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Detailed instructions for use are in the User's Guide.
[. . . ] Therefore you should read through instructions, advises and safety instructions carefully before you install and start using the cooker hood. Pay special attention to sentences with a warning triangle to avoid damages to person or property. Save the instruction boook for future reference if the cooker hood is sold or left to another person.
Installation and service
· Any electrical installation of the cooker hood must be carried out by a qualified electrician and the hood itself must be installed by someone with experience. Installation made by an unqualified person can lead to loss of function of the cooker hood and possible damage to person and/or property. [. . . ] The control panel has two switches (Fig. 5): one controls the worktop illumination, the other controls the power to the motor and the three fan speeds. For the best performance, we recommend using the highest speed in particular cases of strong odour and vapour concentration. Turn the hood on a few minutes before you start cooking then you will get an underpressure in the kitchen. It should be left on after cooking for about 15 minutes or until all steam and smells have disappeared.
123 O I O
Fig. 5
Correct ventilation
If the cooker hood should be working correctly there must be an underpressure in the kitchen. It is important to keep the kitchen windows closed and have a window in an adjacent room open.
Important to know
Not applicable for recirculation. Great care must be taken if the hood is used at the same time as a burner or fireplace (e. g. gas, diesel, coal or wood heaters, water heaters, etc. ), as the hood will expel air which is required by these other appliances. The negative pressure in the room must not exceed 0, 04 mbar to prevent fumes being drawn back into the room by the cooker hood.
Maintenance and cleaning
Before doing any maintenance work on the hood, disconnect it from the main supply by disconnecting the plug from the wall socket or unscrewing the fuse. The grease that collects in the filter and the duct could ignite if a hot plate is left on (or if overheating occurs).
Cleaning the hood
Clean the outside of the hood using a damp cloth and a mild detergent. Never use corrosive, abrasive or flammable cleaning products.
Cleaning the grease filters
Clean the filter every month or every other month according to how much the hood is used. The cleaner the filters, the better it collects grease. 6): Remove the filter: · Open the latch L and rotate the suction grid downwards. · To remove, pull forward from the right hand side and unhook. Leave to dry before refitting it, be sure that the grease filter cover the whole aspirating surface before refitting. Suction grid must be cleaned as well as the grease filter.
L
M
Fig. 6
4
Changing the carbon filter
Only applicable for recirculation. The carbon filters absorb smells and odours. The carbon filters cannot be washed and should be replaced at least every 4 months or more frequently if the hood is used consistently. 7): · Remove the suction grid (Fig. · Turn the exhausted carbon filters anticlockwise to ulock from their place . [. . . ] 10
H I
46
2 3 2 3
Mounting under cupboard - Fig. 11
· Make the holes on the bottom of the cupboard, using the drilling template. · From inside the cupboard, insert the 4 supplied screws and tighten them in the appropriate holes on the appliance.
85
4 1 1 4
119
69
Extraction
· Connect the air outlet to the smoke exhaust hose · Open the suction grid (Fig. · Remove the carbon filters: remove by rotating both filters anticlockwise (Fig. [. . . ]
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