User manual AEG-ELECTROLUX EHE30200X

[. . . ] Always insist on genuine spare parts. Child Safety This appliance has been designed to be operated by adults and children under supervision. Young children must not be allowed to tamper with the controls or play near or with the oven. Accessible parts of this appliance may become hot when it is in use. Children should be kept away until it has cooled. [. . . ] Never leave the plates on without a pan on them or with an empty pan on them. Suggestions for the correct setting of the plates are given in the following table. OFF Very Gentle Gentle 0 1 2 To keep food warm To melt butter and chocolate To prepare cream-sauces, stews and milk puddings or to fry eggs Dried vegetables, frozen food, fruit, boiling water or milk Boiled potatoes, fresh vegetables, pts, soups, broths, pancakes or fish Larger stews, meat roll, fish, omelettes, steaks Steaks, escalopes and frying. Hints and Tips Saucepans for use on solid plates should have several characteristics: They should be fairly heavy duty They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. They should have a flat base to ensure good contact with the plate. This is particularly important when using pans for high temperature frying or pressure cooking. As soon as liquid starts boiling, turn down the plate control knob so that it will barely keep the liquid simmering. Slow 3 Medium 4 High Fast 5 6 4 Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you must DISCONNECT the hob from the electricity supply. Never use steam or a steam cleaning machine to clean the appliance. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Should the hob top become heavily soiled, the following products are recommended: - For stainless steal hobs use a proprietary stainless steel cleaner. - For other hobs use warm water and soft detergent. The control knobs may be removed by carefully pulling them upward for easier cleaning. The Hotplates Spills onto the actual plate should be removed using warm water and a soft brush, nylon or plastic scourer. To keep the plates looking as new, hotplate conditioner can be purchased from most hardware stores. Alternatively, wipe the plates with a drop of olive oil on a kitchen towel to avoid rust. It is important to note that the plate will smoke a little and produce a slightly unpleasant odour when next used. Stainless steel parts: the stainless steel spill rings may become straw coloured with use. Use a proprietary stainless steel cleaner to remove this straw discolouration. This also applies to the area around the hotplates on stainless steel hobs. Failure to clean and condition hotplates may lead to rust and corrosion forming on the surface. 5 Instruction for the Installer Technical Data 51 Rear hotplate Frontl hotplate 180 mm 145 mm 1, 5 kW 1, 0 kW 2, 5 kW 230 V - 50 Hz 0 Total energy Voltage Hob recess dimensions Length Width 490 mm. 270 mm. 29 0 Insertion and assembly Dimensions for building in a kitchen unit are given in Fig. The side walls of the unit must not exceed the height of the hob. Avoid installing the appliance in the proximity of inflammable materials (e. g. [. . . ] between the switch contacts and of a type suitable for the required load in compliance with the current rules. The connection cable has to be placed in order that, in each part, it cannot reach a 90 C temperature. The brown coloured phase cable (fitted in the terminal block contact marked with "L") must always be connected to the live phase. 8 FO 0257 Replacement of the connection cable If the connection cable must be replaced, only a type H05V2V2-F T90 cable must be used. [. . . ]