User manual AEG-ELECTROLUX EHD60020X

[. . . ] For your safety and correct operation of the appliance, read this manual carefully before installation and use. Always keep these instructions with the appliance even if you move or sell it. Users must fully know the operation and safety features of the appliance. Persons (including children) with reduced physical sensory, mental capabilities or lack of experience and knowledge must not use the appliance. [. . . ] Before you use the hob again, the cooking zone must be cool. Comes on in the display and after 2 minutes the cooking zone stops automatically. â· You do not stop a cooking zone or change the heat setting. After some time comes on and the hob stops. The heat setting to increase the heat setting. Touch Touch to decrease the heat setting. Touch and at the same time to switch off the cooking zone. You can get a necessary heat setting in a shorter time if you activate the Automatic Heat Up function. This function sets the highest heat setting for some time (see the graphic), and then decreases to the necessary heat setting. Immediately touch again and again until the necessary heat setting comes on. After 3 seconds comes on in the display. Switching the Power function on and off The Power function makes more power available to the induction cooking zones. the Power function is activated for 10 minutes at most. After that the induction cooking zone automatically switches back to the highest heat setting. The power management divides the power between two cooking zones in a pair (see the figure). The power function increases the power to the maximum level for one cooking zone in the pair and automatically decreases in the second cooking zone to a lower power level. the display for the reduced zone alternates. Using the Timer Use the timer to set how long the cooking zone operates for one cooking session. set the timer after the selection of the cooking zone. You can set the heat setting before or after you set the timer. â· Selection of the cooking zone: touch again and again until the indicator of a necessary cooking zone comes on. â· Starting or changing the timer: touch or of the timer to set the time ( 00 - 99 minutes). [. . . ] Put cookware on a cooking zone before you start it. Keep cooked foods warm Hollandaise sauce, melt: butter, chocolate, gelatine Solidify: fluffy omelettes, baked eggs Cover Mix occasionally Cook with a lid on Add at least twice as much liquid as rice, stir milk dishes part way through Add a few tablespoons of liquid Use max. Simmer rice and milkbased dishes, heat- 25-50 ing up ready-cooked meals min Steam vegetables, fish, meat Steam potatoes Cook larger quantities of food, stews and soups Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Heavy fry, hash browns, loin steaks, steaks 20-45 min 20-60 min 60-150 min as required 5-15 min Turn halfway through Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much. [. . . ]