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Manual abstract: user guide AEG-ELECTROLUX EFCR945X
Detailed instructions for use are in the User's Guide.
[. . . ] · Adjust the flame intensity to direct it onto the bottom of the pan only, making sure that it does not engulf the sides. · Deep fat fryers must be continuously monitored during use: overheated oil can burst into flames. · The hood should not be used by children or persons not instructed in its correct use. [. . . ] · Young children should be supervised to ensure that they do not play with the appliance. MAINTENANCE · Switch off or unplug the appliance from the mains supply before carrying out any maintenance work. · Clean and/or replace the Filters after the specified time period. · Clean the hood using a damp cloth and a neutral liquid detergent.
650 mm min.
EN
3 3
CHARACTERISTICS
Dimensions
min. 730
530
270
598 / 898 190
100
150
490
222
EN
650 min.
75
84
126
4 4
Components
Ref. Q. ty Product Components 1 1 Hood Body, complete with: Controls, Light, Blower, Filters 2 1 Telescopic Chimney comprising: 2. 1 1 Upper Section 2. 2 1 Lower Section 9 1 Reducer Flange ø 150-120 mm 15 1 Air Outlet Connection 17 2 Lower Chimney Fixing Bush Ref. Q. ty Installation Components 7. 1 1 Hood Body Fixing Brackets 7. 2. 1 2 Upper Chimney Section Fixing Brackets 11 6 Wall Plugs 12a 6 Screws 4. 2 x 44, 4 12c 6 Screws 2. 9 x 9. 5 Q. ty Documentation 1 Instruction Manual
15 9 2. 1 2 2. 2
12a
7. 2. 1
11
12e
7. 1
17 1
EN
5 5
INSTALLATION
Wall drilling and bracket fixing
1÷2 650 min.
Wall marking: · Draw a vertical line on the supporting wall up to the ceiling, or as high as practical, at the centre of the area in which the hood will be installed. · Draw a horizontal line at 650 mm above the hob for installation without the back panel, or at height H (H = height of the visible part of the panel) for installation with the back panel. · Place bracket 7. 1 on the wall as shown, 265 mm above the horizontal reference line, aligning the centre (notch) with the vertical reference line. · To install a ø 120 mm air exhaust connection, insert the reducer flange 9 on the hood body outlet. · Fix the pipe in position using sufficient pipe clamps (not supplied). · Remove any activated charcoal filters.
ø 150
9
ø 120
RECIRCULATION VERSION AIR OUTLET · Push fit the air outlet fitting 15 onto the air outlet of the hood body. · Ensure that the activated charcoal filters have been inserted.
15
EN
7 7
ELECTRICAL CONNECTION · Connect the hood to the mains through a two-pole switch having a contact gap of at least 3 mm. · Remove the grease filters (see paragraph Maintenance) being sure that the connector of the feeding cable is correctly inserted in the socket placed on the side of the fan.
Chimney assembly
Upper chimney section · Slightly widen the two sides of the upper chimney and hook them behind the brackets 7. 2. 1, making sure that they are properly housed. · Secure the sides to the brackets using the 4 screws 12e (2, 9 x 9, 5) supplied. Lower exhaust flue · Insert the lower flue fixing bush 17 in the top of the hood body and rotate it 90° clockwise as far as it will go. · Slightly widen the two sides of the chimney and hook them between the upper chimney section and the wall, making sure that they are properly housed. · Secure the sides of the bottom section to the bushes provided using the 2 screws 12c (2, 9 x 9, 5) supplied.
2. 1 2 2. 2
7. 2. 1 12c
12c 1 17
EN
8 8
USE
3 12 01
01
V L M
L M V
Light Motor Speed
Switches the lighting system on and off Switches the extractor motor on and off Sets the operating speed of the extractor: 1. [. . . ] Low speed, used for a continuous and silent air change in the presence of light cooking vapour. Medium speed, suitable for most operating conditions given the optimum treated air flow/noise level ratio. Maximum speed, used for eliminating the highest cooking vapour emission, including long periods.
EN
9 9
Grease filters
CLEANING METAL SELF- SUPPORTING GREASE FILTERS
· The filters must be cleaned every 2 months of operation, or more frequently for particularly heavy usage, and can be washed in a dishwasher. [. . . ]
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