User manual AEG-ELECTROLUX EFCR653A

[. . . ] 3m. 375 400 415 440 3 750m/h 3 750m/h 3 750m/h COOKER HOOD 1 GENERAL The model you have selected is a decorative cooker hood to be mounted on the wall. A WALL MOUNTED HOOD is fixed to a straight wall. It is a SUCTION hood which can also be used as a FILTERING hood. A SUCTION HOOD extracts air, fumes and vapours from the inside environment and then expels them outside. [. . . ] Mounting of the main part of this type of hood is now completed. 4. 6 MOUNTING OF THE SCAVENGING PIPE If the hood is to be used as a filtering hood, proceed to the next paragraph. If the hood is to be used as a suction hood, before making holes in the wall, you should: · · check all the points indicated in par. (3. 2); check all the points indicated in par. The pipe must be heat, flame and corrosionproof. The manufacturer strongly advises against the use of reducers or pipes with a different diameter to the hood outlet pipe, and pipes made of flexible aluminium (called "corrugated pipe") because performance is diminshed and noise level increases. The end part of the pipe, on the outside of the hole on the wall, must be of such a shape as to avoid rain, gusts of wind or other foreign bodies getting into the pipe. Should there be any doubt, contact anyone specialising in the installation of gas or ventilation systems. 5 ELECTRICAL CONNECTION 5. 1 WARNING As already mentioned, the electrical connection can only be carried out by qualified professional personnel, using standard material and state of the art installation methods. The manufacturer declines any responsibility for installations carried out by unskilled persons and for installations which are not in conformity with the standard norms concerning electrical safety (both concerning methods and materials). 5. 2 ELECTRICAL TECHNICAL DATA The elctrical technical data are visible inside the hood after the removal of the grease filters (see par. For safe ventilation, maximum depression in the room should not exceed 4 Pa (0, 04 mbar) and there must be a hole on the outside facing wall (suitably positioned and dimensioned); never use the hood without the aluminium filters; keep the aluminium filters clean, taking into account the recommended cleaning suggestions (see MAINTENANCE par. ); replace the carbon filters (if the hood is used as a filtering hood), as indicated; turn on the hood motor before you start cooking; turn off the hood motor about 10 minutes after you have finished cooking. 8 POSITION OF THE CONTROLS In the SLIDER version ( SEE FIG. 9) there are two slide switches; Motor control switch : III motor ON switch: maximum speed; II motor ON switch: intermediate speed; I motor ON switch: minimum speed; O motor OFF switch: to switch the motor off. The ELECTRONIC version has 6 buttons, which enable you to switch the lamps on and off, switch the . . . . . speed; motor on and off and regulate the speed of the motor. 9. 1 LIGHTING In the SLIDER version, the hood is equipped with a slide switch (symbol flashing led point: the timer is in action; lamps switch on. In the PUSH BUTTON version, the hood has a button (symbol (FLASHING F LETTER) grease-filters should be cleaned; only if the hood is filtering: ) to turn on the lamps. When the button is pushed in, the lamps are on. When the button protrudes, the lamps are off. In the ELECTRONIC version the hood has a button to switch the lamps on or off (symbol ) to switch on the lamps. By positioning the slider on the extreme left, the lamps switch off and by moving towards the right, the The hood has been produced for the suction of the fumes and vapors which are normally generated by a cooker hob in a domestic kitchen. 9 OPERATION AND USE intensive speed activated; To switch the lamps on, you only have to press the button once. To switch the lamps off, you only have to press the button a second time. 9. 2 HOW TO SWITCH ON AND ADJUST THE MOTOR SPEED The motor can turn at one of the pre-set speeds. It is not possible to vary the motor rotation speed with continuity. [. . . ] To ensure correct ventilation and air interchange in the kitchen, national and international regulations exist, which should be respected. Said regulations indicate the diameter of ventilation holes, depression in the envionment etc. It is essential that the filters be replaced in the time span indicated below; if the filters are saturated with fat, they can be a fire risk. The manufacturer denies any responsibility for fires caused by failure to replace the carbon filters. [. . . ]