User manual AEG-ELECTROLUX EFP 662

[. . . ] It is our aim to continue improving our products and services for the benefit of our customers. · Our customer service is available at all times for technical problems (addresses and telephone numbers can be found in the "Customer service" section). i This symbol indicates tips and notes for economic and environmentally-friendly application of the unit. Refer also to the section entitled "Service" for this purpose. This appliance conforms with EC-Directive 73/23/EEC, 89/336/EEC, 90/683/EEC, 93/68/EEC 2 Content Safety information . . 6 6 Before using for the first time . . 7 7 7 7 Cleaning and servicing . [. . . ] To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance. 5 Your cooker hood View of unit 1 2 3 4 5 6 Extension Fan slide switch Lamp slide switch Lamp Metal filter Name-plate 1 2 3 Special accessories 7 8 9 Stop springs Detent springs Carbon filter 7 8 9 6 5 54 The cooker hood can be fitted for two different modes of operation: Exhaust version The fumes produced over the cooker are cleaned in the fat filter and taken outside via an exhaust pipe. Circulating air version If the structural conditions do not permit an exhaust pipe to be fitted, the exhaust system can be provided with an additional activated carbon filter, which collects bacteria and odours. The clean air is then returned to the cooking area. The carbon filter (7, 8, 9) is available as a special accessory. Before using for the first time Initial pre-cleaning Clean the outer parts with a cloth moistened with a mild detergent solution to remove possible manufacturing traces. Do not use sharp, abrasive cleaning agents, which could damage the surface. 6 Operation of cooker hood Switching on The fan is switched on automatically to the preselected position of the slide switch (2) by pulling out the extension (1), unless the switch is set fully left at position 0. The air flow can be regulated with slide switch (2). Position 0 I II III switched off low medium high keeping warm, poaching, cooking below the boiling point steaming, simmering, stewing, boiling boiling up, browning, frying Types of cooking 2 Switching off Push in extension (1) to stop, the fan is switched off. 3 Lamp The lamp is switched on and off with slide switch (3). Position 0 - lamp off Position I - lamp on 7 Cleaning and servicing Caution!Do not use sharp cleaning agents, brushes, sponges which cause scratching or abrasive sand. External cleaning Clean the external parts with a cloth moistened with a mild detergent solution. Cleaning the metal filter Warning!Press front lamp cover up and remove downwards at rear. When replacing the lamp use the same model (candle lamp 25 W E14). Clean lamp cover if necessary in mild detergent solution, dry well and replace: insert upwards at front and push in at rear. Ensure that the smooth surface of the lamp cover points outwards. 5 4 10 What to do if . . . Fault Cause Remedy No hood function Fan does not run No power supply Check that fuse is ok Check that mains cable is plugged in correctly. Pull out extension Replace bulb Open door or window, but not right by cooking places Fit valve for external air supply No light Low pressure in room Smoke produced when chimney in use Formation of fat droplets Premature greasing of filter Severe soiling of hood casing Fat and deposits on furniture Condensation on wall - Extension not pulled out Bulb defective - Doors and windows close very well Low-pressure in room Hood switched on too late Boil water without switching on hood Operation with suction too low Low-pressure in room Air flow rate too high Low-pressure in room - - Switch on hood at right time - Use higher level Ensure air supply Operate hood at lower level Ensure air supply Severe soiling behind filters and in exhaust pipes High air resistance from: Condensation formation on extension Insufficient suction Diameter of exhaust pipe too small Exhaust pipe badly laid Use exhaust pipe of diameter 125 mm Lay exhaust pipe better Damaged units must not be used. Please switch off or remove fuses in the event of a fault or defect. Improper work can result in injury to persons or damage to material. If faults or defects cannot be eliminated with these suggestions, please contact the customer service department. 11 Installation instructions Safety information Warning!The minimum safety spacing "D" between cooking surface and hood is 500 mm for electrical cookers and 700 mm for gas cookers. The unit must be disconnected from the power supply for servicing purposes. The general guidelines for operation of electrical appliances, the regulations of the relevant electricity supply company and the information contained in these installation instructions must be followed exactly. 125 125 max. 140 138 275 0-50 2050 319 201 20 D The steam and fumes produced above the cooker are cleaned in the fat filters and taken outside through an exhaust pipe. The exhaust air must not be taken to a smoke-stack if exhausts from other appliances are present, which are not electrically operated. Sufficient ventilation must be ensured if steam exhaust and appliances not operated electrically are used together. [. . . ] lamp rating 240 W 2 x 25 W Total weight 10. 150 kg 17 Service The well-organized Electrolux customer service is available to all our customers. Before requesting cu- stomer service Make sure that no incorrect operation has been performed. Check the cooker hood according to the section "What to do if . . . " If you make use of the customer service · Note the following data specified on the nameplate of your unit: - Serial number - Model designation - Prod. number Please always state these data for: - Requesting customer service - Ordering spare-parts or accessories - Technical queries ELECTROLUX kW + S EZ 13 230 V Typ Prod-nr: ~50Hz Serial number Serie EFP 662 · Model designation The name-plate is fitted in the lamp casing. · Make exact notes of your observations to simplify the preparations and work of our service technician. [. . . ]