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Manual abstract: user guide AEG-ELECTROLUX EHD80170P 16V
Detailed instructions for use are in the User's Guide.
[. . . ] user manual
Induction hob
AU
EHD 80170 P
2 electrolux
Electrolux. Thinking of you.
Share more of our thinking at www. electrolux. com
Contents
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Description of the Appliance . . . . . . . . . . . . . . . . . . 4 Operating the appliance . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The acoustic signal switches itself off automatically when the sensor fields are no longer covered. Induction cooking zones · In the case of overheating (e. g. when a saucepan boils dry) the cooking zone automatically switches itself off. Before being used again, the cooking zone must be set to 0 and cooled down. · If cookware that is not suitable is used, lights up in the display and after 2 minutes the indicator for the cooking zone switches itself off. · If one of the cooking zones is not switched off after a certain time, or if the heat setting is not modified, the relevant cooking zone switches off automatically. Before being used again, the cooking zone must be set to . Heat setting 1-2 3-4 5 6-9 Switches off after 6 hours 5 hours 4 hours 1. 5 hours
electrolux 15
Tips on Cooking and Frying
3 Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
Cookware for induction cooking zones
Cookware material Cookware material
Cast iron Steel, enamelled steel Stainless steel Multi-layer pan bottom Aluminium, copper, brass Glass, ceramic, porcelain
suitable
+ + +* +* -
is labelled as suitable by the manufacturer. Suitability test Cookware is suitable for induction cooking, if . . . a little water on an induction cooking zone set to heat setting 9 is heated very quickly. a magnet sticks to the bottom of the cookware. Diameter of cooking zone [mm] 210 180 145
3 * Cookware for induction cooking zones
Cookware base The bottom of the cookware should be as thick and flat as possible. Pan size Up to a certain limit, induction cooking zones adapt themselves to the size of the bottom of the cookware automatically. However, depending on the cooking zone size, the magnetic part of the bottom of the cookware must have a minimum diameter.
Minimum diameter of dish base [mm] 180 145 120
3 The cookware must be placed centrally
on the cooking zone.
16 electrolux
Tips on energy saving
2 Place cookware on the cooking zone 2 If possible, always place a lid on the
cookware. before it is switched on.
Examples of cooking applications
The information given in the following table is for guidance only. Heat setting
0 1 Keeping food warm Melting Solidifying 2-3
Cookingprocess
suitable for
Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs
Cooking time
Tips/Hints
as required 5-25 mins. 25-50 mins.
Cover Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. ¼ l water for 750 g potatoes Up to 3 l liquid plus ingredients Turn halfway through cooking Turn halfway through cooking
1-2
Simmering rice and milk-based Simmering dishes on low heat Heating up ready-cooked meals Steaming Braising Steaming vegetables, fish braising meat Steaming potatoes
3-4
20-45 mins.
20-60 mins. 60-150 mins.
4-5
Boiling Cooking larger quantities of food, stews and soups
6-7
Gentle Frying Heavy Frying
Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Flädle (pancakes for garnishing soup)
Steady frying
7-8
5-15 mins. per pan
9
Boiling Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), Searing deep frying chips Deep frying
The power function is suitable for heating large quantities of liquid.
electrolux 17
Cleaning and Care
1 Take care!Risk of burns from residual
cleaning agents can damage the appliance by scratching the glass surface, which may result in shattering of glass. [. . . ] Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Electrolux appliance.
General Terms and Conditions 1. In this warranty
(a) 'Electrolux' means Electrolux Home Products Pty Ltd ABN 51004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited in respect of Appliances purchased in New Zealand; (b) 'Appliance' means any Electrolux product purchased by you accompanied by this document; (c) 'Warranty Period' means i) where you use the Appliance for personal, domestic or household purposes in Australia the period of 24 months and in New Zealand the period of 24 months; ii) where you use the Appliance for commercial purposes, in Australia the period of 3 months and in New Zealand the period of 3 months, (if the period stated is 0 months you are not covered by this product warranty) following the date of original purchase of the Appliance; (d) 'you' means the purchaser of the Appliance not having purchased the appliance for re-sale, and 'your' has a corresponding meaning. This warranty only applies to Appliances purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) any non-excludable statutory warranties in Australia or New Zealand. Electrolux warrants that, when dispatched from an Electrolux warehouse, the Appliance is free from defects in materials and workmanship for the Warranty Period. [. . . ]
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