User manual AEG-ELECTROLUX EFM0400

[. . . ] Rear wall heating element Steam rosette Steam generator General Switch on/off appliance No function when door opened Temperature display BEEP If time / end is up BEEP (2 min. ) Appliance switches off automatically Switch off BEEP: Press any button When the appliance is switched off the residual heat is displayed until the temperature has dropped to 40 °C Appliance heats up Temperature reached After switching off the appliance the fan runs until the temperature is less than 80 °C. Cooking During operation. . . the temperature can be changed (in 5 °C steps) the oven function can be changed After operation. . . 2 Page 1. Dry baking area Select oven function A PROGRAMMED RECIPES see baking and roasting charts and programmed recipes 1 a - Allow to cool down b - Rub in with a little vinegar 2 1 Pour in water 2 Switch on - ONLY use fresh drinking water!- Humming sound: NO water! 3 Select function Select poss. [. . . ] temperature (within 5 sec. ) 4 Select time / end M Select poss. memory function (see clock function, p. 4) (see baking/roasting, p. 3) Water Grid Oven level 4 3 2 1 Temperature (*optional accessories p. 5) FUNCTIONS STEAM COOKING FOR. . . - Cooking - Heating - Poaching - Blanching - Defrosting Max. 700 ml 1 or 2* grids 1 grid: 2 2* grids: 1 + 3 Presetting: 96 °C Setting range: - Never leave oven doors open when 50-96 °C steam cooking! - Always use steam function in connection with the clock functions (otherwise there is no desteaming)! The cooking dish must be heatresistant up to 120 °C! - For best results, use glass cookware or chromium steel dishes* - Do not use enamelled griddles - Rinse everything after long periods of non-use -> see cleaning, from page 6 IINTERVAL COOKING - Baking - Roasting - Heating - Defrosting 250 ml 1 or 2* grids 1 grid: 2 2* grids: 1 + 3 Recommended temperatures for: - Heating: 110° C Setting range: - Baking / Roasting: 30 - 230° C, s. see roasting/baking 30-230 °C Presetting: 180 °C General Baking / Roasting Baking tins (*optional accessories p. 5) Grill grid - Grill with curve upwards to prevent slipping of roast/baking dish (Roasting tray, Pyrex or stoneware) - Place lean meat, venison, meat loaf directly on roasting dish - Light forms require longer baking/roasting times - Place baking forms/dish on shelf - Use baking ceramics/heat-resistant forms with hot-air Sauces - Allow the gravy to brown slightly, then pour on hot water - With a roasting time of over 1h: Do not add gravy ingredients into the roasting tin until 1/2h before the end Frozen pastry (e. g. pizza) - Place the griddle lined with baking paper to avoid distortion of baking sheet (differences in temperature) - Use professional tray* Grill - Do not insert very fatty grilled food too close under the heating element - Always supervise grilling - If several items of food have to be grilled in succession; clean the griddle each time Baking / Roasting During operation. . . the temperature can be changed (in 5 °C steps) the oven function can be changed 3 Page M MEMORY FUNCTION will Possible to store one setting that be used again and again Press «M» button for 2 seconds until signal is audible (for new function button press again for 2 seconds) Start the memory function: 1. Call up memory storage with M button Select oven function A PROGRAMMED RECIPES recipes see baking and roasting table and programmed 1 Switch on 2 Select function Press button repeatedly. . . M Select poss. temperature (within 5 sec. ) Select poss. Avoid repeated burning of residue. Swiss Dual Email oven - Do not use fine steel wool, scratching and scrubbing cleaning agents!- You can use commercially available oven spray. Observe the manufacturer's instructions -> Wash the inside of the oven with warm detergent lye or vinegar cleaner and a sponge/cloth TIP: Clean the chrome parts in the oven interior with a non-scratch / non-abrasive cleaning sponge (obtainable from large distributors). No steel wool or stainless steel scourers. - Always keep the door seal, door seal surface and the inside clean. Lack of appliance cleanliness can lead to hazardous situations. Cleaning programme A 15 Min. 1 200­250 ml water with at least 2 tbsp vinegar 2 Select cleaning programme BEEP BEEP !BEEP 3 x beep is audible at the end b 3 Switch off everything 4 a) Absorb water a b) Dry baking area Control panel + oven door The outside of the appliance - Wipe down the front of the appliance with a soft cloth and a solution of hot water and washing-up liquid. - For metal fronts, use normal commercially available cleaning agents. - Please do not use any scouring agents or abrasive sponges. - Hinge brackets must always bear firmly on the hinges from the door to the oven! [. . . ] - For metal fronts, use normal commercially available cleaning agents. - Please do not use any scouring agents or abrasive sponges. - Hinge brackets must always bear firmly on the hinges from the door to the oven!- Clean inside panel with hot detergent lye - Soak heavy contamination - Keep rubber seals clean and do not damage! Glass interior has a heat-reflective protective layer Do not scratch with a knife, scraper or scotch brite etc! Steam generating system The steam generator should be rubbed dry after each use to avoid lime deposits. Soak up any remaining water using the Quick sponge 180 and, if necessary, wipe out with a little vinegar. [. . . ]