User manual AEG-ELECTROLUX EHD60100P 77P

[. . . ] user manual Induction hob EHD60100P We were thinking of you when we made this product electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. [. . . ] Function Automatic cut-out Condition a heat setting is set Outcome after the time has elapsed acoustic signal 00 flashes Cooking zone switches off acoustic signal 00 flashes Countdown timer cooking zones not in use If a cooking zone is switched off, the timer function set is also switched off. If a heat setting is set on this cooking zone in addition to a countdown timer, the cooking zone is switched off after the time set has elapsed. 16 electrolux operating the appliance Selecting a cooking zone Step 1. If all cooking zones are switched off, the cooking surface automatically switches itself off after approx. Control panel When the appliance is switched off, if one or more of the sensor fields on the control panel are covered for more that 10 seconds, an acoustic signal sounds. The acoustic signal switches itself off automatically when the sensor fields are no longer covered. Heat setting v, 1 - 2 3-4 5 6-9 Induction cooking zones In the event of overheating (e. g. when a pan boils dry) the cooking zone automatically switches itself off. Before being used again, the cooking zone must be set to 0 and allowed to cool down. If cookware that is not suitable is used, flashes in the display and after 2 minutes the display for the cooking zone switches itself off. all cooking zones If one of the cooking zones is not switched off after a certain time, or if the heat setting is not modified, the relevant cooking zone switches off automatically. Before being used again, the cooking zone must be set to 0. Switches off after 6 hours 5 hours 4 hours 1. 5 hours 20 electrolux tips on cooking and frying Tips on Cooking and Frying Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. Cookware You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible. Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. tips on cooking and frying electrolux 21 Cookware for induction cooking zones Cookware material Cookware material Steel, enamelled steel Cast iron Stainless steel Aluminium, copper, brass Glass, ceramic, porcelain Suitable yes yes if appropriately labelled by the manufacturer ----- Cookware for induction cooking zones is labelled as suitable by the manufacturer. Suitability test Cookware is suitable for induction cooking, if . . . a little water on an induction cooking zone set to heat setting 9 is heated within a short time. a magnet sticks to the bottom of the cookware. Certain cookware can make noises when being used on induction cooking zones. These noises are not a fault in the appliance and do not affect operation in any way. Bottom of the cookware The bottom of the cookware should be as thick and flat as possible. 22 electrolux tips on cooking and frying Pan size Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone. Diameter of cooking zone [mm] 210 145 Minimum diameter of dish base [mm] 180 120 The cookware must be placed centrally on the cooking zone. tips on cooking and frying electrolux 23 Tips on energy saving Place cookware on the cooking zone before it is switched on. If possible, always place a lid on the cookware. 24 electrolux tips on cooking and frying Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 V Keeping food warm Melting 1-2 Solidifying 2-3 Simmering on low heat Steaming Braising Cookingprocess suitable for Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milkbased dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Steaming potatoes Cooking time Tips/Hints as required Cover 5-25 mins. 10-40 mins. Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. [. . . ] The latter is available from the Customer Care Department. A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. Sticking on the seal Clean the worktop around the cutout area. [. . . ]