User manual AEG-ELECTROLUX EHD6005P 49O

Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets... DON'T FORGET : ALWAYS READ THE USER GUIDE BEFORE BUYING !!!

If this document matches the user guide, instructions manual or user manual, feature sets, schematics you are looking for, download it now. Lastmanuals provides you a fast and easy access to the user manual AEG-ELECTROLUX EHD6005P 49O. We hope that this AEG-ELECTROLUX EHD6005P 49O user guide will be useful to you.

Lastmanuals help download the user guide AEG-ELECTROLUX EHD6005P 49O.


Mode d'emploi AEG-ELECTROLUX EHD6005P 49O
Download
Manual abstract: user guide AEG-ELECTROLUX EHD6005P 49O

Detailed instructions for use are in the User's Guide.

[. . . ] Ceramic Glass Induction Hob Installation and Operating Instructions EHD 6005 P 822 930 213-B-190406-02 g Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning!Notes that concern your personal safety. Notes that show how to avoid damage to the appliance. [. . . ] Therefore we recommend cooking at low temperatures and not browning foods too much. 15 Cookware for induction cooking zones Cookware material Cookware material Steel, enamelled steel Cast iron Stainless steel Aluminium, copper, brass Glass, ceramic, porcelain Suitable yes yes if appropriately labelled by the manufacturer ----- 3 Cookware for induction cooking zones is labelled as suitable by the manufacturer. Suitability test Cookware is suitable for induction cooking, if . . . a little water on an induction cooking zone set to heat setting 9 is heated within a short time. a magnet sticks to the bottom of the cookware. 3 Certain cookware can make noises when being used on induction cooking zones. These noises are not a fault in the appliance and do not affect operation in any way. Bottom of the cookware The bottom of the cookware should be as thick and flat as possible. Pan size Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone. Diameter of cooking zone [mm] 210 180 145 Minimum diameter of dish base [mm] 180 145 120 3 16 The cookware must be placed centrally on the cooking zone. Tips on energy saving 2 2 Place cookware on the cooking zone before it is switched on. If possible, always place a lid on the cookware. Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 1 Cooking process suitable for Off position Keeping Keeping cooked foods food warm warm Melting 1-2 Solidifying Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milk-based dishes Heating up readycooked meals Steaming vegetables, fish Braising meat as required Cover Cook time Tips/Hints 5-25 mins. 10-40 mins. Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g of potatoes Up to 3 l liquid plus ingredients 2-3 Simmering 25-50 mins. 3-4 Steaming Braising 20-45 mins. Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups 20-60 mins. 60-150 mins. 17 Heat setting Cooking process suitable for Frying escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Cook time Tips/Hints 6-7 Gentle frying as required Turn halfway through cooking 7-8 Heavy frying Hash browns, loin steaks, steaks, Flädle 5-15 mins. (pancakes for garnish- per pan ing soup) Turn halfway through cooking 9 Boiling Searing Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips Deep frying The power function is suitable for heating large quantities of liquid. 18 Cleaning and care 1 1 1 Take care!Important Sharp objects and abrasive cleaning materials will damage the appliance. Important Residues from cleaning agents will damage the appliance. Remove residues with water and washing up liquid. Cleaning the appliance after each use 1. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth. Removing deposits 1. Place the scraper on the glass ceramic surface at an angle. Remove residues by sliding the blade over the surface. Wipe the appliance with a damp cloth and a little washing up liquid. [. . . ] · Any appliance or defective part replaced shall become the Company's property. · This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8. 30am and 5. 30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged. Exclusions This guarantee does not cover: · Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. [. . . ]

DISCLAIMER TO DOWNLOAD THE USER GUIDE AEG-ELECTROLUX EHD6005P 49O

Lastmanuals offers a socially driven service of sharing, storing and searching manuals related to use of hardware and software : user guide, owner's manual, quick start guide, technical datasheets...
In any way can't Lastmanuals be held responsible if the document you are looking for is not available, incomplete, in a different language than yours, or if the model or language do not match the description. Lastmanuals, for instance, does not offer a translation service.

Click on "Download the user manual" at the end of this Contract if you accept its terms, the downloading of the manual AEG-ELECTROLUX EHD6005P 49O will begin.

Search for a user manual

 

Copyright © 2015 - LastManuals - All Rights Reserved.
Designated trademarks and brands are the property of their respective owners.

flag