User manual AEG-ELECTROLUX EHC3833U

[. . . ] Ceramic glass hob Installation and Operating Instructions EHC 3833-U 315 821 903-A-050406-01 g Dear customer, Please read these operating instructions carefully. Pay particular attention to the section "Safety information" on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. [. . . ] Function Safety cut-out Condition When a heat setting is set Outcome after time has elapsed acoustic signal 0 lights up Cooking zone switches off acoustic signal 0 lights up Countdown timer When cooking zones are not used 3 If a heat setting is set on this cooking zone in addition to a countdown timer, the cooking zone is switched off after the time set has elapsed. Selecting the cooking zone Step 1. Control panel Touch once Display Pilot light for the back cooking zone flashes Pilot light for the front cooking zone flashes 2. Touch once Setting the time Step 1. Control panel Select cooking zone Touch or Indicator Pilot light for the selected cooking zone flashes 0 to 99 minutes After a few seconds the pilot light flashes more slowly. The time counts down. 3 If other timer functions are set, after a few seconds the shortest remaining time of all the timer functions is displayed and the corresponding pilot light flashes. 11 Switching off the Timer function Step 1. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. Cookware You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible. Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. Energy saving 2 2 2 2 Always place cookware on the cooking zone before it is switched on. If possible, always place lids on the pans. Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. Bottom of pans and cooking zones should be the same size. 14 Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 1 Keeping food warm Melting 1-2 Solidifying Simmering on low heat Steaming Braising Cookingprocess Cooking time suitable for Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milkbased dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Tips/Hints as required Cover 5-25 mins. Stir occasionally 10-40 mins. Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking 2-3 25-50 mins. 3-4 20-45 mins. Steaming potatoes 4-5 Boiling 20-60 mins. Cooking larger quantities of 60-150 mins. food, stews and soups Gentle Frying Frying escalopes, veal cordon bleu, cutlets, rissoles, Steady frying sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Fldle (pancakes for garnishing soup) 5-15 mins. per pan 6-7 7-8 Heavy Frying Boiling Searing Deep frying Turn halfway through cooking 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips 15 Cleaning and Care 1 1 1 Take care!Sharp objects and abrasive cleaning materials will damage the appliance. Residues from cleaning agents will damage the appliance. Remove residues with water and washing up liquid. Cleaning the appliance after each use 1. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth. Removing deposits 1. Place a scraper on the glass ceramic surface at an angle. Remove residues by sliding the blade over the surface. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth. Remove Type of dirt sugar, food containing sugar plastics, tin foil limescale and water rings fat splashes shiny metallic discolouration immediately yes yes ------when the appliance has cooled down --a scraper* --yes yes yes cleaner for glass ceramic or stainless steel* using *Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialist shops 3 3 Remove stubborn residues with a cleaner for glass ceramic or stainless steel. [. . . ] 19 1 1 Assembly 20 21 22 Installing more than one Frontline hob 3 Additional parts: cross bar(s), heat resistant silicon, rubber block, shaving blade. Only use special heat-resistant silicon. Cut-out section Distance from the wall: at least 50 mm Depth:490 mm Width: The widths of all appliances to be built-in are added together, minus 20 mm (see also "Overview of all appliance widths") Example: Installing more than one appliance 1. Work out the size of the cut-out section and saw it out. Remove Frontline strip from the appliances by hand (magnetic fastening). [. . . ]