User manual AEG-ELECTROLUX EHB300

[. . . ] 4 Before using the unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Glass cover . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Safety rules . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Prepare the fryer for use by removing the grill grid and box for lava blocks, and turn the grill elements upright. Put the chips into the basket and lower it in the heated oil. Boil the chips almost ready (crispy an light brown). Hang the basket for dripping on the bracket and then place it on kitchen paper. The grill is used as follows: install the lava blocks box, lower the grill elements and lay on the grill grid. Preheat on setting 12 for about 5-8 minutes before laying on the beef steaks. Fry the steaks (10-15 minutes form rare to well done). Then place the steaks on a serving platter and keep warm. Turn up the grill elements and remove the lava block box. Turn the grill elements down along one side and switch on the fryer. After a few minutes the oil is once again hot enough and the chips may be fried until they are crispy. After frying the basket is lifted out and carefully shaken to remove excess oil (the basket may be hung on the fixing bracket in order to let the oil run off further). In the table the approximate times are given for frying, which may serve as a guide. The times depend on the finished appearance and personal taste. If you should want to fry large amounts of food at the same time, it is best to take up the basket after 1-2 minutes so that the oil may quickly reach the correct temperature again. The fried food will get more crispy this way. If it does not get crispy enough (even if the temperature is set correctly), or if the oil changes colour to light brown, the oil should be changed. Make sure that no naked flames are near the fryer. Remember to set the temperature dial back to 0 once the frying is finished. Controllamp for the grill/fryer "9" is on high setting Control lamp The control lamp is activated as long as the grill switches is turned on Grilling Instead of lava blocks, water may be used. Operation of the fryer Operation switch for fryer. The temperature is regulated by a thermostat and may be set between 120°C and 190°C. Control lamp The control lamp will light when the fryer is switched on and will switch off when the set temperature is achieved. The light will come on and off in line with the thermostat regulation of the temperature. 6 19 Overheating protection Overheating protection during any overheating of the oil at the fryer will switch the inserted overheating protection off the friteuse. Customer service for the remedy of the disturbance contacts. Frying Make sure the heating element is positioned at the bottom. [. . . ] Place the metal filter with the curved side upwards over the drain hole in the container. Open 8 17 Tips on grilling Use of the grill The numbers 1-12 are temperature settings. From 1-11 the heating is increased and regulated automatically. On 12, full power is achieved and the heating elements are glowing. This step is suitable for heating up the grill quickly and for cleaning the heating elements. [. . . ]