User manual AEG-ELECTROLUX EFP846S

[. . . ] Dunstabzugshaube, Hotte Aspirante, Afzuigkap, Exaustor de Cozinha, Cooker Hood GEBRAUCHSANWEISUNG MANUEL DUTILISATION GEBRUIKSAANWIJZING MANUAL DE INSTRUÇÕES USER MANUAL EFP 646, EFP 846, EFP 946 821 27 65-04/1 Das Modularsystem ermöglicht den gezielten Austausch der Bauteile im Reparaturfall. Les pièces cet appareil sont facilement démontables et remplaçables. reparatie is het niet nodig de gehele afzuigkap te vervangen, omdat de kap bestaat uit individuele modules, die gerepareerd of uitgewisseld kunnen worden. SERVICE Construído em módulos para que apenas as peças pequenas necessitem ser substituidas na assistência. Built in modules so that only small parts need replacing at service. Die Dunstabzugshaube kann mit einem hocheffektiven, WASCHBAREN Kohlefilter ausgestattet werden. [. . . ] The cooker hood is regulated with the pull-out visor (Fig. When the pull-out visor is in position (A) the work light turns on. When the visor reaches position (B) the motor starts with a low speed and increases in speed as the visor pulls out. The hood has an intensive speed function which turns on when the visor is fully extended. The intensive speed will last for about 5 minutes, then the high speed function automatically returns to a lower speed. The intensive speed function can be turned off before 5 minutes by pushing in the visor about 10 mm. The time can vary a little and it can not be changed. Best results are obtained by using low speed for normal conditions and high speed when smells and steam are more concentrated. Turn the hood on a few minutes before you start cooking then you will get an underpressure in the kitchen. It should be left on after cooking for about 15 minutes or until all steam and smells have disappeared. Fig 1. Do not operate the fan at a higher speed than necessary. The low speeds are adequate for ordinary requirements while cooking. The high speeds should be used only if food has burnt while cooking, or for other strong fumes. B A Important to know Great care must be taken if the hood is used at the same time as a burner or fireplace (e. g. gas, diesel, coal or wood heaters, water heaters, etc. ), as the hood will expel air which is required by these other appliances. Not applicable for cooker hoods used in recirculation mode. Fig 2. Correct ventilation If the cooker hood should be working correctly there must be an underpressure in the kitchen. It is important to keep the kitchen windows closed and have a window in an adjacent room open. Maintenance and cleaning Before doing any maintenance work on the hood, disconnect it from the main supply by disconnecting the plug from the wall socket or unscrewing the fuse. The grease that collects in the filter and the duct could ignite if a hot plate is left on (or if overheating occurs). Cleaning the hood Clean the outside of the hood using a damp cloth and a mild detergent. Never use corrosive, abrasive or flammable cleaning products. Cleaning the grease filters Clean the filter every month or every other month according to how much the hood is used. The cleaner the filters, the better it collects grease. 3): Grab hold of the handle and pull the filter forward. Pull the filter down at the back and remove it downward. The filter is made of aluminium wires on which the grease collects. Clean the filter in hot water using a detergent, or in a dishwasher. [. . . ] 10) while pushing the visor frame backwards. Put the locking screws in according to Fig 11. Then align the visor frame before tightening the screws. Pull the visor out and fit the glass (Fig. [. . . ]