User manual AEG-ELECTROLUX EHD6676P 81L

[. . . ] C e r a m i c g l a s s i n d u c t i o n h o b Installation and Operating Instructions EHD 6676 P 822 930 135-B-260406-02 Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. The following symbols are used in the text: 1 Safety instructions 3 Useful tips and hints 2 Environmental information Warning!Information that affects your personal safety. Information that prevents damage to the appliance. 2 Contents Operating Instructions . [. . . ] The time counts down. Displaying the time remaining for a cooking zone Step 1. Control panel field Select cooking zone Display Pilot light of the cooking zone selected flashes faster The time remaining is displayed After a few seconds the pilot light flashes more slowly. Switching off the acoustic signal Step 1. Control panel field Touch Acoustic signal Acoustic signal to acknowledge. Acoustic signal stops. 12 Safety cut-out Cooking surface · If after switching on the cooking surface, a heat setting is not set for a cooking zone within approx. 10 seconds, the cooking surface automatically switches itself off. · If one or more sensor fields are covered for longer than approx. by a pan placed upon it, a signal sounds and the cooking surface switches off automatically. · If all cooking zones are switched off, the cooking surface automatically switches itself off after approx. 10 seconds. Control panel · When the appliance is switched off, if one or more of the sensor fields on the control panel are covered for more that 10 seconds, an acoustic signal sounds. The acoustic signal switches itself off automatically when the sensor fields are no longer covered. Induction cooking zones · In the event of overheating (e. g. when a pan boils dry) the cooking zone automatically switches itself off. Before being used again, the cooking zone must be set to 0 and allowed to cool down. · If cookware that is not suitable is used, flashes in the display and after 2 minutes the display for the cooking zone switches itself off. all cooking zones · If one of the cooking zones is not switched off after a certain time, or if the heat setting is not modified, the relevant cooking zone switches off automatically. Before being used again, the cooking zone must be set to 0. Heat setting V, 1 - 2 3-4 5 6-9 Switches off after 6 hours 5 hours 4 hours 1. 5 hours 13 Tips on Cooking and Frying 3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. Cookware · You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible. · Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. 14 Cookware for induction cooking zones Cookware material Cookware material Steel, enamelled steel Cast iron Stainless steel Aluminium, copper, brass Glass, ceramic, porcelain Suitable yes yes if appropriately labelled by the manufacturer ----- 3 Cookwaresuitable by the manufacturer. is lafor induction cooking zones belled as Suitability test Cookware is suitable for induction cooking, if . . . a little water on an induction cooking zone set to heat setting 9 is heated within a short time. a magnet sticks to the bottom of the cookware. 3 Certain cookware can make noises when beBottom of the cookware ing used on induction cooking zones. These noises are not a fault in the appliance and do not affect operation in any way. The bottom of the cookware should be as thick and flat as possible. Pan size Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone. Diameter of cooking zone [mm] 210 145 Minimum diameter of dish base [mm] 180 120 3 The cookware must be placed centrally on the cooking zone. 15 Tips on energy saving 2 2 Place cookware on the cooking zone before it is switched on. [. . . ] The sealant seals the appliance to the work top with no gap. When building in, protect the underside of the appliance from steam and moisture, e. g. Avoid installing the appliance next to doors and under windows. Otherwise hot cookware may be knocked off the rings when doors and windows are opened. [. . . ]