User manual AEG-ELECTROLUX EE3003011W

[. . . ] EE3003011 EN OVEN USER MANUAL 2 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler ­ features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG webshop, you'll find everything you need to keep all your AEG appliances looking spotless and working perfectly. Along with a wide range of accessories designed and built to the high quality standards you would expect, from specialist cookware to cutlery baskets, from bottle holders to delicate laundry bags. . . Visit the webshop at: www. aeg. com/shop Contents 3 CONTENTS 4 7 8 9 11 12 12 13 23 25 26 Safety information Product description Before first use Daily use Clock functions Using the accessories Additional functions Helpful hints and tips Care and cleaning What to do if. . . [. . . ] To bake cakes with crispy or crusty bases and to preserve food Pizza Setting Conventional Cooking Bottom Heat 10 Daily use Oven function Defrost Grilling Fast Grilling Turbo Grilling To defrost frozen food. To grill flat food in the middle of the grill and to toast. To grill flat food in large quantities and to toast. To roast larger joints of meat or poultry on one level. Application Cooking zones You can operate the hob with the control knobs for the cooking zones. Refer to the user manual for hob. Hob cooking zones Indicators for the cooking zones (refer to "General overview ") show which zone you set. Control knob Keep warm setting 0 1-9 Off position Heat settings (1 = lowest heat setting; nine = highest heat setting) Function Operating the hob: 1. Turn the temperature control knob to set the temperature. To end the cooking process, turn the control knob to the off position. Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up function!The automatic heat-up function heats the cooking zone with full power for some time. To activate the function turn the control knob clockwise as far as possible (beyond the highest heat setting). To continue the cooking process turn the control knob to set the temperature. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients Turn halfway through Hints Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks 20-45 min 20-60 min 60-150 min as required 5-15 min 3-4 4-5 4-5 6-7 7-8 9 Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips Inner side of door In some models on the inner side of the door you can find: · the numbers of the shelf positions (selected models) · information about the heating functions, recommended shelf positions and temperatures for typical dishes (selected models). The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. 14 Helpful hints and tips · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. · If you cannot find the settings for a special recipe, look for the one that is almost the same. · Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. · Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. [. . . ] Close the door until the first position (angle approximately 70°). Hold of the door with one hand on each side and pull it away from the at an up angle. To install the door follow the procedure in reverse. The number of glass panels if different for the different models. [. . . ]