1. Turn the control knob for the oven functions to select an oven function. Turn the control knob for the temperature to select a temperature. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. Helpful hints and tips 11 HELPFUL HINTS AND TIPS Examples of cooking applications The data in the table is for guidance only. Heat setting 1 1-2 1-2 2-3 Use to: Keep cooked foods warm Time as required Cover Mix occasionally Cook with a lid on Add at least twice as much liquid as rice, stir milk dishes part way through Add a few tablespoons of liquid Use max. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through Hints Hollandaise sauce, melt: butter, choco- 5-25 late, gelatine min Solidify: fluffy omelettes, baked eggs 10-40 min Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks 20-45 min 20-60 min 60-150 min as required 5-15 min 3-4 4-5 4-5 6-7 7-8 9 Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking on one oven level: Baking in tins Type of baking Oven function Oven level 1 1 2 2 Temperature °C 150-160 140-160 140 160 Time Hours:Mins. 0:50-1:10 1:10-1:30 0:35-0:50 0:35-0:50 Ring cake or brio- True Fan Cooking che Madeira cake/ fruit cakes Sponge cake Sponge cake True Fan Cooking True Fan Cooking Conventional Cooking 12 Helpful hints and tips Type of baking Flan base - short pastry Flan base sponge mixture Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm, diagonally off set) Cheesecake 1) Pre-heat the oven Oven function True Fan Cooking True Fan Cooking True Fan Cooking Oven level 2 2 2 Temperature °C 170-180 1) 150-170 160 Time Hours:Mins. 0:10-0:25 0:20-0:25 1:10-1:30 Conventional Cooking Conventional Cooking 2 180 1:10-1:30 1 170-190 1:00-1:30 Cakes/pastries/breads on baking trays Type of baking Plaited bread/ bread crown Christmas stollen Bread (rye bread) 1. Cream puffs/ eclairs Swiss roll Cake with crumble topping (dry) Buttered almond cake/sugar cakes Fruit flans (made with yeast dough/sponge mixture) 2) Fruit flans (made with yeast dough/sponge mixture) 2) Oven function Conventional Cooking Conventional Cooking Oven level 3 2 Temperature °C 170-190 160-180 1) Time Hours:Mins. 0:20-0:40 0:25-0:50 0:25-0:40 1/4 1/4 1/4 1/4 1/4 1/4 - 80-100 100-120 160-170 170-180 1) 180 1501) 2:10-2:50 0:40-1:20 0:30-0:60 0:30-0:50 0:30-0:55 0:25-0:40 Tips on baking Baking results The cake is not browned enough underneath The cake sinks (becomes soggy, lumpy, streaky) Possible cause Wrong oven level Oven temperature too high Remedy Place cake lower Use a slightly lower setting Helpful hints and tips Baking results The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake browns unevenly Cake browns unevenly Cake does not cook in the baking time given Possible cause Baking time too short Remedy 15 Set a longer baking time. Baking times cannot be reduced by setting higher temperatures Use less liquid. Pay attention to mixing times, especially if using mixing machines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Use a slightly higher oven setting Temperature °C 180-200 180-200 160-170 160-170 180-200 180-200 160-170 Time Hours:Mins. 0:45-1:00 0:25-0:40 0:15-0:30 0:15-0:30 0:40-0:60 0:30-1:00 0:30-1:00 Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Temperature too low Bakes and gratins Dish Pasta bake Lasagne Vegetables au gratin Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables Oven function Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Turbo Grilling or True Fan Cooking Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Shelf position 1 1 1 1 1 1 1 Roasting with Turbo Grilling Beef Type of meat Pot roast Roast beef or fillet: rare Quantity 1-1. 5 kg per cm. of thickness Oven function Conventional Cooking Turbo Grilling Shelf position 1 1 Temperature °C 230 190-200 1) Time mins. [. . . ] Install shelf support. Oven door and glass panels To clean the oven door remove it. Be careful when you remove the door from the appliance. Lift up clamping levers (A) on the two door hinges fully. Close the oven door until the first position (angle approximately 45°). [. . . ]