User manual AEG-ELECTROLUX EFT6406/S

[. . . ] If you have any doubts, contact the relevant controlling authority or building inspectors office. Since the rule for rooms with fuel burning appliances is outlet hole of the same size as the ventilation hole, a hole of 500-600 cm 2, which is to say a larger hole, could reduce the performance of the extractor hood. If the hood is used in its recirculation mode, it will operate simply and safely in the above conditions without the need for any of the aforementioned measures. When the hood is used in its extraction mode, the following rules must be followed to obtain optimal operation: short and straight outlet hose keep bends in outlet hose to a minimum never install the hoses with an acute angle, they must always follow a gentle curve. [. . . ] Motor speed key switches the motor on and off and is used to select one of the three speeds. Correct ventilation A vacuum must be created in the kitchen for the correct functioning of the hood. It is important to keep the kitchen windows closed and have a window open in an adjacent room. ON/OFF Illumination key 1-OFF-2 Motor speed key Fig. 3 - Panel 36 Disconnect the hood from the power before any maintenance work, removing the plug or the fuse. Clean the filter often. Deposits of fat on the filter and the sides of the evacuation conduit are a fire danger if, for example, a ring has been forgotten and inadvertently left on (or in the case of other kinds of overheating). Cleaning the hood · · · · · · Clean the exterior of the hood with a wet cloth and a neutral detergent. Never use cleaning products that contain corrosive or abrasive agents or inflammable substances. Avoid introducing sharp objects into the protective grill of the motor. Clean the exterior of the hood with a neutral detergent. Never use abrasive sponges and cleaning products containing soda or corrosive powder. Clean the front panel and the filter grill when necessary with a wet cloth and a neutral detergent. It is important to keep the apparatus clean and change the filters, conforming to the intervals advised. Otherwise deposits of fat on the filter and the sides of the evacuation conduit will constitute a fire risk. Clean the interior space of the filter with a hot detergent solution (never use abrasive sponges and cleaning products containing soda or corrosive powders). Attention Inadequate cleaning and failure to change the filters could lead to the risk of fire. We recommend, therefore, keeping strictly to the instructions shown. The manufacturer declines any responsibility for any eventual inconvenience, damage or fire caused by the apparatus due to the inobservance of the safety instructions shown in this manual. Grease filter The purpose of the grease filter is to capture the particles of fat that are created during the cooking of food and MUST always be used, both whether the hood is used in the aspiration version or the recirculating (filtering) version. Attention: the metal filter must be disassembled and cleaned every 4 weeks. Clean the filter with a detergent immersing it in hot water or putting it in the dishwasher. Open the stop and lower the filter drawer. Remove the whole of the filter drawer by pulling the right side forward and unhooking it. Washing by hand Soak the anti-fat filters in hot water with a little liquid detergent for about an hour. Wait until the filters are dry before mounting them again. Washing in the dishwasher Put the anti-fat filters in the dishwasher. Choose the most powerful programme and the highest temperature (minimum 65º). Wait until the filters are dry before mounting them again. [. . . ] Damage caused during transport must be immediately communicated to the transport company. Check that the evacuation recirculation selector is in position F = recirculation (filtering) (Fig. Mounting the active carbon filter Position the active carbon filter so as to cover the plastic grill that protects the ventilator and the motor. Check that the stick (1) corresponds to the arrow (2). [. . . ]