User manual AEG-ELECTROLUX EHD60120P 87P

[. . . ] user manual Induction hob EHD60120P We were thinking of you when we made this product electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. [. . . ] Control panel Touch once Display Pilot light of the first cooking zone flashes Pilot light of the second cooking zone flashes Pilot light of the third cooking zone flashes 2. Touch once 3. Touch once The heat setting indicator of the selected cooking zone goes out, as long as the timer time can be set. If the pilot light is flashing more slowly, the heat setting indicator appears again and the heat setting can be re-set or modified. If other timer functions are set, after a few seconds the shortest remaining time of all the timer functions is displayed and the corresponding pilot light flashes. 18 electrolux operating the appliance Setting the time Step 1. The acoustic signal switches itself off automatically when the sensor fields are no longer covered. operating the appliance electrolux 21 Induction cooking zones In the event of overheating (e. g. when a pan boils dry) the cooking zone automatically switches itself off. Before being used again, the cooking zone must be set to 0 and allowed to cool down. If cookware that is not suitable is used, flashes in the display and after 2 minutes the display for the cooking zone switches itself off. If one of the cooking zones is not switched off after a certain time, or if the heat setting is not modified, the relevant cooking zone switches off automatically. Before being used again, the cooking zone must be set to 0. Heat setting v, 1 - 2 3-4 5 6-9 Switches off after 6 hours 5 hours 4 hours 1. 5 hours 22 electrolux tips on cooking and frying Tips on Cooking and Frying Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. Cookware for induction cooking zones Cookware material Cookware material Steel, enamelled steel Cast iron Stainless steel Aluminium, copper, brass Glass, ceramic, porcelain Suitable yes yes if appropriately labelled by the manufacturer ----- Cookware for induction cooking zones is labelled as suitable by the manufacturer. Suitability test Cookware is suitable for induction cooking, if . . . a little water on an induction cooking zone set to heat setting 9 is heated within a short time. a magnet sticks to the bottom of the cookware. tips on cooking and frying electrolux 23 Certain cookware can make noises when being used on induction cooking zones. These noises are not a fault in the appliance and do not affect operation in any way. Bottom of the cookware The bottom of the cookware should be as thick and flat as possible. Pan size Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone. Diameter of cooking zone [mm] 280 180 145 Minimum diameter of dish base [mm] 180 145 120 The cookware must be placed centrally on the cooking zone. 24 electrolux tips on cooking and frying Tips on energy saving Place cookware on the cooking zone before it is switched on. If possible, always place a lid on the cookware. tips on cooking and frying electrolux 25 Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 1 Keeping food warm Melting 1-2 Solidifying 2-3 Cookingprocess suitable for Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Cooking time Tips/Hints as required Cover 5-25 mins. 10-40 mins. Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking Turn halfway through cooking Simmer- Simmering rice and milk-based ing on low dishes heat Heating up ready-cooked meals Steaming Braising Steaming vegetables, fish braising meat Steaming potatoes 25-50 mins. 3-4 20-45 mins. 20-60 mins. 60-150 mins. 4-5 Boiling Cooking larger quantities of food, stews and soups 6-7 Gentle Frying Heavy Frying Boiling Searing Deep frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Fldle (pancakes for garnishing soup) Steady frying 7-8 5-15 mins. per pan 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips The power function is suitable for heating large quantities of liquid. 26 electrolux cleaning and care Cleaning and Care Take care! [. . . ] Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. z Risk of injury from electrical current. Make electrical mains terminal free of voltage. Ensure anti-shock protection by installing correctly. The appliance must be connected to the electrical supply by a qualified electrician. installation instructions electrolux 33 Sticking on the seal Clean the worktop around the cutout area. [. . . ]